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Review of WIC Food Packages: Improving Balance and Choice: Final Report.

Review of WIC Food Packages: Improving Balance and Choice: Final Report.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.

Washington (DC): National Academies Press (US); 2017 May 1.

Table of contents

1.

Appendix J, Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results.

2.

Appendix S, Sensitivity Tests and Results.

3.

Appendix T, Amounts of Food Groups and Nutrients Provided by the Current, Compared to the Revised WIC Food Packages.

4.

Alignment of the Current Food Packages with Dietary Guidance, Special Dietary Needs, and Cultural Eating Practices or Food Preferences.

5.

Nutrient and Food Group Intakes of WIC Participants.

6.

Sensitivity Analysis for Food Package Nutrient, Food Group, and Cost Models.

7.

Appendix O, Specific Nutrient Comparisons.

8.

Appendix P, Food Specification Detail.

9.

Appendix Q, Foods and Food Specifications That Were Reviewed, But Not Changed.

10.

The WIC Program: Changes Since the Last Review and Continuing Challenges.

11.

The Revised Food Packages.

12.

Appendix L, Gap Analysis.

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