From: Appendix S, Sensitivity Tests and Results
Copyright 2017 by the National Academy of Sciences. All rights reserved.
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages. Review of WIC Food Packages: Improving Balance and Choice: Final Report. Washington (DC): National Academies Press (US); 2017 May 1.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
Show detailsTABLE S-8Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redemption
| FP Nutrients, Food Groups, HEI Components, and Cost | EAR/AI,* 1–3y/4–8y | Current Amount (77% Redemption): $8 | Change from Current (Redemption Rate) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Revised: +$4 (75%) | Test 1: +$4 (65%) | Test 2: +$4 (80%) | Test 3: +$4 (85%) | |||||||
| Absolute Change | % | Absolute Change | % | Absolute Change | % | Absolute Change | % | |||
| Energy (kcal) | 1,300 | 423 | +16.1 | +3.8 | +9.2 | +2.2 | +19.5 | +4.6 | +22.9 | +5.4 |
| Protein (g) | 13 (RDA) | 20.5 | +0.2 | +1.1 | +0.1 | +0.6 | +0.3 | +1.3 | +0.3 | +1.5 |
| Total fat (g) | ND | 11.2 | +0.3 | +2.6 | +0.2 | +1.5 | +0.3 | +3.1 | +0.4 | +3.6 |
| Carbohydrate (g) | 130 (RDA) | 60.6 | +2.8 | +4.6 | +1.6 | +2.7 | +3.4 | +5.6 | +4.0 | +6.6 |
| Fiber (g) | 19/25* | 4.3 | +0.5 | +12.0 | +0.3 | +6.9 | +0.6 | +14.5 | +0.7 | +17.1 |
| Added sugar (g) | NA/32.5 | 4.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Calcium (mg) | 500/800 | 543 | +3.1 | +0.6 | +1.8 | +0.3 | +3.8 | +0.7 | +4.5 | +0.8 |
| Iron (mg) | 3/4.1 | 8.2 | +0.1 | +0.9 | +0.0 | +0.5 | +0.1 | +1.1 | +0.1 | +1.3 |
| Magnesium (mg) | 65/110 | 99 | +3.5 | +3.6 | +2.0 | +2.1 | +4.3 | +4.3 | +5.0 | +5.1 |
| Phosphorus (mg) | 380/405 | 513 | +5.7 | +1.1 | +3.3 | +0.6 | +6.9 | +1.3 | +8.1 | +1.6 |
| Potassium (mg) | 3,000/3,800* | 927 | +57.1 | +6.2 | +32.8 | +3.5 | +69.2 | +7.5 | +81.4 | +8.8 |
| Sodium (mg) | 1,000/1,200* | 412 | +0.9 | +0.2 | +0.5 | +0.1 | +1.1 | +0.3 | +1.3 | +0.3 |
| Zinc (mg) | 2.5/4 | 3.7 | +0.0 | +1.1 | +0.0 | +0.6 | +0.0 | +1.3 | +0.1 | +1.5 |
| Copper (mg) | 0.26/0.34 | 0.22 | +0.0 | +7.3 | +0.0 | +4.2 | +0.0 | +8.8 | +0.0 | +10.4 |
| Selenium (µg) | 17/23 | 21.1 | +0.1 | +0.4 | +0.1 | +0.2 | +0.1 | +0.5 | +0.1 | +0.6 |
| Vitamin C (mg) | 13/22 | 42.5 | +5.8 | +13.7 | +3.3 | +7.9 | +7.0 | +16.6 | +8.3 | +19.5 |
| Thiamin (mg) | 0.4/0.5 | 0.51 | +0.0 | +2.2 | +0.0 | +1.2 | +0.0 | +2.6 | +0.0 | +3.1 |
| Riboflavin (mg) | 0.4/0.5 | 0.95 | +0.0 | +1.1 | +0.0 | +0.6 | +0.0 | +1.4 | +0.0 | +1.6 |
| Niacin (mg) | 5/6 | 5.3 | +0.1 | +2.4 | +0.1 | +1.4 | +0.2 | +3.0 | +0.2 | +3.5 |
| Vitamin B6 (mg) | 0.4/0.5 | 0.71 | +0.0 | +5.0 | +0.0 | +2.9 | +0.0 | +6.1 | +0.1 | +7.2 |
| Folate (µg DFE) | 120/160 | 263 | +5.0 | +1.9 | +2.9 | +1.1 | +6.0 | +2.3 | +7.1 | +2.7 |
| Choline (mg) | 200/250* | 58.0 | +1.8 | +3.1 | +1.0 | +1.8 | +2.2 | +3.8 | +2.6 | +4.4 |
| Vitamin B12 (µg) | 0.7/1 | 2.40 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Vitamin A (µg RAE) | 210/275 | 357 | +5.2 | +1.4 | +3.0 | +0.8 | +6.3 | +1.8 | +7.4 | +2.1 |
| Vitamin E (mg) | 5/6 | 1.8 | +0.1 | +4.7 | +0.0 | +2.7 | +0.1 | +5.7 | +0.1 | +6.6 |
| Vitamin D (IU) | 400 | 148 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Saturated fat (g) | NA/14 | 4.5 | +0.0 | +1.0 | +0.0 | +0.6 | +0.1 | +1.2 | +0.1 | +1.4 |
| Total fruit (c-eq) | 1.25 | 0.63 | +0.11 | +18.4 | 0.07 | +10.6 | 0.14 | +22.2 | 0.16 | +26.1 |
| Fruit, whole (c-eq) | 0.8 | 0.25 | +0.11 | +45.7 | 0.07 | +26.3 | 0.14 | +55.5 | 0.16 | +65.2 |
| Total vegetables (c-eq) | 1.5 | 0.19 | +0.06 | +30.1 | 0.03 | +17.3 | 0.07 | +36.5 | 0.08 | +42.8 |
| HEI fruit, total | 0 to 5 | 5.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| HEI fruit, whole | 0 to 5 | 5.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| HEI vegetables, total | 0 to 5 | 1.8 | +0.17 | +9.3 | +0.10 | +5.3 | 0.21 | +11.3 | +0.24 | +13.2 |
| HEI overall | 0 to 100 | 66.3 | +0.17 | +0.3 | +0.10 | +0.1 | 0.21 | +0.3 | +0.24 | +0.4 |
| FP cost | $33.88 | +$2.82 | +8.3 | +$1.62 | +4.8 | +$3.42 | +10.1 | +$4.02 | +11.9 | |
| Average per-participant FP cost | $37.27 | +$1.03 | +2.8 | +$0.59 | +1.6 | +$1.25 | +3.4 | +$1.47 | +3.9 | |
NOTES: See notes following Table S-22.
- TABLE S-8, Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redem...TABLE S-8, Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redemption - Review of WIC Food Packages
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