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Select item 70373121.

Production of Gamma-Aminobutyric Acid from Lactic Acid Bacteria: A Systematic Review

Yanhua Cui, Kai Miao, Siripitakyotin Niyaphorn, Xiaojun Qu

Int J Mol Sci. 2020 Feb; 21(3): 995. Published online 2020 Feb 3. doi: 10.3390/ijms21030995

PMCID:: PMC7037312

Abstract Article PDF–1.3M

Select item 69714162.

Isolation of food-derived bacteria inducing interleukin-22 in B cells

Toshihiko KUMAZAWA, Kunihiko KOTAKE, Atsuhisa NISHIMURA, Noriyuki ASAI, Tsukasa UGAJIN, Hiroo YOKOZEKI, Takahiro ADACHI

Biosci Microbiota Food Health. 2020; 39(1): 1–9. Published online 2019 Sep 21. doi: 10.12938/bmfh.19-012

PMCID:: PMC6971416

Abstract Article PDF–811K

Select item 69130003.

Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.)

Chaoqun Li, Beili Zhang, Xin Wang, Xionge Pi, Xuan Wang, Huihui Zhou, Kangsen Mai, Gen He

Microb Cell Fact. 2019; 18: 214. Published online 2019 Dec 16. doi: 10.1186/s12934-019-1265-z

PMCID:: PMC6913000

Abstract Article PDF–6.9M

Select item 66675534.

Complete Genome Sequence of Weissella hellenica 0916-4-2 and Its Comparative Genomic Analysis

Suresh Panthee, Atmika Paudel, Jochen Blom, Hiroshi Hamamoto, Kazuhisa Sekimizu

Front Microbiol. 2019; 10: 1619. Published online 2019 Jul 24. doi: 10.3389/fmicb.2019.01619

PMCID:: PMC6667553

Abstract Article PDF–1.0M

Select item 65811745.

Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli

Madhvi H. Mandhania, Dhiraj Paul, Mangesh V. Suryavanshi, Lokesh Sharma, Somak Chowdhury, Sonal S. Diwanay, Sham S. Diwanay, Yogesh S. Shouche, Milind S. Patole

Appl Environ Microbiol. 2019 Jul 1; 85(13): e00368-19. Prepublished online 2019 May 3. Published online 2019 Jun 17. doi: 10.1128/AEM.00368-19

PMCID:: PMC6581174

Abstract Article PDF–4.1M

Select item 62784976.

Characterization of Arginine Catabolism by Lactic Acid Bacteria Isolated from Kimchi

Hyelyeon Hwang, Jong-Hee Lee

Molecules. 2018 Nov; 23(11): 3049. Published online 2018 Nov 21. doi: 10.3390/molecules23113049

PMCID:: PMC6278497

Abstract Article PDF–2.7M

Select item 62329327.

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Jie Yu, Lanxin Mo, Lin Pan, Caiqing Yao, Dongyan Ren, Xiaona An, Tsedensodnom Tsogtgerel, Heping Zhang, Wenjun Liu

Front Microbiol. 2018; 9: 2496. Published online 2018 Oct 22. doi: 10.3389/fmicb.2018.02496

PMCID:: PMC6232932

Abstract Article PDF–2.3M

Select item 62257038.

Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products

Simon Poirier, Olivier Rué, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Valentin Loux, Stéphane Chaillou

BMC Res Notes. 2018; 11: 802. Published online 2018 Nov 8. doi: 10.1186/s13104-018-3908-2

PMCID:: PMC6225703

Abstract Article PDF–1.2M

Select item 61919569.

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

Dorota Zielińska, Danuta Kolożyn-Krajewska

Biomed Res Int. 2018; 2018: 5063185. Published online 2018 Oct 1. doi: 10.1155/2018/5063185

PMCID:: PMC6191956

Abstract Article PDF–829K

Select item 613152510.

Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects

Rodney H. Perez, Takeshi Zendo, Kenji Sonomoto

Front Microbiol. 2018; 9: 2085. Published online 2018 Sep 4. doi: 10.3389/fmicb.2018.02085

PMCID:: PMC6131525

Abstract Article PDF–4.8M

Select item 607243411.

Structural features of many circular and leaderless bacteriocins are similar to those in saposins and saposin-like peptides

K. M. Towle, J. C. Vederas

Medchemcomm. 2017 Feb 1; 8(2): 276–285. Published online 2017 Jan 11. doi: 10.1039/c6md00607h

PMCID:: PMC6072434

Abstract Article PDF–3.1M

Select item 604979512.

Proteolytic effect of starter culture during ripening of smoked horse sausage

Lu Shiling, Han Xianna, Yang yanbin, Li Baokun, Xu Chengjian, Wang Qingling

Food Sci Biotechnol. 2017; 26(5): 1363–1369. Published online 2017 Oct 10. doi: 10.1007/s10068-017-0163-6

PMCID:: PMC6049795

Abstract Article PDF–1.3M

Select item 577224413.

Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

Ilario Ferrocino, Alberto Bellio, Manuela Giordano, Guerrino Macori, Angelo Romano, Kalliopi Rantsiou, Lucia Decastelli, Luca Cocolin

Appl Environ Microbiol. 2018 Feb 1; 84(3): e02120-17. Prepublished online 2017 Dec 1. Published online 2018 Jan 17. doi: 10.1128/AEM.02120-17

PMCID:: PMC5772244

Abstract Article PDF–6.3M

Select item 504086814.

The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides

Florin Barla, Takashi Koyanagi, Naoko Tokuda, Hiroshi Matsui, Takane Katayama, Hidehiko Kumagai, Toshihide Michihata, Tetsuya Sasaki, Atsushi Tsuji, Toshiki Enomoto

Biotechnol Rep (Amst) 2016 Jun; 10: 105–110. Published online 2016 Apr 9. doi: 10.1016/j.btre.2016.04.002

PMCID:: PMC5040868

Abstract Article PDF–1.0M

Select item 491157115.

Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation

Bo Kyoung Kang, Min Seok Cho, Dong Suk Park

Sci Rep. 2016; 6: 28232. Published online 2016 Jun 17. doi: 10.1038/srep28232

PMCID:: PMC4911571

Abstract Article PDF–644K

Select item 469971016.

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

Ana Belén Flórez, Ilenia Campedelli, Susana Delgado, Ángel Alegría, Elisa Salvetti, Giovanna E. Felis, Baltasar Mayo, Sandra Torriani

PLoS One. 2016; 11(1): e0145203. Published online 2016 Jan 4. doi: 10.1371/journal.pone.0145203

PMCID:: PMC4699710

Abstract Article PDF–1002K

Select item 468738017.

Comparative genome analysis of Weissella ceti, an emerging pathogen of farm-raised rainbow trout

Henrique C. P. Figueiredo, Siomar C. Soares, Felipe L. Pereira, Fernanda A. Dorella, Alex F. Carvalho, Júnia P. Teixeira, Vasco A. C. Azevedo, Carlos A. G. Leal

BMC Genomics. 2015; 16: 1095. Published online 2015 Dec 22. doi: 10.1186/s12864-015-2324-4

PMCID:: PMC4687380

Abstract Article PDF–1.7M

Select item 464216018.

Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives

Mai D. Ibrahem

J Adv Res. 2015 Nov; 6(6): 765–791. Published online 2013 Dec 11. doi: 10.1016/j.jare.2013.12.004

PMCID:: PMC4642160

Abstract Article PDF–974K

Select item 462129519.

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

Hikmate Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz, Beatriz Pérez Montoro, Jan Kabisch, Rohtraud Pichner, Gyu-Sung Cho, Horst Neve, Vincenzina Fusco, Charles M. A. P. Franz, Antonio Gálvez, Nabil Benomar

Front Microbiol. 2015; 6: 1197. Published online 2015 Oct 27. doi: 10.3389/fmicb.2015.01197