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Select item 110855601.

Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review

Virginia Tănase Apetroaei, Eugenia Mihaela Pricop, Daniela Ionela Istrati, Camelia Vizireanu

Molecules. 2024 May; 29(9): 2097. Published online 2024 May 1. doi: 10.3390/molecules29092097

PMCID:: PMC11085560

Abstract Article PDF–936K

Select item 75710722.

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar, Beth Murray, Valtcho D. Zheljazkov

Molecules. 2020 Sep; 25(18): 4078. Published online 2020 Sep 7. doi: 10.3390/molecules25184078

PMCID:: PMC7571072

Abstract Article PDF–1.4M

Select item 107790783.

Challenges to Cannabis sativa Production from Pathogens and Microbes—The Role of Molecular Diagnostics and Bioinformatics

Zamir K. Punja, Dieter Kahl, Ron Reade, Yu Xiang, Jack Munz, Punya Nachappa

Int J Mol Sci. 2024 Jan; 25(1): 14. Published online 2023 Dec 19. doi: 10.3390/ijms25010014

PMCID:: PMC10779078

Abstract Article PDF–33M

Select item 79683834.

Medical Cannabis and Industrial Hemp Tissue Culture: Present Status and Future Potential

Dinesh Adhikary, Manoj Kulkarni, Aliaa El-Mezawy, Saied Mobini, Mohamed Elhiti, Rale Gjuric, Anamika Ray, Patricia Polowick, Jan J. Slaski, Maxwell P. Jones, Pankaj Bhowmik

Front Plant Sci. 2021; 12: 627240. Published online 2021 Mar 3. doi: 10.3389/fpls.2021.627240

PMCID:: PMC7968383

Abstract Article PDF–1.3M

Select item 106208135.

Fungal and mycotoxin contaminants in cannabis and hemp flowers: implications for consumer health and directions for further research

Kimberly D. Gwinn, Maxwell C. K. Leung, Ariell B. Stephens, Zamir K. Punja

Front Microbiol. 2023; 14: 1278189. Published online 2023 Oct 19. doi: 10.3389/fmicb.2023.1278189

PMCID:: PMC10620813

Abstract Article PDF–2.9M

Select item 84517946.

Emerging diseases of Cannabis sativa and sustainable management

Zamir K Punja

Pest Manag Sci. 2021 Sep; 77(9): 3857–3870. Published online 2021 Feb 27. doi: 10.1002/ps.6307

PMCID:: PMC8451794

Abstract Article PDF–3.5M

Select item 103435327.

Phytochemical Composition and Antioxidant Activity of Various Extracts of Fibre Hemp (Cannabis sativa L.) Cultivated in Lithuania

Asta Judžentienė, Rasa Garjonytė, Jurga Būdienė

Molecules. 2023 Jul; 28(13): 4928. Published online 2023 Jun 22. doi: 10.3390/molecules28134928

PMCID:: PMC10343532

Abstract Article PDF–1.2M

Select item 105280398.

The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition

Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai

Foods. 2023 Sep; 12(18): 3505. Published online 2023 Sep 20. doi: 10.3390/foods12183505

PMCID:: PMC10528039

Abstract Article PDF–1.5M

Select item 107458059.

Hemp-Derived CBD Used in Food and Food Supplements

Michaela Bartončíková, Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta

Molecules. 2023 Dec; 28(24): 8047. Published online 2023 Dec 12. doi: 10.3390/molecules28248047

PMCID:: PMC10745805

Abstract Article PDF–1.7M

Select item 858847710.

Cannabinoids—Characteristics and Potential for Use in Food Production

Joanna Kanabus, Marcin Bryła, Marek Roszko, Marta Modrzewska, Adam Pierzgalski

Molecules. 2021 Nov; 26(21): 6723. Published online 2021 Nov 6. doi: 10.3390/molecules26216723

PMCID:: PMC8588477

Abstract Article PDF–4.1M

Select item 987502611.

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

Lidia Montero, Diego Ballesteros-Vivas, Andrés Fernando Gonzalez-Barrios, Andrea del Pilar Sánchez-Camargo

Front Nutr. 2022; 9: 1039180. Published online 2023 Jan 11. doi: 10.3389/fnut.2022.1039180

PMCID:: PMC9875026

Abstract Article PDF–1.4M

Select item 740009812.

The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Barbara Farinon, Romina Molinari, Lara Costantini, Nicolò Merendino

Nutrients. 2020 Jul; 12(7): 1935. Published online 2020 Jun 29. doi: 10.3390/nu12071935

PMCID:: PMC7400098

Abstract Article PDF–2.7M

Select item 879569013.

Exploiting Beneficial Pseudomonas spp. for Cannabis Production

Carole Balthazar, David L. Joly, Martin Filion

Front Microbiol. 2021; 12: 833172. Published online 2022 Jan 14. doi: 10.3389/fmicb.2021.833172

PMCID:: PMC8795690

Abstract Article PDF–2.3M

Select item 936961914.

Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications

Arjun H. Banskota, Sean M. Tibbetts, Alysson Jones, Roumiana Stefanova, Joerg Behnke

Molecules. 2022 Aug; 27(15): 4794. Published online 2022 Jul 27. doi: 10.3390/molecules27154794

PMCID:: PMC9369619

Abstract Article PDF–2.3M

Select item 824813115.

A new Cannabis genome assembly associates elevated cannabidiol (CBD) with hemp introgressed into marijuana

Christopher J. Grassa, George D. Weiblen, Jonathan P. Wenger, Clemon Dabney, Shane G. Poplawski, S. Timothy Motley, Todd P. Michael, C. J. Schwartz

New Phytol. 2021 May; 230(4): 1665–1679. Published online 2021 Feb 28. doi: 10.1111/nph.17243

PMCID:: PMC8248131

Abstract Article PDF–1.9M

Select item 897527516.

Review of Nematode Interactions with Hemp (Cannabis Sativa)

Ernest C. Bernard, Angel G. Chaffin, Kimberly D. Gwinn

J Nematol. 2022 Feb; 54(1): 20220002. Published online 2022 Feb 18. doi: 10.21307/jofnem-2022-002

PMCID:: PMC8975275

Abstract Article PDF–1.2M

Select item 893402317.

A paradigm shift towards production of sustainable bioenergy and advanced products from Cannabis/hemp biomass in Canada

Kamalpreet Kaur Brar, Yashika Raheja, Bhupinder Singh Chadha, Sara Magdouli, Satinder Kaur Brar, Yung-Hun Yang, Shashi Kant Bhatia, Ahmed Koubaa

Biomass Convers Biorefin. 2022 Mar 19 : 1–22. doi: 10.1007/s13399-022-02570-6 [Epub ahead of print]

PMCID:: PMC8934023

Abstract Article PDF–2.3M

Select item 903804118.

Bridging Disciplines: Applications of Forensic Science and Industrial Hemp

Sheree J. Finley, Gulnaz T. Javan, Robert L. Green

Front Microbiol. 2022; 13: 760374. Published online 2022 Apr 11. doi: 10.3389/fmicb.2022.760374

PMCID:: PMC9038041

Abstract Article PDF–961K

Select item 757113819.

It Is Our Turn to Get Cannabis High: Put Cannabinoids in Food and Health Baskets

Seyed Alireza Salami, Federico Martinelli, Antonio Giovino, Ava Bachari, Neda Arad, Nitin Mantri

Molecules. 2020 Sep; 25(18): 4036. Published online 2020 Sep 4. doi: 10.3390/molecules25184036

PMCID:: PMC7571138

Abstract Article PDF–1.3M

Select item 758719720.

Industrial, CBD, and Wild Hemp: How Different Are Their Essential Oil Profile and Antimicrobial Activity?

Valtcho D. Zheljazkov, Vladimir Sikora, Ivayla Dincheva, Miroslava Kačániová, Tess Astatkie, Ivanka B. Semerdjieva, Dragana Latkovic

Molecules. 2020 Oct; 25(20): 4631. Published online 2020 Oct 12. doi: 10.3390/molecules25204631

PMCID:: PMC7587197

Abstract Article PDF–1.9M

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Fig. 2

(A) Principal component analysis of raw and roasted hemp seed oil by electronic tongue; (B) Hierarchical cluster analysis of raw and roasted hemp seed oil by electronic tongue. Raw: hemp seed oil extracted with raw hemp seed, 140 ℃_9 min: hemp seed oil extracted with roasted hemp s eed at 140 ℃_9 min, 140 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 140 ℃_12 m in, 160 ℃_6 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_6 min, 160 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_12 min, 180 ℃_6 min: hemp seed oil extracted with ro asted hemp seed at 180 ℃_6 min.

Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

Food Chem X. 2024 Mar 30;21:101226.
Fig. 1

Taste intensities of raw and roasted hemp seed oil by electronic tongue. Raw: hemp seed oil extracted with raw hemp seed, 140 ℃_9 min: hemp seed oil extracted with roasted hemp se ed at 140 ℃_9min, 140 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 140 ℃_12 min, 1 60 ℃_6 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_6 min, 160 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_12 min, 180 ℃_6 min: hemp seed oil extracted with roast ed hemp seed at 180 ℃_6 min.

Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

Food Chem X. 2024 Mar 30;21:101226.
Fig. 3

(A) Principal component analysis of raw and roasted hemp seed oil by electronic nose; (B) Hierarchical cluster analysis of raw and roasted hemp seed oil by electronic nose. Raw: hemp seed oil extracted with raw hemp seed, 140 ℃_9 min: hemp seed oil extracted with roasted hemp se ed at 140 ℃_9 min, 140 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 140 ℃_12 min, 1 60 ℃_6 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_6 min, 160 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_12 min, 180 ℃_6 min: hemp seed oil extracted with roast ed hemp seed at 180 ℃_6 min.

Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

Food Chem X. 2024 Mar 30;21:101226.
Fig. 4

Aroma profile of the odor active compounds analyzed by gas chromatography–mass spectrometry and gas chromatography–olfactometry. Raw: hemp seed oil extracted with raw hemp seed, 140 ℃_9 min: hemp seed oil extracted with roas ted hemp seed at 140 ℃ _9 min, 140 ℃_12 min: hemp seed oil extracted with roasted hemp seed at 14 0 ℃_12 min, 160 ℃_6 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_6 min, 160 ℃_1 2 min: hemp seed oil extracted with roasted hemp seed at 160 ℃_12 min, 180 ℃_6 min: hemp seed oil ext racted with roasted hemp seed at 180 ℃_6 min.

Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

Food Chem X. 2024 Mar 30;21:101226.