Dietary Intake Datafrom the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996

Institute of Medicine (US) Panel on Micronutrients

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.

Institute of Medicine (US) Panel on Micronutrients. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington (DC): National Academies Press (US); 2001.

DDietary Intake Datafrom the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996

TABLE D-1Mean and Percentiles for Usual Intake of Boron (mg/day) from Food, CSFII (1994–1996)

Sex/Age Category^a	Number of Persons Examined	Mean	Percentile
Sex/Age Category^a	Number of Persons Examined	Mean	1st	5th
Both sexes, 0 to 6 mo	195	0.75	0.03	0.06
Standard error		0.14	0.01	0.01
Both sexes, 7 to 12 mo	130	0.99	0.12	0.20
Standard error		0.12	0.02	0.02
Both sexes, 1 to 3 y	1,834	0.86	0.25	0.35
Standard error		0.02	0.01	0.01
Both sexes, 4 to 8 y	1,650	0.80	0.33	0.43
Standard error		0.01	0.01	0.01
M 9 to 13 y	552	0.90	0.38	0.49
Standard error		0.03	0.02	0.02
M 14 to 18 y	446	1.02	0.34	0.47
Standard error		0.04	0.03	0.02
M 19 to 30 y	853	1.15	0.37	0.51
Standard error		0.03	0.02	0.02
M 31 to 50 y	1,684	1.33	0.42	0.58
Standard error		0.03	0.02	0.02
M 51 to 70 y	1,606	1.34	0.39	0.56
Standard error		0.02	0.02	0.02
M 71+ y	674	1.25	0.31	0.46
Standard error		0.03	0.02	0.02

10th	25th	50th	75th	90th	95th	99th
0.09	0.15	0.29	0.76	1.89	2.95	6.40
0.01	0.01	0.05	0.15	0.44	0.63	1.99
0.27	0.42	0.71	1.21	2.00	2.70	4.77
0.03	0.05	0.09	0.15	0.27	0.41	0.91
0.42	0.57	0.78	1.07	1.41	1.66	2.24
0.01	0.01	0.01	0.02	0.04	0.05	0.08
0.49	0.61	0.76	0.95	1.15	1.29	1.58
0.01	0.01	0.01	0.01	0.02	0.03	0.04
0.56	0.69	0.86	1.07	1.28	1.43	1.74
0.02	0.02	0.02	0.03	0.05	0.06	0.09
0.55	0.72	0.96	1.25	1.57	1.79	2.28
0.02	0.03	0.03	0.05	0.07	0.09	0.14
0.61	0.80	1.06	1.40	1.79	2.05	2.66
0.02	0.02	0.03	0.04	0.06	0.08	0.12
0.69	0.91	1.22	1.63	2.09	2.42	3.18
0.02	0.02	0.02	0.04	0.06	0.09	0.15
0.67	0.89	1.22	1.66	2.16	2.52	3.34
0.02	0.02	0.02	0.03	0.06	0.08	0.13
0.56	0.78	1.11	1.56	2.12	2.53	3.51
0.02	0.02	0.02	0.03	0.07	0.10	0.20

Sex/Age Category^a	Number of Persons Examined	Mean	Percentile
Sex/Age Category^a	Number of Persons Examined	Mean	1st	5th
F 9 to 13 y	560	0.83	0.34	0.44
Standard error		0.03	0.02	0.02
F 14 to 18 y	436	0.78	0.26	0.36
Standard error		0.04	0.02	0.02
F 19 to 30 y	760	0.87	0.30	0.40
Standard error		0.03	0.02	0.02
F 31 to 50 y	1,614	1.00	0.31	0.44
Standard error		0.02	0.01	0.01
F 51 to 70 y	1,539	1.11	0.32	0.46
Standard error		0.02	0.01	0.01
F 71+ y	623	0.98	0.27	0.39
Standard error		0.03	0.02	0.02
F Pregnant	70	1.16	0.37	0.52
Standard error		0.09	0.06	0.07
F Lactating	41	1.39	0.38	0.55
Standard error		0.16	0.10	0.12
All Individuals	15,156	1.06	0.28	0.41
Standard error		0.01	0.00	0.00
All Indiv (+P/L)	15,267	1.06	0.28	0.41
Standard error		0.01	0.00	0.00

10th	25th	50th	75th	90th	95th	99th
0.50	0.62	0.79	0.99	1.21	1.35	1.68
0.02	0.02	0.02	0.03	0.05	0.06	0.09
0.42	0.55	0.73	0.96	1.22	1.40	1.80
0.02	0.02	0.03	0.05	0.07	0.08	0.13
0.48	0.62	0.81	1.06	1.34	1.54	1.97
0.02	0.02	0.03	0.04	0.06	0.08	0.13
0.52	0.69	0.93	1.23	1.58	1.83	2.39
0.01	0.01	0.02	0.02	0.03	0.04	0.07
0.55	0.73	1.01	1.38	1.81	2.13	2.87
0.01	0.01	0.02	0.03	0.05	0.07	0.12
0.47	0.64	0.89	1.21	1.59	1.86	2.47
0.02	0.02	0.03	0.04	0.06	0.09	0.15
0.62	0.81	1.08	1.42	1.79	2.06	2.64
0.07	0.08	0.09	0.11	0.16	0.20	0.33
0.67	0.92	1.27	1.73	2.26	2.64	3.49
0.13	0.14	0.15	0.20	0.31	0.43	0.75
0.50	0.68	0.96	1.32	1.75	2.07	2.79
0.00	0.00	0.01	0.01	0.02	0.03	0.05
0.50	0.68	0.95	1.32	1.75	2.06	2.79
0.00	0.00	0.01	0.01	0.02	0.03	0.05

: NOTE: Estimates were obtained using C-SIDE v1.02 (C-SIDE courtesy of Iowa State University Statistical Laboratory, Iowa State University). Standard errors were estimated via jackknife replication. Each standard error has 43 degrees of freedom.
a: M = male, F = female, P/L = pregnant and lactating.
SOURCE: C. Rainey, Nutrition Research Group, and A. Carriquiry, Iowa State University, 1999.

TABLE D-2Mean and Percentiles for Usual Intake of Copper (mg/day) from Food, CSFII (1994–1996)

Sex/Age Category^a	Number of Persons Examined	Mean	Percentile
Sex/Age Category^a	Number of Persons Examined	Mean	5th	10th
Both sexes, 0 to 6 mo	157	0.61	0.40	0.44
Standard error		0.02	0.02	0.02
Both sexes, 7 to 12 mo	112	0.77	0.49	0.55
Standard error		0.05	0.04	0.04
Both sexes, 1 to 3 y	1,791	0.71	0.41	0.47
Standard error		0.01	0.01	0.01
Both sexes, 4 to 8 y	1,650	0.88	0.55	0.61
Standard error		0.01	0.01	0.01
M 9 to 13 y	552	1.17	0.69	0.78
Standard error		0.04	0.02	0.02
M 14 to 18 y	446	1.45	0.81	0.92
Standard error		0.05	0.03	0.03
M 19 to 30 y	854	1.52	0.81	0.92
Standard error		0.03	0.03	0.03
M 31 to 50 y	1,684	1.50	0.84	0.95
Standard error		0.02	0.01	0.02
M 51 to 70 y	1,606	1.44	0.78	0.89
Standard error		0.03	0.02	0.02
M 71+ y	674	1.25	0.67	0.77
Standard error		0.03	0.02	0.02
F 9 to 13 y	560	0.99	0.64	0.71
Standard error		0.02	0.02	0.02
F 14 to 18 y	436	1.07	0.62	0.69
Standard error		0.05	0.04	0.05
F 19 to 30 y	760	1.05	0.60	0.68
Standard error		0.02	0.02	0.02
F 31 to 50 y	1,614	1.06	0.62	0.70
Standard error		0.01	0.01	0.01
F 51 to 70 y	1,539	1.05	0.63	0.70
Standard error		0.02	0.01	0.01
F 71+ y	623	1.00	0.56	0.64
Standard error		0.04	0.02	0.02
F Pregnant	71	1.17	0.76	0.83
Standard error		0.06	0.04	0.04
F Lactating	42	1.35	0.84	0.92
Standard error		0.11	0.09	0.09
All Individuals	15,058	1.17	0.58	0.67
Standard error		0.01	0.01	0.01
All Indiv (+P/L)	15,170	1.17	0.58	0.67
Standard error		0.01	0.01	0.01

: NOTE: Data are limited to individuals who provided two 24-hour dietary recalls and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 43 degrees of freedom. Infants and children fed human milk were excluded from all analyses. One female was pregnant and lactating and was included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable.

25th	50th	75th	90th	95th	99th
0.51	0.60	0.70	0.80	0.88	1.05
0.02	0.02	0.03	0.03	0.04	0.05
0.65	0.75	0.86	0.99	1.10	1.38
0.05	0.04	0.06	0.07	0.11	0.27
0.56	0.68	0.83	0.98	1.09	1.33
0.01	0.01	0.01	0.02	0.02	0.04
0.73	0.86	1.01	1.18	1.29	1.56
0.01	0.02	0.02	0.02	0.03	0.05
0.94	1.13	1.35	1.60	1.79	2.24
0.04	0.03	0.07	0.07	0.07	0.13
1.12	1.38	1.69	2.05	2.32	2.95
0.03	0.04	0.06	0.09	0.12	0.19
1.14	1.44	1.81	2.19	2.47	3.14
0.06	0.03	0.08	0.05	0.06	0.12
1.16	1.43	1.77	2.13	2.40	3.05
0.02	0.02	0.03	0.04	0.05	0.08
1.08	1.35	1.69	2.08	2.40	3.10
0.02	0.03	0.04	0.06	0.11	0.17
0.95	1.18	1.48	1.80	2.03	2.63
0.04	0.03	0.05	0.07	0.10	0.27
0.82	0.96	1.13	1.31	1.43	1.72
0.02	0.02	0.02	0.03	0.04	0.06
0.82	1.02	1.27	1.49	1.65	2.09
0.03	0.05	0.06	0.15	0.16	0.18
0.82	1.01	1.24	1.47	1.63	2.00
0.02	0.02	0.03	0.05	0.05	0.09
0.84	1.02	1.24	1.46	1.60	1.91
0.01	0.01	0.02	0.03	0.03	0.05
0.83	1.01	1.21	1.44	1.61	1.98
0.01	0.02	0.02	0.03	0.05	0.08
0.75	0.95	1.17	1.42	1.62	2.04
0.02	0.03	0.04	0.09	0.09	0.19
0.96	1.13	1.33	1.54	1.68	1.97
0.05	0.05	0.07	0.08	0.10	0.13
1.08	1.30	1.55	1.83	2.01	2.42
0.09	0.10	0.13	0.17	0.20	0.29
0.85	1.10	1.41	1.76	2.01	2.54
0.01	0.01	0.01	0.02	0.03	0.04
0.85	1.10	1.41	1.76	2.00	2.54
0.01	0.01	0.01	0.02	0.03	0.04

a: M = male, F = female, P/L = pregnant and lactating.
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2000.

TABLE D-3Mean and Percentiles for Usual Intake of Iron (mg/day) from Food, CSFII (1994–1996)

Sex/Age Category^a	Number of Persons Examined	Mean	Percentile
Sex/Age Category^a	Number of Persons Examined	Mean	5th	10th
Both sexes, 0 to 6 mo	157	14.6	7.6	8.9
Standard error		0.6	0.8	0.8
Both sexes, 7 to 12 mo	112	17.3	9.2	10.6
Standard error		0.7	0.5	0.5
Both sexes, 1 to 3 y	1,791	10.9	5.6	6.5
Standard error		0.2	0.1	0.1
Both sexes, 4 to 8 y	1,650	13.5	7.6	8.6
Standard error		0.2	0.2	0.1
M,9 to 13 y	552	18.2	10.0	11.4
Standard error		0.5	0.4	0.4
M 14 to 18 y	446	20.7	10.6	12.2
Standard error		0.8	0.4	0.4
M 19 to 30 y	854	19.2	10.3	11.9
Standard error		0.6	0.4	0.4
M 31 to 50 y	1,684	19.1	10.2	11.5
Standard error		0.4	0.3	0.2
M 51 to 70 y	1,606	17.5	9.3	10.7
Standard error		0.4	0.2	0.2
M 71+ y	674	16.4	8.5	9.7
Standard error		0.4	0.2	0.2
F 9 to 13 y	560	14.3	8.2	9.2
Standard error		0.4	0.2	0.2
F 14 to 18 y	436	13.5	7.4	8.5
Standard error		0.6	0.4	0.4
F 19 to 30 y	760	13.1	6.9	7.9
Standard error		0.4	0.2	0.3
F 31 to 50 y	1,614	13.1	7.1	8.0
Standard error		0.2	0.1	0.2
F 51 to 70 y	1,539	12.5	7.1	8.0
Standard error		0.2	0.1	0.1
F 71+ y	623	12.4	6.8	7.7
Standard error		0.3	0.2	0.2
F Pregnant	71	14.3	8.0	9.1
Standard error		4.3	4.1	4.3
F Lactating	42	18.6	9.5	10.8
Standard error		2.5	1.0	1.2
All Individuals	15,058	15.3	7.4	8.6
Standard error		0.1	0.1	0.1
All Indiv (+P/L)	15,170	15.3	7.4	8.6
Standard error		0.1	0.1	0.1

: NOTE: Data are limited to individuals who provided two 24-hour dietary recalls and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 43 degrees of freedom. Infants and children fed human milk were excluded from all analyses. One female was pregnant and lactating and was included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable.

25th	50th	75th	90th	95th	99th
11.1	13.9	17.5	21.5	24.2	29.7
0.5	0.6	0.7	0.9	1.0	2.8
13.4	16.8	20.7	24.5	27.0	31.9
0.6	0.6	0.8	1.2	1.4	2.1
8.1	10.3	13.0	16.2	18.5	23.5
0.1	0.2	0.3	0.4	0.5	1.0
10.4	12.8	15.9	19.3	21.7	27.5
0.1	0.2	0.3	0.4	0.6	0.9
14.1	17.2	21.0	26.0	29.9	39.3
0.3	0.4	0.6	1.0	1.3	2.2
15.3	19.3	24.5	30.8	35.5	46.5
0.5	0.7	1.1	1.6	2.0	3.1
14.7	18.1	22.5	27.8	31.8	41.0
0.5	0.5	0.9	1.0	1.2	2.1
14.1	17.8	22.5	28.1	32.3	42.7
0.2	0.3	0.4	0.7	1.0	1.8
13.2	16.5	20.6	25.5	29.2	37.6
0.3	0.3	0.5	0.7	0.9	1.4
12.1	15.5	19.6	24.2	27.4	34.5
0.3	0.4	0.6	0.8	1.0	1.5
11.1	13.7	16.8	20.0	22.2	27.0
0.3	0.3	0.4	0.5	0.6	0.8
10.4	12.7	15.7	19.4	22.2	28.8
0.8	0.5	1.1	1.1	1.2	2.2
9.8	12.4	15.7	19.2	21.7	28.0
0.6	0.4	0.9	0.8	1.0	1.7
9.8	12.3	15.5	19.0	21.5	27.5
0.2	0.2	0.3	0.4	0.5	0.7
9.6	11.9	14.7	17.7	19.9	24.9
0.2	0.2	0.3	0.4	0.5	0.7
9.5	11.9	14.8	17.9	20.0	24.5
0.2	0.3	0.3	0.4	0.6	0.8
11.2	13.9	17.0	20.1	22.2	26.6
4.5	4.6	4.4	4.1	3.9	3.5
13.3	17.1	22.2	28.3	32.8	43.6
1.6	2.2	3.1	4.3	5.3	8.1
11.0	14.3	18.5	23.3	26.7	34.2
0.1	0.1	0.2	0.3	0.4	0.6
11.0	14.3	18.6	23.3	26.7	34.2
0.1	0.1	0.2	0.3	0.4	0.6

a: M = male, F = female, P/L = pregnant and lactating.
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2000.

TABLE D-4Mean and Percentiles for Usual Intake of Zinc (mg/day) from Food, CSFII (1994–1996)

Sex/Age Category^a	Number of Persons Examined	Mean	Percentile
Sex/Age Category^a	Number of Persons Examined	Mean	5th	10th
Both sexes, 0 to 6 mo	157	6.1	4.0	4.3
Standard error		0.2	0.2	0.2
Both sexes, 7 to 12 mo	112	6.8	4.5	5.0
Standard error		0.2	0.2	0.2
Both sexes, 1 to 3 y	1,791	7.5	4.4	4.9
Standard error		0.1	0.1	0.1
Both sexes, 4 to 8 y	1,650	9.3	5.5	6.1
Standard error		0.1	0.1	0.1
M 9 to 13 y	552	12.6	7.6	8.5
Standard error		0.2	0.2	0.2
M 14 to 18 y	446	15.0	8.4	9.6
Standard error		0.6	0.5	0.7
M 19 to 30 y	854	14.6	8.1	9.2
Standard error		0.3	0.3	0.3
M 31 to 50 y	1,684	14.5	8.1	9.1
Standard error		0.3	0.1	0.2
M 51 to 70 y	1,606	13.0	7.2	8.0
Standard error		0.3	0.1	0.2
M 71+ y	674	11.4	6.3	7.1
Standard error		0.4	0.2	0.2
F 9 to 13 y	560	10.1	6.2	6.9
Standard error		0.2	0.2	0.2
F 14 to 18 y	436	9.9	5.5	6.3
Standard error		0.4	0.3	0.3
F 19 to 30 y	760	9.3	5.2	5.8
Standard error		0.3	0.2	0.2
F 31 to 50 y	1,614	9.5	5.4	6.1
Standard error		0.2	0.1	0.1
F 51 to 70 y	1,539	8.7	5.2	5.8
Standard error		0.1	0.1	0.1
F 71+ y	623	8.2	4.9	5.4
Standard error		0.2	0.2	0.2
F Pregnant	71	10.4	6.1	6.9
Standard error		2.0	1.8	1.9
F Lactating	42	12.2	7.3	8.1
Standard error		1.3	0.7	0.8
All Individuals	15,058	11.0	5.5	6.3
Standard error		0.1	0.1	0.1
All Indiv (+P/L)	15,170	11.0	5.5	6.3
Standard error		0.1	0.1	0.1

: NOTE: Data are limited to individuals who provided two 24-hour dietary recalls and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 43 degrees of freedom. Infants and children fed human milk were excluded from all analyses. One female was pregnant and lactating and was included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable.

25th	50th	75th	90th	95th	99th
5.0	5.9	7.0	8.1	8.8	10.4
0.2	0.2	0.3	0.4	0.4	0.6
5.7	6.7	7.8	8.9	9.6	11.0
0.2	0.2	0.3	0.4	0.5	0.7
5.9	7.2	8.8	10.5	11.7	14.6
0.1	0.1	0.2	0.3	0.4	0.6
7.3	9.0	10.9	12.8	14.1	17.1
0.1	0.1	0.2	0.2	0.3	0.5
10.2	12.2	14.5	17.2	19.2	23.5
0.2	0.2	0.3	0.4	0.5	0.9
11.7	14.3	17.5	21.2	24.0	30.3
0.8	0.6	0.6	0.9	1.2	3.2
11.2	14.0	17.3	20.8	23.2	29.1
0.3	0.3	0.4	0.5	0.6	1.0
11.0	13.7	17.1	21.1	23.8	30.7
0.2	0.2	0.4	0.5	0.8	1.3
9.8	12.3	15.3	18.8	21.2	26.9
0.2	0.2	0.4	0.6	0.8	1.1
8.7	10.8	13.4	16.3	18.3	23.3
0.2	0.3	0.5	0.8	1.0	1.9
8.1	9.7	11.6	13.7	15.1	18.4
0.2	0.2	0.3	0.4	0.5	0.9
7.7	9.5	11.7	14.0	15.5	18.7
0.4	0.3	0.4	0.6	0.8	1.5
7.1	8.9	11.0	13.1	14.6	18.1
0.2	0.2	0.3	0.4	0.6	0.9
7.3	9.1	11.1	13.4	14.9	18.5
0.1	0.1	0.2	0.3	0.4	0.6
6.9	8.4	10.2	12.1	13.4	16.4
0.2	0.1	0.2	0.2	0.4	0.7
6.5	8.0	9.6	11.4	12.5	15.0
0.2	0.2	0.2	0.3	0.3	0.5
8.4	10.2	12.2	14.2	15.4	18.0
2.0	2.1	2.0	1.9	1.8	1.6
9.6	11.6	14.2	17.0	18.9	23.2
1.0	1.3	1.6	2.0	2.3	3.0
8.0	10.4	13.3	16.6	18.8	23.9
0.1	0.1	0.1	0.2	0.2	0.4
8.0	10.4	13.3	16.5	18.8	23.8
0.1	0.1	0.1	0.2	0.2	0.4

a: M = male, F = female, P/L = pregnant and lactating.
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2000.

Bookshelf ID: NBK222308

Contents

< Prev Next >