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Increased anti-meat allergen IgE antibody level

MedGen UID:
1670988
Concept ID:
C4732872
Finding
HPO: HP:0410233

Definition

Increased level of IgE antibody against meat, such as mammalian meat, including beef or pork, or poultry, like duck or chicken. [from HPO]

Term Hierarchy

CClinical test,  RResearch test,  OOMIM,  GGeneReviews,  VClinVar  
  • CROGVIncreased anti-meat allergen IgE antibody level

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