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Wine fermentation effect on yeast: time course
PubMed Full text in PMC Similar studies GEO Profiles Analyze DataSet
The response of Saccharomyces cerevisiae to stress throughout a 15-day wine fermentation
PubMed Full text in PMC Similar studies Analyze with GEO2R
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.
PubMed Similar studies Analyze with GEO2R
Normal, sluggish and recovered fermentation
Recovered Fermentation
Sluggish Fermentation
Normal Fermentation
Impact of nutrient unbalances on wine alcoholic fermentation: nitrogen excess enhances yeast cell death in lipid-limited must
Transcriptional response in laboratory and wine strains of S. cerevisiae to growth temperature
Transcriptomic analyses of three wine yeast strains duting their response to nitrogen availability
YHJ8 RNA-seq
PubMed Full text in PMC Similar studies SRA Run Selector
Transcriptomic response of Saccharomyces cerevisiae in mixed-culture wine fermentation with Hanseniaspora guilliermondii
Next Generation Sequencing Facilitates Quantitative Analysis of Yeast Cells Treated with and without Proanthocyanidins
Transcriptomic response of the yeast Saccharomyces cerevisiae EC1118® during wine alcoholic fermentation under unusual nutrient starvations.
Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation
Industrial wine yeast strains during fermentation: time course
Differential gene expression in high and low sulfide-producing yeast strains during wine fermentation
Comparative transcriptome analysis between an original and a recombinant wine yeast strain defective for KNR4/SMI1
Genome-wide study of the adaptation of Saccharomyces cerevisiae to the proliferative stages of wine fermentation
Regulation involved in difference in nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation
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