cellular organisms 16S small subunit ribosomal RNA gene, partial seque - PopSet

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods. [Int J Food Microbiol. 2003]
Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods.
Miambi E, Guyot JP, Ampe F. Int J Food Microbiol. 2003 Apr 25; 82(2):111-20.

Propionibacterium sp. 6D11 16S small subunit ribosomal RNA gene, partial sequenc...
Propionibacterium sp. 6D11 16S small subunit ribosomal RNA gene, partial sequence
gi|9972149|gb|AF296651.1|

Nucleotide

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