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Items: 10

1.
Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening
Yoshinori Ueda, Wei Zhao, Hideshi Ihara, Yoshihiro Imahori, Eleni Tsantili, Sumithra K. Wendakoon, Alan Chambers, Jinhe Bai
Foods. 2022 Feb; 11(3): 347. Published online 2022 Jan 26. doi: 10.3390/foods11030347
PMCID:
PMC8833912
AbstractArticlePDF–2.0M
2.
Acyclic and Cyclopropyl Analogues of Adenosine Bisphosphate Antagonists of the P2Y1 Receptor: Structure–Activity Relationships and Receptor Docking
Hak Sung Kim, Dov Barak, T. Kendall Harden, José L. Boyer, Kenneth A. Jacobson
J Med Chem. Author manuscript; available in PMC 2022 Aug 11.
Published in final edited form as: J Med Chem. 2001 Sep 13; 44(19): 3092–3108. doi: 10.1021/jm010082h
PMCID:
PMC9370770
AbstractArticlePDF–2.7M
3.
Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar
Xiaoting Ye, Yongjian Yu, Jiaxin Liu, Yuanyuan Zhu, Zhen Yu, Peng Liu, Yuqin Wang, Ke Wang
Front Microbiol. 2023; 14: 1126238. Published online 2023 Mar 9. doi: 10.3389/fmicb.2023.1126238
PMCID:
PMC10033837
AbstractArticlePDF–7.0M
4.
Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens
Dong-Jin Shin, Yousung Jung, Dongwook Kim, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Hyo-Joon Choo, Aera Jang
Poult Sci. 2024 Mar; 103(3): 103462. Published online 2024 Jan 15. doi: 10.1016/j.psj.2024.103462
PMCID:
PMC10840104
AbstractArticlePDF–1.4M
5.
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis
Yanan Xia, Musu Zha, Hao Liu, Quan Shuang, Yongfu Chen, Xujin Yang
Foods. 2022 Oct; 11(20): 3273. Published online 2022 Oct 20. doi: 10.3390/foods11203273
PMCID:
PMC9601902
AbstractArticlePDF–1.7M
6.
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents
Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-tag Do, Chang-Beom Yang, Sung-Won Jeon, Jong Hyun Jung, Aera Jang
Food Sci Anim Resour. 2024 Mar; 44(2): 443–463. Published online 2024 Mar 1. doi: 10.5851/kosfa.2024.e19
PMCID:
PMC11097038
AbstractArticlePDF–1.2M
7.
Irreversible binding of a carbostyril-based agonist and antagonist to the β-adrenoceptor in DDT1 MF-2 cells and rat aorta
Malgorzata D Deyrup, Phillip G Greco, Deborah H Otero, Donn M Dennis, Craig H Gelband, Stephen P Baker
Br J Pharmacol. 1998 May; 124(1): 165–175. doi: 10.1038/sj.bjp.0701801
PMCID:
PMC1565361
SummaryPDF–400K
8.
Poly(N,N-dimethylaminoethyl methacrylate) as a bioactive polyelectrolyte—production and properties
Dawid Stawski
R Soc Open Sci. 2023 Sep; 10(9): 230188. Published online September 20, 2023. doi: 10.1098/rsos.230188
PMCID:
PMC10509595
AbstractArticlePDF–2.8M
9.
Effects of synergists on the metabolism and toxicity of anticholinesterases
C. F. Wilkinson
Bull World Health Organ. 1971; 44(1-2-3): 171–190.
PMCID:
PMC2428030
SummaryPage BrowsePDF–2.7M
10.
Analysis of paint traces to determine the ship responsible for a collision
H. Lee, D. Lee, J. M. Seo
Sci Rep. 2021; 11: 134. Published online 2021 Jan 8. doi: 10.1038/s41598-020-80088-5
PMCID:
PMC7794560
AbstractArticlePDF–3.7M

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