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cellular organisms 16S small subunit ribosomal RNA gene, partial sequence; chloroplast.

PopSet: 9972135

Study Details

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods.

Miambi,E., Guyot,J.P. and Ampe,F.

(04-25-2003) Int. J. Food Microbiol. 82:(2)111-120

PMID:
12568751
Citation

Sequences in this data set

  • AF296655.1Bacillus sp. 5A3 16S small subunit ribosomal RNA gene, partial sequence
  • AF296654.1Lactobacillus sp. 6D3 16S small subunit ribosomal RNA gene, partial sequence
  • AF296653.1Lactobacillus sp. 4B31 16S small subunit ribosomal RNA gene, partial sequence
  • AF296652.1Lactobacillus sp. 4B13 16S small subunit ribosomal RNA gene, partial sequence
  • AF296651.1Propionibacterium sp. 6D11 16S small subunit ribosomal RNA gene, partial sequence
  • AF296650.1Clostridium sp. 6D3 16S small subunit ribosomal RNA gene, partial sequence
  • AF296649.1Lactobacillus delbrueckii 16S small subunit ribosomal RNA gene, partial sequence
  • AF296648.1Lactobacillus fermentum 16S small subunit ribosomal RNA gene, partial sequence
  • AF296647.1Lactobacillus sp. 5D32 16S small subunit ribosomal RNA gene, partial sequence
  • AF296646.1Lactobacillus sp. 3F11 16S small subunit ribosomal RNA gene, partial sequence
  • more...

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