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Items: 1 to 20 of 100

1.
Production of gaba (γ – Aminobutyric acid) by microorganisms: a review
Radhika Dhakal, Vivek K. Bajpai, Kwang-Hyun Baek
Braz J Microbiol. 2012 Oct-Dec; 43(4): 1230–1241. Published online 2012 Jun 1. doi: 10.1590/S1517-83822012000400001
PMCID:
PMC3769009
AbstractArticlePDF–256K
2.
Mode of action and In Vitro susceptibility of mastitis pathogens to macedocin ST91KM and preparation of a teat seal containing the bacteriocin
Renee Pieterse, Svetoslav D. Todorov, Dicks Leon M.T.
Braz J Microbiol. 2010 Jan-Mar; 41(1): 133–145. Published online 2010 Mar 1. doi: 10.1590/S1517-838220100001000020
PMCID:
PMC3768610
AbstractArticlePDF–223K
3.
Ensiling of wheat straw decreases the required temperature in hydrothermal pretreatment
Morten Ambye-Jensen, Sune Tjalfe Thomsen, Zsófia Kádár, Anne S Meyer
Biotechnol Biofuels. 2013; 6: 116. Published online 2013 Aug 14. doi: 10.1186/1754-6834-6-116
PMCID:
PMC3751596
AbstractArticlePDF–281K
4.
Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040T, Isolated from a Traditional Japanese Pickle
Katsumi Doi, Kazuki Mori, Yuta Mutaguchi, Kosuke Tashiro, Yasuhiro Fujino, Taketo Ohmori, Satoru Kuhara, Toshihisa Ohshima
Genome Announc. 2013 Jul-Aug; 1(4): e00546-13. Published online 2013 Aug 8. doi: 10.1128/genomeA.00546-13
PMCID:
PMC3738883
AbstractArticlePDF–131K
5.
A Stand-Alone Synbiotic Treatment for the Prevention of D-Lactic Acidosis in Short Bowel Syndrome
Kazuhiro Takahashi, Hideo Terashima, Keisuke Kohno, Nobuhiro Ohkohchi
Int Surg. 2013 Apr-Jun; 98(2): 110–113. doi: 10.9738/CC169
PMCID:
PMC3723183
AbstractArticlePDF–141K
6.
Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library
Hiroki Matsui, Rie Tsuchiya, Yuka Isobe, Miyo Narita
J Food Sci Technol. 2013 Aug; 50(4): 791–796. Published online 2011 Apr 27. doi: 10.1007/s13197-011-0382-4
PMCID:
PMC3671046
AbstractArticlePDF–172K
7.
The Microbiology of Malting and Brewing
Nicholas A. Bokulich, Charles W. Bamforth
Microbiol Mol Biol Rev. 2013 Jun; 77(2): 157–172. doi: 10.1128/MMBR.00060-12
PMCID:
PMC3668669
AbstractArticlePDF–1.4M
8.
Lactobacillus surface layer proteins: structure, function and applications
Ulla Hynönen, Airi Palva
Appl Microbiol Biotechnol. 2013; 97(12): 5225–5243. Published online 2013 May 16. doi: 10.1007/s00253-013-4962-2
PMCID:
PMC3666127
AbstractArticlePDF–486K
9.
Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
Shiou-Huei Chao, Hui-Yu Huang, Chuan-Hsiung Chang, Chih-Hsien Yang, Wei-Shen Cheng, Ya-Huei Kang, Koichi Watanabe, Ying-Chieh Tsai
PLoS One. 2013; 8(5): e63816. Published online 2013 May 20. doi: 10.1371/journal.pone.0063816
PMCID:
PMC3659079
AbstractArticlePDF–7.9M
10.
Unified Theory of Bacterial Sialometabolism: How and Why Bacteria Metabolize Host Sialic Acids
Eric R. Vimr
ISRN Microbiol. 2013; 2013: 816713. Published online 2013 Jan 15. doi: 10.1155/2013/816713
PMCID:
PMC3658417
AbstractArticlePDF–2.7M
11.
Enterococcus faecalis utilizes maltose by connecting two incompatible metabolic routes via a novel maltose-6’-phosphate phosphatase (MapP)
Abdelhamid Mokhtari, Víctor S. Blancato, Guillermo Repizo, Céline Henry, Andreas Pikis, Alexa Bourand, María de Fátima Álvarez, Stefan Immel, Aicha Mechakra-Maza, Axel Hartke, John Thompson, Christian Magni, Josef Deutscher
Mol Microbiol. Author manuscript; available in PMC 2014 Apr 1.
Published in final edited form as: Mol Microbiol. 2013 Apr; 88(2): 234–253. Published online 2013 Mar 14. doi: 10.1111/mmi.12183
PMCID:
PMC3633101
AbstractArticlePDF–4.0M
12.
Bifunctional Gene Cluster lnqBCDEF Mediates Bacteriocin Production and Immunity with Differential Genetic Requirements
Shun Iwatani, Yuko Horikiri, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto
Appl Environ Microbiol. 2013 Apr; 79(7): 2446–2449. doi: 10.1128/AEM.03783-12
PMCID:
PMC3623217
AbstractArticlePDF–470K
13.
Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread
Brenna A. Black, Emanuele Zannini, Jonathan M. Curtis, Michael G. Gänzle
Appl Environ Microbiol. 2013 Mar; 79(6): 1866–1873. doi: 10.1128/AEM.03784-12
PMCID:
PMC3592247
AbstractArticlePDF–421K
14.
Reducing Biogenic-Amine-Producing Bacteria, Decarboxylase Activity, and Biogenic Amines in Raw Milk Cheese by High-Pressure Treatments
Javier Calzada, Ana del Olmo, Antonia Picón, Pilar Gaya, Manuel Nuñez
Appl Environ Microbiol. 2013 Feb; 79(4): 1277–1283. doi: 10.1128/AEM.03368-12
PMCID:
PMC3568586
AbstractArticlePDF–875K
15.
“Direct cloning in Lactobacillus plantarum: Electroporation with non-methylated plasmid DNA enhances transformation efficiency and makes shuttle vectors obsolete”
Katharina Spath, Stefan Heinl, Reingard Grabherr
Microb Cell Fact. 2012; 11: 141. Published online 2012 Oct 25. doi: 10.1186/1475-2859-11-141
PMCID:
PMC3526553
AbstractArticlePDF–395K
16.
Multiple Inter-Kingdom Horizontal Gene Transfers in the Evolution of the Phosphoenolpyruvate Carboxylase Gene Family
Yingmei Peng, Jing Cai, Wen Wang, Bing Su
PLoS One. 2012; 7(12): e51159. Published online 2012 Dec 12. doi: 10.1371/journal.pone.0051159
PMCID:
PMC3521007
AbstractArticlePDF–509K
17.
Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food
Xianghe Yan, Joshua B Gurtler, Pina M Fratamico, Jing Hu, Vijay K Juneja
Cell Biosci. 2012; 2: 39. Published online 2012 Nov 27. doi: 10.1186/2045-3701-2-39
PMCID:
PMC3519753
AbstractArticlePDF–2.1M
18.
Health-Promoting Properties of Lactobacillus helveticus
Valentina Taverniti, Simone Guglielmetti
Front Microbiol. 2012; 3: 392. Prepublished online 2012 Sep 20. Published online 2012 Nov 19. doi: 10.3389/fmicb.2012.00392
PMCID:
PMC3500876
AbstractArticlePDF–666K
19.
Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine
Maryse Bonnin-Jusserand, Cosette Grandvalet, Aurélie Rieu, Stéphanie Weidmann, Hervé Alexandre
BMC Microbiol. 2012; 12: 199. Published online 2012 Sep 11. doi: 10.1186/1471-2180-12-199
PMCID:
PMC3492074
AbstractArticlePDF–638K
20.
Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review
Michael G. Gänzle, Rainer Follador
Front Microbiol. 2012; 3: 340. Published online 2012 Sep 26. doi: 10.3389/fmicb.2012.00340
PMCID:
PMC3458588
AbstractArticlePDF–772K

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