4-(methylthio)-2-butanol - PMC

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 45

<< First< Prev

Page of 3

Select item 108928241.

Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids

Sarathadevi Rajendran, Patrick Silcock, Phil Bremer

Molecules. 2024 Feb; 29(4): 753. Published online 2024 Feb 6. doi: 10.3390/molecules29040753

PMCID:: PMC10892824

Abstract Article PDF–3.0M

Select item 71619862.

Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp

Satomi Takagi, Yoichi Sato, Atsuko Kokubun, Eri Inomata, Yukio Agatsuma

PLoS One. 2020; 15(4): e0231673. Published online 2020 Apr 16. doi: 10.1371/journal.pone.0231673

PMCID:: PMC7161986

Abstract Article PDF–843K

Select item 113688713.

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)

Tianyang Wang, Lian Yang, Yiling Xiong, Baozhu Wu, Yang Liu, Mingfeng Qiao, Chenglin Zhu, Huachang Wu, Jing Deng, Ju Guan

Front Nutr. 2024; 11: 1435364. Published online 2024 Aug 20. doi: 10.3389/fnut.2024.1435364

PMCID:: PMC11368871

Abstract Article PDF–6.6M

Select item 94044854.

Characterization of the Volatilome of Tuber canaliculatum Harvested in Quebec, Canada

David Fortier, Jean-Christophe Séguin, Normand Voyer

ACS Omega. 2022 Aug 23; 7(33): 29038–29045. Published online 2022 Aug 8. doi: 10.1021/acsomega.2c02877

PMCID:: PMC9404485

Abstract Article PDF–4.3M

Select item 111218905.

Changes in Black Truffle (Tuber melanosporum) Aroma during Storage under Different Conditions

Ruben Epping, Jan Lisec, Matthias Koch

J Fungi (Basel) 2024 May; 10(5): 354. Published online 2024 May 15. doi: 10.3390/jof10050354

PMCID:: PMC11121890

Abstract Article PDF–6.5M

Select item 67672176.

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

Tao Feng, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun, Lingyun Yao

Molecules. 2019 Sep; 24(18): 3305. Published online 2019 Sep 11. doi: 10.3390/molecules24183305

PMCID:: PMC6767217

Abstract Article PDF–919K

Select item 54818287.

Construction of a synthetic metabolic pathway for biosynthesis of the non-natural methionine precursor 2,4-dihydroxybutyric acid

Thomas Walther, Christopher M. Topham, Romain Irague, Clément Auriol, Audrey Baylac, Hélène Cordier, Clémentine Dressaire, Luce Lozano-Huguet, Nathalie Tarrat, Nelly Martineau, Marion Stodel, Yannick Malbert, Marc Maestracci, Robert Huet, Isabelle André, Magali Remaud-Siméon, Jean Marie François

Nat Commun. 2017; 8: 15828. Published online 2017 Jun 20. doi: 10.1038/ncomms15828

PMCID:: PMC5481828

Abstract Article PDF–1.0M

Select item 93308508.

Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism

Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang, Xianli Gao

Foods. 2022 Aug; 11(15): 2190. Published online 2022 Jul 23. doi: 10.3390/foods11152190

PMCID:: PMC9330850

Abstract Article PDF–803K

Select item 83488289.

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Marco Beccaria, Flavio A. Franchina, Mavra Nasir, Theodore Mellors, Jane E. Hill, Giorgia Purcaro

Molecules. 2021 Aug; 26(15): 4600. Published online 2021 Jul 29. doi: 10.3390/molecules26154600

PMCID:: PMC8348828

Abstract Article PDF–2.0M

Select item 991228110.

Primary Structure of Glycans by NMR Spectroscopy

Carolina Fontana, Göran Widmalm

Chem Rev. 2023 Feb 8; 123(3): 1040–1102. Published online 2023 Jan 9. doi: 10.1021/acs.chemrev.2c00580

PMCID:: PMC9912281

Abstract Article PDF–19M

Select item 776549111.

An Overview on Truffle Aroma and Main Volatile Compounds

Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani

Molecules. 2020 Dec; 25(24): 5948. Published online 2020 Dec 15. doi: 10.3390/molecules25245948

PMCID:: PMC7765491

Abstract Article PDF–860K

Select item 484888612.

Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose

Ning Zhang, Haitao Chen, Baoguo Sun, Xueying Mao, Yuyu Zhang, Ying Zhou

Int J Mol Sci. 2016 Apr; 17(4): 412. Published online 2016 Apr 5. doi: 10.3390/ijms17040412

PMCID:: PMC4848886

Abstract Article PDF–2.5M

Select item 700936513.

Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Romualdo Benigni, Leon Brimer, Gerard Mulder, Agneta Oskarsson, Camilla Svendsen, Jan van Benthem, Maria Anastassiadou, Siiri Saarma, Wim Mennes

EFSA J. 2018 Mar; 16(3): e05167. Published online 2018 Mar 20. doi: 10.2903/j.efsa.2018.5167

PMCID:: PMC7009365

Abstract Article PDF–9.4M

Select item 941474514.

Marker Substances in the Aroma of Truffles

Ruben Epping, Lilly Bliesener, Tilman Weiss, Matthias Koch

Molecules. 2022 Aug; 27(16): 5169. Published online 2022 Aug 13. doi: 10.3390/molecules27165169

PMCID:: PMC9414745

Abstract Article PDF–6.0M

Select item 1132046315.

Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors

Sumin Ma, Caixia Ding, Chuan Zhou, Haiming Shi, Yanlan Bi, Hong Zhang, Xuebing Xu

Heliyon. 2024 Aug 15; 10(15): e34678. Published online 2024 Jul 18. doi: 10.1016/j.heliyon.2024.e34678

PMCID:: PMC11320463

Abstract Article PDF–4.5M

Select item 1052052816.

Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture

Meng Tian, Ke Lin, Liu Yang, Bin Jiang, Biying Zhang, Xianming Zhu, Dayong Ren, Hansong Yu

Food Chem X. 2023 Dec 30; 20: 100881. Published online 2023 Sep 16. doi: 10.1016/j.fochx.2023.100881

PMCID:: PMC10520528

Abstract Article PDF–4.2M

Select item 1116472017.

Catch me if you can—emission patterns of human bodies in relation to postmortem changes

Alexandra Schieweck, Nicole Schulz, Jens Amendt, Christoph Birngruber, Franziska Holz

Int J Legal Med. 2024; 138(4): 1603–1620. Published online 2024 Mar 8. doi: 10.1007/s00414-024-03194-3

PMCID:: PMC11164720

Abstract Article PDF–1.4M

Select item 888156918.

A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Ali M. Elshafei, Abdelmageed M. Othman, Maysa A. Elsayed, Gamil E. Ibrahim, Mohamed M. Hassan, Nayra S. Mehanna

J Genet Eng Biotechnol. 2022 Dec; 20: 36. Published online 2022 Feb 25. doi: 10.1186/s43141-022-00315-6

PMCID:: PMC8881569

Abstract Article PDF–4.1M

Select item 1120277719.

Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato

Xi Zhang, Qiya Yang, Dhanasekaran Solairaj, Nashwa M. A. Sallam, Marui Zhu, Shengyu You, Hongyin Zhang

Foods. 2024 Jun; 13(12): 1949. Published online 2024 Jun 20. doi: 10.3390/foods13121949

PMCID:: PMC11202777

Abstract Article PDF–2.7M

Select item 994497920.

Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor

Wei Jia, Rutian Ma, Liangbin Hu, Haizhen Mo

Food Chem X. 2023 Mar 30; 17: 100554. Published online 2022 Dec 24. doi: 10.1016/j.fochx.2022.100554

PMCID:: PMC9944979

Abstract Article PDF–5.7M

PMC

Result Filters

Article attributes

Text availability

Publication date

Custom date range

Research Funder

Additional filters

Display Settings:

Send to:

PMC Full-Text Search Results

Items: 1 to 20 of 45

Display Settings:

Send to:

Supplemental Content

Find related data

Search details

Recent activity