TABLE S-8Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redemption

FP Nutrients, Food Groups, HEI Components, and CostEAR/AI,* 1–3y/4–8yCurrent Amount (77% Redemption): $8Change from Current (Redemption Rate)
Revised: +$4 (75%)Test 1: +$4 (65%)Test 2: +$4 (80%)Test 3: +$4 (85%)
Absolute Change%Absolute Change%Absolute Change%Absolute Change%
Energy (kcal)1,300423+16.1+3.8+9.2+2.2+19.5+4.6+22.9+5.4
Protein (g)13 (RDA)20.5+0.2+1.1+0.1+0.6+0.3+1.3+0.3+1.5
Total fat (g)ND11.2+0.3+2.6+0.2+1.5+0.3+3.1+0.4+3.6
Carbohydrate (g)130 (RDA)60.6+2.8+4.6+1.6+2.7+3.4+5.6+4.0+6.6
Fiber (g)19/25*4.3+0.5+12.0+0.3+6.9+0.6+14.5+0.7+17.1
Added sugar (g)NA/32.54.300000000
Calcium (mg)500/800543+3.1+0.6+1.8+0.3+3.8+0.7+4.5+0.8
Iron (mg)3/4.18.2+0.1+0.9+0.0+0.5+0.1+1.1+0.1+1.3
Magnesium (mg)65/11099+3.5+3.6+2.0+2.1+4.3+4.3+5.0+5.1
Phosphorus (mg)380/405513+5.7+1.1+3.3+0.6+6.9+1.3+8.1+1.6
Potassium (mg)3,000/3,800*927+57.1+6.2+32.8+3.5+69.2+7.5+81.4+8.8
Sodium (mg)1,000/1,200*412+0.9+0.2+0.5+0.1+1.1+0.3+1.3+0.3
Zinc (mg)2.5/43.7+0.0+1.1+0.0+0.6+0.0+1.3+0.1+1.5
Copper (mg)0.26/0.340.22+0.0+7.3+0.0+4.2+0.0+8.8+0.0+10.4
Selenium (µg)17/2321.1+0.1+0.4+0.1+0.2+0.1+0.5+0.1+0.6
Vitamin C (mg)13/2242.5+5.8+13.7+3.3+7.9+7.0+16.6+8.3+19.5
Thiamin (mg)0.4/0.50.51+0.0+2.2+0.0+1.2+0.0+2.6+0.0+3.1
Riboflavin (mg)0.4/0.50.95+0.0+1.1+0.0+0.6+0.0+1.4+0.0+1.6
Niacin (mg)5/65.3+0.1+2.4+0.1+1.4+0.2+3.0+0.2+3.5
Vitamin B6 (mg)0.4/0.50.71+0.0+5.0+0.0+2.9+0.0+6.1+0.1+7.2
Folate (µg DFE)120/160263+5.0+1.9+2.9+1.1+6.0+2.3+7.1+2.7
Choline (mg)200/250*58.0+1.8+3.1+1.0+1.8+2.2+3.8+2.6+4.4
Vitamin B12 (µg)0.7/12.4000000000
Vitamin A (µg RAE)210/275357+5.2+1.4+3.0+0.8+6.3+1.8+7.4+2.1
Vitamin E (mg)5/61.8+0.1+4.7+0.0+2.7+0.1+5.7+0.1+6.6
Vitamin D (IU)40014800000000
Saturated fat (g)NA/144.5+0.0+1.0+0.0+0.6+0.1+1.2+0.1+1.4
Total fruit (c-eq)1.250.63+0.11+18.40.07+10.60.14+22.20.16+26.1
Fruit, whole (c-eq)0.80.25+0.11+45.70.07+26.30.14+55.50.16+65.2
Total vegetables (c-eq)1.50.19+0.06+30.10.03+17.30.07+36.50.08+42.8
HEI fruit, total0 to 55.000000000
HEI fruit, whole0 to 55.000000000
HEI vegetables, total0 to 51.8+0.17+9.3+0.10+5.30.21+11.3+0.24+13.2
HEI overall0 to 10066.3+0.17+0.3+0.10+0.10.21+0.3+0.24+0.4
FP cost $33.88+$2.82+8.3+$1.62+4.8+$3.42+10.1+$4.02+11.9
Average per-participant FP cost$37.27+$1.03+2.8+$0.59+1.6+$1.25+3.4+$1.47+3.9

NOTES: See notes following Table S-22.

From: Appendix S, Sensitivity Tests and Results

Cover of Review of WIC Food Packages
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
Copyright 2017 by the National Academy of Sciences. All rights reserved.

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