[Table, Dietary Intake Datafrom the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996]. - Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

25th	50th	75th	90th	95th	99th
0.51	0.60	0.70	0.80	0.88	1.05
0.02	0.02	0.03	0.03	0.04	0.05
0.65	0.75	0.86	0.99	1.10	1.38
0.05	0.04	0.06	0.07	0.11	0.27
0.56	0.68	0.83	0.98	1.09	1.33
0.01	0.01	0.01	0.02	0.02	0.04
0.73	0.86	1.01	1.18	1.29	1.56
0.01	0.02	0.02	0.02	0.03	0.05
0.94	1.13	1.35	1.60	1.79	2.24
0.04	0.03	0.07	0.07	0.07	0.13
1.12	1.38	1.69	2.05	2.32	2.95
0.03	0.04	0.06	0.09	0.12	0.19
1.14	1.44	1.81	2.19	2.47	3.14
0.06	0.03	0.08	0.05	0.06	0.12
1.16	1.43	1.77	2.13	2.40	3.05
0.02	0.02	0.03	0.04	0.05	0.08
1.08	1.35	1.69	2.08	2.40	3.10
0.02	0.03	0.04	0.06	0.11	0.17
0.95	1.18	1.48	1.80	2.03	2.63
0.04	0.03	0.05	0.07	0.10	0.27
0.82	0.96	1.13	1.31	1.43	1.72
0.02	0.02	0.02	0.03	0.04	0.06
0.82	1.02	1.27	1.49	1.65	2.09
0.03	0.05	0.06	0.15	0.16	0.18
0.82	1.01	1.24	1.47	1.63	2.00
0.02	0.02	0.03	0.05	0.05	0.09
0.84	1.02	1.24	1.46	1.60	1.91
0.01	0.01	0.02	0.03	0.03	0.05
0.83	1.01	1.21	1.44	1.61	1.98
0.01	0.02	0.02	0.03	0.05	0.08
0.75	0.95	1.17	1.42	1.62	2.04
0.02	0.03	0.04	0.09	0.09	0.19
0.96	1.13	1.33	1.54	1.68	1.97
0.05	0.05	0.07	0.08	0.10	0.13
1.08	1.30	1.55	1.83	2.01	2.42
0.09	0.10	0.13	0.17	0.20	0.29
0.85	1.10	1.41	1.76	2.01	2.54
0.01	0.01	0.01	0.02	0.03	0.04
0.85	1.10	1.41	1.76	2.00	2.54
0.01	0.01	0.01	0.02	0.03	0.04

25th

50th

75th

90th

95th

99th

0.51

0.60

0.70

0.80

0.88

1.05

0.02

0.03

0.04

0.05

0.65

0.75

0.86

0.99

1.10

1.38

0.05

0.04

0.06

0.07

0.11

0.27

0.56

0.68

0.83

0.98

1.09

1.33

0.01

0.02

0.04

0.73

0.86

1.01

1.18

1.29

1.56

0.01

0.02

0.03

0.05

0.94

1.13

1.35

1.60

1.79

2.24

0.04

0.03

0.07

0.13

1.12

1.38

1.69

2.05

2.32

2.95

0.03

0.04

0.06

0.09

0.12

0.19

1.14

1.44

1.81

2.19

2.47

3.14

0.06

0.03

0.08

0.05

0.06

0.12

1.16

1.43

1.77

2.13

2.40

3.05

0.02

0.03

0.04

0.05

0.08

1.08

1.35

1.69

2.08

2.40

3.10

0.02

0.03

0.04

0.06

0.11

0.17

0.95

1.18

1.48

1.80

2.03

2.63

0.04

0.03

0.05

0.07

0.10

0.27

0.82

0.96

1.13

1.31

1.43

1.72

0.02

0.03

0.04

0.06

0.82

1.02

1.27

1.49

1.65

2.09

0.03

0.05

0.06

0.15

0.16

0.18

0.82

1.01

1.24

1.47

1.63

2.00

0.02

0.03

0.05

0.09

0.84

1.02

1.24

1.46

1.60

1.91

0.01

0.02

0.03

0.05

0.83

1.01

1.21

1.44

1.61

1.98

0.01

0.02

0.03

0.05

0.08

0.75

0.95

1.17

1.42

1.62

2.04

0.02

0.03

0.04

0.09

0.19

0.96

1.13

1.33

1.54

1.68

1.97

0.05

0.07

0.08

0.10

0.13

1.08

1.30

1.55

1.83

2.01

2.42

0.09

0.10

0.13

0.17

0.20

0.29

0.85

1.10

1.41

1.76

2.01

2.54

0.01

0.02

0.03

0.04

0.85

1.10

1.41

1.76

2.00

2.54

0.01

0.02

0.03

0.04

From: D, Dietary Intake Datafrom the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996

Cover of Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.

Institute of Medicine (US) Panel on Micronutrients.

Washington (DC): National Academies Press (US); 2001.

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