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Select item 70586531.

Outbreak of Clostridium perfringens food poisoning linked to leeks in cheese sauce: an unusual source

Alex Bhattacharya, Saran Shantikumar, Damon Beaufoy, Adrian Allman, Deborah Fenelon, Karen Reynolds, Andrea Normington, Musarrat Afza, Dan Todkill

Epidemiol Infect. 2020; 148: e43. Published online 2020 Feb 27. doi: 10.1017/S095026882000031X

PMCID:: PMC7058653

Abstract Article PDF–323K

Select item 62528162.

1721. An Outbreak of Botulism Associated With Nacho Cheese Sauce From a Gas Station in California

Hilary Rosen, Akiko Kimura, Rituparna Mukhopadhyay, June Nash, Jason Boetzer, Alyssa Poe, Selam Tecle, Katherine McAuley, Olivia Kasirye, Alvaro Garza, John Crandall, Mahtab Shahkarami, Vishnu Chaturvedi, David Kiang, Jeff Vidanes, Kelly McCoy, Tammy Derby, Mark Barcellos, Seema Jain, D Vugia

Open Forum Infect Dis. 2018 Nov; 5(Suppl 1): S53. Published online 2018 Nov 26. doi: 10.1093/ofid/ofy209.127

PMCID:: PMC6252816

Abstract Article PDF–343K

Select item 83227563.

Foodborne Botulism Outbreaks in the United States, 2001–2017

Carolina Lúquez, Leslie Edwards, Chelsey Griffin, Jeremy Sobel

Front Microbiol. 2021; 12: 713101. Published online 2021 Jul 16. doi: 10.3389/fmicb.2021.713101

PMCID:: PMC8322756

Abstract Article PDF–446K

Select item 2042564.

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

M J Pucci, E R Vedamuthu, B S Kunka, P A Vandenbergh

Appl Environ Microbiol. 1988 Oct; 54(10): 2349–2353. doi: 10.1128/aem.54.10.2349-2353.1988

PMCID:: PMC204256

Summary Page Browse PDF–921K

Select item 80672065.

The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat

Jagoda O. Szafrańska, Siemowit Muszyński, Igor Tomasevic, Bartosz G. Sołowiej

Foods. 2021 Apr; 10(4): 759. Published online 2021 Apr 2. doi: 10.3390/foods10040759

PMCID:: PMC8067206

Abstract Article PDF–1.8M

Select item 74001976.

A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto

Giuseppina Caggiano, Giusy Diella, Paolo Trerotoli, Marco Lopuzzo, Francesco Triggiano, Massimo Ricci, Vincenzo Marcotrigiano, Maria Teresa Montagna, Osvalda De Giglio

Int J Environ Res Public Health. 2020 Jul; 17(14): 5005. Published online 2020 Jul 12. doi: 10.3390/ijerph17145005

PMCID:: PMC7400197

Abstract Article PDF–315K

Select item 89723157.

Foodborne botulism: A brief review of cases transmitted by cheese products (Review)

Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Athanasios Migdanis, Ioannis Migdanis, Andreas Ch. Lazaris, Nikolaos Kavantzas

Biomed Rep. 2022 May; 16(5): 41. Published online 2022 Mar 15. doi: 10.3892/br.2022.1524

PMCID:: PMC8972315

Abstract Article PDF–585K

Select item 101728188.

A Review on Processing Opportunities for the Development of Camel Dairy Products

Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, Gul Bahar Khaskheli, Ghulam Shabir Barham, Shabbir Ahmed

Food Sci Anim Resour. 2023 May; 43(3): 383–401. Published online 2023 May 1. doi: 10.5851/kosfa.2023.e13

PMCID:: PMC10172818

Abstract Article PDF–1.3M

Select item 91362119.

Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods

XiaoQi Jia, Songyu Li, Bo Li, Li Zhang, Qiangmin Ding, Panlong Gao, ZuChao Zhu

Front Nutr. 2022; 9: 884835. Published online 2022 May 13. doi: 10.3389/fnut.2022.884835

PMCID:: PMC9136211

Abstract Article PDF–191K

Select item 906251910.

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

Mustapha Mbye, Mutamed Ayyash, Basim Abu-Jdayil, Afaf Kamal-Eldin

Front Nutr. 2022; 9: 868320. Published online 2022 Apr 19. doi: 10.3389/fnut.2022.868320

PMCID:: PMC9062519

Abstract Article PDF–1.0M

Select item 733532811.

Dietary advanced glycation end-products (AGEs) and risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

Omonefe O. Omofuma, David P. Turner, Lindsay L. Peterson, Anwar T. Merchant, Jiajia Zhang, Susan E. Steck

Cancer Prev Res (Phila) Author manuscript; available in PMC 2021 Jan 1.

Published in final edited form as: Cancer Prev Res (Phila). 2020 Jul; 13(7): 601–610. Published online 2020 Mar 13. doi: 10.1158/1940-6207.CAPR-19-0457

PMCID:: PMC7335328

Abstract Article PDF–554K

Select item 976992812.

Tracing Foodborne Botulism Events Caused by Clostridium botulinum in Xinjiang Province, China, Using a Core Genome Sequence Typing Scheme

Xin Ma, Kexin Li, Fang Li, Jing Su, Weiwei Meng, Yanming Sun, Hui Sun, Jiazheng Sun, Yonghe Yuan, Yujia Lin, Songnian Hu, Xuefang Xu, Zilong He

Microbiol Spectr. 2022 Nov-Dec; 10(6): e01164-22. Published online 2022 Nov 15. doi: 10.1128/spectrum.01164-22

PMCID:: PMC9769928

Abstract Article PDF–1.5M

Select item 332028713.

Foodborne Botulism in the United States, 1990–2000

Jeremy Sobel, Nicole Tucker, Alana Sulka, Joseph McLaughlin, Susan Maslanka

Emerg Infect Dis. 2004 Sep; 10(9): 1606–1611. doi: 10.3201/eid1009.030745

PMCID:: PMC3320287

Abstract Article PDF–67K

Select item 193093314.

Making cholestyramine palatable.

W. G. Thompson

Can Med Assoc J. 1971 Jun 5; 104(11): 986.

PMCID:: PMC1930933

Summary Page Browse PDF–224K

Select item 1063621515.

Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea

Ga-Yeong Lee, Choong-In Yun, Juhee Cho, Young-Jun Kim

Food Sci Anim Resour. 2023 Nov; 43(6): 949–960. Published online 2023 Nov 1. doi: 10.5851/kosfa.2023.e49

PMCID:: PMC10636215

Abstract Article PDF–826K

Select item 232958416.

Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals

Julie M.E. Gilmore, Teresa A. Marshall, Steven M. Levy, Phyllis J. Stumbo

J Food Compost Anal. Author manuscript; available in PMC 2009 Feb 1.

Published in final edited form as: J Food Compost Anal. 2008 Feb; 21(Supplement 1): s60–s68. doi: 10.1016/j.jfca.2007.07.013

PMCID:: PMC2329584

Abstract Article PDF–1.0M

Select item 530512217.

Parental Views of Promoting Fruit and Vegetable Intake Among Overweight Preschoolers and School-Aged Children

Martha J. Nepper, Weiwen Chai

Glob Qual Nurs Res. 2017 Jan-Dec; 4: 2333393617692085. Published online 2017 Feb 8. doi: 10.1177/2333393617692085

PMCID:: PMC5305122

Abstract Article PDF–331K

Select item 735344318.

Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

Georgina Wood, Sharon Evans, Kiri Pointon-Bell, Júlio César Rocha, Anita MacDonald

Nutrients. 2020 Jun; 12(6): 1893. Published online 2020 Jun 25. doi: 10.3390/nu12061893

PMCID:: PMC7353443

Abstract Article PDF–924K

Select item 304413219.

National Outbreak of Salmonella Serotype Saintpaul Infections: Importance of Texas Restaurant Investigations in Implicating Jalapeño Peppers

Rajal K. Mody, Sharon A. Greene, Linda Gaul, Adrianne Sever, Sarah Pichette, Ingrid Zambrana, Thi Dang, Angie Gass, René Wood, Karen Herman, Laura B. Cantwell, Gerhard Falkenhorst, Kathleen Wannemuehler, Robert M. Hoekstra, Isaac McCullum, Amy Cone, Lou Franklin, Jana Austin, Kristin Delea, Casey Barton Behravesh, Samir V. Sodha, J. Christopher Yee, Brian Emanuel, Sufian F. Al-Khaldi, Val Jefferson, Ian T. Williams, Patricia M. Griffin, David L. Swerdlow

PLoS One. 2011; 6(2): e16579. Published online 2011 Feb 23. doi: 10.1371/journal.pone.0016579

PMCID:: PMC3044132

Abstract Article PDF–260K

Select item 895288320.

Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues

Aileen Pua, Vivien Chia Yen Tang, Rui Min Vivian Goh, Jingcan Sun, Benjamin Lassabliere, Shao Quan Liu

Foods. 2022 Mar; 11(6): 875. Published online 2022 Mar 18. doi: 10.3390/foods11060875

PMCID:: PMC8952883

Abstract Article PDF–772K

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