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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages. Review of WIC Food Packages: Improving Balance and Choice: Final Report. Washington (DC): National Academies Press (US); 2017 May 1.

Cover of Review of WIC Food Packages

Review of WIC Food Packages: Improving Balance and Choice: Final Report.

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Appendix SSensitivity Tests and Results

TABLES

TABLE S-1 List of Sensitivity Tests Conducted for Food Packages IV-B (Children Ages 2 to Less Than 5 Years), V-A (Pregnant Women), and VII (Fully Breastfeeding Women)

TABLE S-2 Food Package IV-B Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions

TABLE S-3 Food Package V-A Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions

TABLE S-4 Food Package VII Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions

TABLE S-5 Food Package IV-B Sensitivity Results: Impact of Changes to Cereal Form and Redemption

TABLE S-6 Food Package V-A Sensitivity Results: Impact of Changes to Cereal Form and Redemption

TABLE S-7 Food Package VII Sensitivity Results: Impact of Changes to Cereal Form and Redemption

TABLE S-8 Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redemption

TABLE S-9 Food Package V-A Sensitivity Results: Impact of Changes to CVV Redemption

TABLE S-10 Food Package VII Sensitivity Results: Impact of Changes to CVV Amount and Redemption

TABLE S-11 Food Package IV-B Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV

TABLE S-12 Food Package V-A Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV

TABLE S-13 Food Package VII Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV

TABLE S-14 Food Package IV-B Sensitivity Results: Impact of Changes to Juice/CVV Amounts

TABLE S-15 Food Package V-A Sensitivity Results: Impact of Changes to Juice/CVV Amounts

TABLE S-16 Food Package VII Sensitivity Results: Impact of Changes to Juice/CVV Amounts

TABLE S-17 Food Package IV-B Sensitivity Results: Impact of Changes to Fish Amounts and Redemption

TABLE S-18 Food Package V-A Sensitivity Results: Impact of Changes to Fish Amounts and Redemption

TABLE S-19 Food Package VII Sensitivity Results: Impact of Changes to Fish Amounts and Redemption

TABLE S-20 Food Package IV-B Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation

TABLE S-21 Food Package V-A Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation

TABLE S-22 Food Package II Sensitivity Results: Impact of the Infant Food Vegetable and Fruit CVV Substitute

TABLE S-1. List of Sensitivity Tests Conducted for Food Packages IV-B (Children Ages 2 to Less Than 5 Years), V-A (Pregnant Women), and VII (Fully Breastfeeding Women).

TABLE S-1

List of Sensitivity Tests Conducted for Food Packages IV-B (Children Ages 2 to Less Than 5 Years), V-A (Pregnant Women), and VII (Fully Breastfeeding Women).

TABLE S-2. Food Package IV-B Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions.

TABLE S-2

Food Package IV-B Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions.

TABLE S-3. Food Package V-A Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions.

TABLE S-3

Food Package V-A Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions.

TABLE S-4. Food Package VII Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions.

TABLE S-4

Food Package VII Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions.

TABLE S-5. Food Package IV-B Sensitivity Results: Impact of Changes to Cereal Form and Redemption.

TABLE S-5

Food Package IV-B Sensitivity Results: Impact of Changes to Cereal Form and Redemption.

TABLE S-6. Food Package V-A Sensitivity Results: Impact of Changes to Cereal Form and Redemption.

TABLE S-6

Food Package V-A Sensitivity Results: Impact of Changes to Cereal Form and Redemption.

TABLE S-7. Food Package VII Sensitivity Results: Impact of Changes to Cereal Form and Redemption.

TABLE S-7

Food Package VII Sensitivity Results: Impact of Changes to Cereal Form and Redemption.

TABLE S-8. Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redemption.

TABLE S-8

Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redemption.

TABLE S-9. Food Package V-A Sensitivity Results: Impact of Changes to CVV Redemption.

TABLE S-9

Food Package V-A Sensitivity Results: Impact of Changes to CVV Redemption.

TABLE S-10. Food Package VII Sensitivity Results: Impact of Changes to CVV Amount and Redemption.

TABLE S-10

Food Package VII Sensitivity Results: Impact of Changes to CVV Amount and Redemption.

TABLE S-11. Food Package IV-B Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV.

TABLE S-11

Food Package IV-B Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV.

TABLE S-12. Food Package V-A Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV.

TABLE S-12

Food Package V-A Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV.

TABLE S-13. Food Package VII Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV.

TABLE S-13

Food Package VII Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV.

TABLE S-14. Food Package IV-B Sensitivity Results: Impact of Changes to Juice/CVV Amounts.

TABLE S-14

Food Package IV-B Sensitivity Results: Impact of Changes to Juice/CVV Amounts.

TABLE S-15. Food Package V-A Sensitivity Results: Impact of Changes to Juice/CVV Amounts.

TABLE S-15

Food Package V-A Sensitivity Results: Impact of Changes to Juice/CVV Amounts.

TABLE S-16. Food Package VII Sensitivity Results: Impact of Changes to Juice/CVV Amounts.

TABLE S-16

Food Package VII Sensitivity Results: Impact of Changes to Juice/CVV Amounts.

TABLE S-17. Food Package IV-B Sensitivity Results: Impact of Changes to Fish Amounts and Redemption.

TABLE S-17

Food Package IV-B Sensitivity Results: Impact of Changes to Fish Amounts and Redemption.

TABLE S-18. Food Package V-A Sensitivity Results: Impact of Changes to Fish Amounts and Redemption.

TABLE S-18

Food Package V-A Sensitivity Results: Impact of Changes to Fish Amounts and Redemption.

TABLE S-19. Food Package VII Sensitivity Results: Impact of Changes to Fish Amounts and Redemption.

TABLE S-19

Food Package VII Sensitivity Results: Impact of Changes to Fish Amounts and Redemption.

TABLE S-20. Food Package IV-B Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation.

TABLE S-20

Food Package IV-B Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation.

TABLE S-21. Food Package V-A Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation.

TABLE S-21

Food Package V-A Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation.

TABLE S-22. Food Package II Sensitivity Results: Impact of the Infant Food Vegetable and Fruit CVV Substitute.

TABLE S-22

Food Package II Sensitivity Results: Impact of the Infant Food Vegetable and Fruit CVV Substitute.

Copyright 2017 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK435929
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