NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages. Review of WIC Food Packages: Improving Balance and Choice: Final Report. Washington (DC): National Academies Press (US); 2017 May 1.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
Show detailsTABLE P-1
Proposed Specifications for Foods in the Revised WIC Food Packages.
REFERENCES
- USDA/FNS (U.S. Department of Agriculture/Food and Nutrition Service). Final Rule. 7 C.F.R. § 246. 2014. Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Revisions in the WIC food packages.
- USDA/FNS. WIC policy memorandum #2015-3 to WIC state agency directors: Eligibility of white potatoes for purchase with the cash-value voucher. Alexandria, VA: USDA-FNS; 2015.
- USDA/FNS. Whole grain resource for the national school lunch and school breakfast programs. 2016. [November 11, 2016]. http://www
.fns.usda.gov /sites/default/files /WholeGrainResource.pdf. - Williams J, Mai CT, Mulinare J, Isenburg J, Flood TJ, Ethen M, Frohnert B, Kirby RS. Updated estimates of neural tube defects prevented by mandatory folic acid fortification—United States, 1995-2011. Morbidity and Mortality Weekly Report. 2015;64(1):1–5. [PMC free article: PMC4584791] [PubMed: 25590678]
- Food Specification Detail - Review of WIC Food PackagesFood Specification Detail - Review of WIC Food Packages
Your browsing activity is empty.
Activity recording is turned off.
See more...