EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, Josè Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Emilio Benfenati, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Karla Pfaff, Consuelo Civitella, Alexandros Lioupis, Fabiola Pizzo, Gilles Rivière
EFSA J. 2020 Jun; 18(6): e06124. Published online 2020 Jun 10. doi: 10.2903/j.efsa.2020.6124