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Items: 1 to 20 of 183

1.
Safreena Kabeer, Nagamaniammai Govindarajan, R. Preetha, Kingsly Ambrose, Musthafa Mohamed Essa, M. Walid Qoronfleh
J Food Sci Technol. 2023 Mar; 60(3): 1107–1116. Published online 2022 Jun 17. doi: 10.1007/s13197-022-05498-x
PMCID:
PMC9998808
2.
Aryasree Sukumar, K. A. Athmaselvi
J Food Sci Technol. 2019 Feb; 56(2): 705–712. Published online 2018 Nov 29. doi: 10.1007/s13197-018-3527-x
PMCID:
PMC6400736
3.
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki
Foods. 2020 Jan; 9(1): 53. Published online 2020 Jan 5. doi: 10.3390/foods9010053
PMCID:
PMC7023123
4.
Jittra Rukijkanpanich, Sippothai Srininrat
J Food Sci Technol. 2022 Aug; 59(8): 3102–3108. Published online 2022 Apr 15. doi: 10.1007/s13197-022-05448-7
PMCID:
PMC9304504
5.
Aungkana Orsuwan, Shiv Shankar, Long-Feng Wang, Rungsinee Sothornvit, Jong-Whan Rhim
J Food Sci Technol. 2017 Feb; 54(2): 497–506. Published online 2017 Jan 31. doi: 10.1007/s13197-017-2491-1
PMCID:
PMC5306044
6.
Phoomjai Sornsenee, Siriphorn Chimplee, Phanvasri Saengsuwan, Chonticha Romyasamit
Heliyon. 2022 Oct; 8(10): e11063. Published online 2022 Oct 12. doi: 10.1016/j.heliyon.2022.e11063
PMCID:
PMC9578979
7.
K. Anagha, V. Sreejit, R. Preetha
J Food Sci Technol. 2023 Mar; 60(3): 1125–1135. Published online 2022 Dec 7. doi: 10.1007/s13197-022-05639-2
PMCID:
PMC9998746
8.
T. Schmid, R. Leue-Rüegg, N. Müller
J Food Sci Technol. 2023 Nov; 60(11): 2772–2781. Published online 2023 Aug 19. doi: 10.1007/s13197-023-05794-0
PMCID:
PMC10497492
9.
Mehdi Khoobdel, Hossein Dehghan, Mohammad Ali Oshaghi, Esmail Amiri Ghannat Saman, Abouzar Asadi, Mustapha Ahmed Yusuf
Environ Anal Health Toxicol. 2022; 37(4): e2022032. Published online 2022 Nov 3. doi: 10.5620/eaht.2022032
PMCID:
PMC10014744
10.
Chun Wie Chong, Mei Shan Liew, Weitze Ooi, Hassan Jamil, Angie Lim, Suet Li Hooi, Clarisse S. C. Tay, Gwendoline Tan
Front Nutr. 2024; 11: 1437645. Published online 2024 Aug 23. doi: 10.3389/fnut.2024.1437645
PMCID:
PMC11378528
11.
Pongsathorn Klomsakul, Pornchanok Chalopagorn
ScientificWorldJournal. 2024; 2024: 5515855. Published online 2024 Sep 7. doi: 10.1155/2024/5515855
PMCID:
PMC11401666
12.
Pornsawai Praipipat, Pimploy Ngamsurach, Yada Khamenthong, Niraya Himlee
Sci Rep. 2024; 14: 24082. Published online 2024 Oct 15. doi: 10.1038/s41598-024-74634-8
PMCID:
PMC11480489
13.
Md Tausif Alam, Nayyar Parvez, Pramod Kumar Sharma
J Pharm (Cairo) 2014; 2014: 952970. Published online 2014 Apr 27. doi: 10.1155/2014/952970
PMCID:
PMC4590815
14.
Patthanakorn Jaiturong, Nachtharinee Laosirisathian, Busaban Sirithunyalug, Sukum Eitssayeam, Sasithorn Sirilun, Wantida Chaiyana, Jakkapan Sirithunyalug
Heliyon. 2020 Dec; 6(12): e05789. Published online 2020 Dec 21. doi: 10.1016/j.heliyon.2020.e05789
PMCID:
PMC7758519
15.
R. Best, D. A. Lewis, N. Nasser
Br J Pharmacol. 1984 May; 82(1): 107–116. doi: 10.1111/j.1476-5381.1984.tb16447.x
PMCID:
PMC1987262
16.
Haroon Munir, Hamza Alam, Muhammad Tahir Nadeem, Riyadh S. Almalki, Muhammad Sajid Arshad, Hafiz Ansar Rasul Suleria
Food Sci Nutr. 2024 Jun; 12(6): 3787–3805. Published online 2024 May 6. doi: 10.1002/fsn3.4063
PMCID:
PMC11167165
17.
Clare R Wall, Nicole C Roy, Jane A Mullaney, Warren Charles McNabb, Olivier Gasser, Karl Fraser, Eric Altermann, Wayne Young, Janine Cooney, Robyn Lawrence, Yannan Jiang, Barbara C Galland, Xiaoxi Fu, Jacqueline N Tonkie, Nisha Mahawar, Amy Luisa Lovell
JMIR Res Protoc. 2024; 13: e56772. Published online 2024 Sep 2. doi: 10.2196/56772
PMCID:
PMC11406106
18.
Mohit Kumar, Rekha, Rakesh Gehlot, Ritu Sindhu, Dipendra Kumar Mahato, Shalini Arora
J Food Sci Technol. 2022 Jun; 59(6): 2318–2327. Published online 2021 Aug 24. doi: 10.1007/s13197-021-05247-6
PMCID:
PMC9114206
19.
Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan, Md Faruk Hossain, Md Ashrafuzzaman Zahid, Md Sajib Al-Reza, Tarikul Islam
Heliyon. 2023 Jul; 9(7): e18312. Published online 2023 Jul 16. doi: 10.1016/j.heliyon.2023.e18312
PMCID:
PMC10372653
20.
Li‐Yun Lin, Chiung Chi Peng, Kuan‐Chou Chen, Hui‐Er Wang, Chun‐Shen Wang, Kun Hung Shen, Robert Y. Peng
Food Sci Nutr. 2020 Jun; 8(6): 2627–2641. Published online 2020 Apr 30. doi: 10.1002/fsn3.1539
PMCID:
PMC7300050

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