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Cover of Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle

Eighth Revised Edition

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Washington (DC): National Academies Press (US); .
ISBN-13: 978-0-309-67777-6ISBN-10: 0-309-67777-7

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Dairy Cattle. This reference has guided nutritionists and other professionals in academia and the dairy and feed industries in developing and implementing nutritional and feeding programs for dairy cattle.

The eighth revised edition of the Nutrient Requirements of Dairy Cattle builds on the previous editions. A great deal of new research has been published and there is a large amount of new information for many nutrients. This book represents a comprehensive review of the most recent information available on efficient, profitable, and environmentally conscious dairy cattle nutrition and ingredient composition.

Contents

This study was supported by Ajinomoto Animal Nutrition North America, Inc.; American Dairy Science Association Foundation; BASF; Cargill, Inc.; DSM; Elanco Animal Health; Evonik Industries AG; Hubbard Feeds; Innovation Center for U.S. Dairy; Institute for Feed Education & Research; Kemin Industries; National Research Support Project (NRSP-9); Novus International; Perdue Agribusiness; U.S. Food and Drug Administration; and Zinpro Corporation. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

Suggested citation:

National Academies of Sciences, Engineering, and Medicine. 2021. Nutrient Requirements of Dairy Cattle: Eighth Revised Edition. Washington, DC: The National Academies Press. https://doi.org/10.17226/25806.

Digital Object Identifier: https://doi.org/10.17226/25806 Library of Congress Control Number: 2021915851

This publication is available from the National Academies Press, 500 Fifth Street, NW, Keck 360, Washington, DC 20001; (800) 624-6242 or (202) 334-3313; http://www.nap.edu.

Printed in the United States of America

Copyright 2021 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK600603PMID: 38386771DOI: 10.17226/25806

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