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Items: 1 to 20 of 31695

1.
Protective Effect of High Adherence to Mediterranean Diet on the Risk of Incident Type-2 Diabetes in Subjects with MAFLD: The Di@bet.es Study
Ana Lago-Sampedro, Wasima Oualla-Bachiri, Sara García-Serrano, Cristina Maldonado-Araque, Sergio Valdés, Viyey Doulatram-Gamgaram, Gabriel Olveira, Elias Delgado, Felipe Javier Chaves, Luis Castaño, Alfonso Calle-Pascual, Josep Franch-Nadal, Gemma Rojo-Martínez, Eva García-Escobar
Nutrients. 2024 Nov; 16(21): 3788. Published online 2024 Nov 4. doi: 10.3390/nu16213788
PMCID:
PMC11548257
AbstractArticlePDF–946K
2.
Euglena Attenuates High-Fat-Diet-Induced Obesity and Especially Glucose Intolerance
Tengteng Ji, Bing Fang, Yutong Jin, Chenyan Zheng, Xinlei Yuan, Jianguo Dong, Le Cheng, Fang Wu
Nutrients. 2024 Nov; 16(21): 3780. Published online 2024 Nov 4. doi: 10.3390/nu16213780
PMCID:
PMC11548234
AbstractArticlePDF–2.7M
3.
The Influence of Diverse Cultures on Nutrition, Diabetes Management and Patient Education
Jessica Shapiro, Martin M. Grajower
Nutrients. 2024 Nov; 16(21): 3771. Published online 2024 Nov 2. doi: 10.3390/nu16213771
PMCID:
PMC11548221
AbstractArticlePDF–213K
4.
No Effects of Omega-3 Supplementation on Kynurenine Pathway, Inflammation, Depressive Symptoms, and Stress Response in Males: A Placebo-Controlled Trial
Monika Bidzan-Wiącek, Maja Tomczyk, Magdalena Błażek, Adriana Mika, Jędrzej Antosiewicz
Nutrients. 2024 Nov; 16(21): 3744. Published online 2024 Oct 31. doi: 10.3390/nu16213744
PMCID:
PMC11548146
AbstractArticlePDF–2.4M
5.
Protective Effects of Plum on Liver and Gut Injury in Metabolic Dysfunction-Associated Fatty Liver Disease
Ji-Su Kim, Sun-Mee Hong, Do-Kyun Kim, Young-Eun Cho
Nutrients. 2024 Nov; 16(21): 3760. Published online 2024 Nov 1. doi: 10.3390/nu16213760
PMCID:
PMC11548136
AbstractArticlePDF–2.8M
6.
Effects of a Functional Cone Mushroom (Termitomyces fuliginosus) Protein Snack Bar on Cognitive Function in Middle Age: A Randomized Double-Blind Placebo-Controlled Trial
Supaporn Muchimapura, Wipawee Thukham-mee, Terdthai Tong-un, Weerapon Sangartit, Sophida Phuthong
Nutrients. 2024 Nov; 16(21): 3616. Published online 2024 Oct 24. doi: 10.3390/nu16213616
PMCID:
PMC11548036
AbstractArticlePDF–278K
7.
Association Between Dietary Diversity and Subjective Cognitive Decline in the Middle-Aged and Elderly Chinese Population: A Cross-Sectional Study
Minjie Gao, Jing Wang, Yue Qiu, Yanan Chen, Qiancheng Cao, Yiru Pan, Yifei Cao, Shufen Han, Xiao Yan, Xianrong Xu, Xuexian Fang, Fuzhi Lian
Nutrients. 2024 Nov; 16(21): 3603. Published online 2024 Oct 23. doi: 10.3390/nu16213603
PMCID:
PMC11548035
AbstractArticlePDF–583K
8.
Exploring the Relationship Between Dietary Habits and Perceptions of Mental and Physical Disorders, or a Sense of Accomplishment in Japan
Tsuyoshi Iwasa, Kouji Satoh, Makoto Hazama, Hiroyo Kagami-Katsuyama, Naohito Ito, Mari Maeda-Yamamoto, Jun Nishihira
Nutrients. 2024 Nov; 16(21): 3702. Published online 2024 Oct 30. doi: 10.3390/nu16213702
PMCID:
PMC11548033
AbstractArticlePDF–893K
9.
Xanthohumol Protects Against Neuronal Excitotoxicity and Mitochondrial Dysfunction in APP/PS1 Mice: An Omics-Based Study
Fei-Fei Hu, Shi-Yao Pan, Jin-Yu Chu, Jian-Jun Liu, Ting-Ting Duan, Yu Luo, Wen Zhou, Zhi-Ming Wang, Wei Liu, Yan Zeng
Nutrients. 2024 Nov; 16(21): 3754. Published online 2024 Oct 31. doi: 10.3390/nu16213754
PMCID:
PMC11548031
AbstractArticlePDF–7.6M
10.
Differences in Associations of Three Types of Alcoholic Beverages with Age-Related Cognitive Decline in Men
Marie Stjerne Grønkjær, Trine Flensborg-Madsen, Merete Osler, Holger Jelling Sørensen, Ulrik Becker, Erik Lykke Mortensen
Nutrients. 2024 Nov; 16(21): 3714. Published online 2024 Oct 30. doi: 10.3390/nu16213714
PMCID:
PMC11548026
AbstractArticlePDF–253K
11.
Host or the Hosted? Effects of Non-Nutritive Sweeteners on Intestinal and Microbial Mechanisms of Glycemic Control
Braden D. Rose, Nektaria Pezos, Jocelyn M. Choo, Tongzhi Wu, Geraint B. Rogers, Kerry L. Ivey, Christopher K. Rayner, Richard L. Young
Nutrients. 2024 Nov; 16(21): 3628. Published online 2024 Oct 25. doi: 10.3390/nu16213628
PMCID:
PMC11548007
AbstractArticlePDF–3.9M
12.
Effects of Chicken Egg Powder, Bovine Colostrum, and Combination Therapy for the Treatment of Gastrointestinal Disorders
Raymond John Playford
Nutrients. 2024 Nov; 16(21): 3684. Published online 2024 Oct 29. doi: 10.3390/nu16213684
PMCID:
PMC11547998
AbstractArticlePDF–1.3M
13.
The Effects of Caffeine on Exercise in Hot Environments: A Bibliometric Study
Hansen Li, Ying Yang, Qian Liu, Liming Liu, Guodong Zhang, Xing Zhang, Mingyue Yin, Yang Cao
Nutrients. 2024 Nov; 16(21): 3692. Published online 2024 Oct 30. doi: 10.3390/nu16213692
PMCID:
PMC11547974
AbstractArticlePDF–4.7M
14.
Growth of Renal Cancer Cell Lines Is Strongly Inhibited by Synergistic Activity of Low-Dosed Amygdalin and Sulforaphane
Sascha D. Markowitsch, Thao Pham, Jochen Rutz, Felix K.-H. Chun, Axel Haferkamp, Igor Tsaur, Eva Juengel, Nathalie Ries, Anita Thomas, Roman A. Blaheta
Nutrients. 2024 Nov; 16(21): 3750. Published online 2024 Oct 31. doi: 10.3390/nu16213750
PMCID:
PMC11547972
AbstractArticlePDF–3.0M
15.
Synergistic Effects of Fructose and Food Preservatives on Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): From Gut Microbiome Alterations to Hepatic Gene Expression
Tomas Hrncir, Eva Trckova, Lucia Hrncirova
Nutrients. 2024 Nov; 16(21): 3722. Published online 2024 Oct 30. doi: 10.3390/nu16213722
PMCID:
PMC11547954
AbstractArticlePDF–5.1M
16.
Comparing the Effectiveness of Different Dietary Educational Approaches for Carbohydrate Counting on Glycemic Control in Adults with Type 1 Diabetes: Findings from the DIET-CARB Study, a Randomized Controlled Trial
Bettina Ewers, Martin Bæk Blond, Jens Meldgaard Bruun, Tina Vilsbøll
Nutrients. 2024 Nov; 16(21): 3745. Published online 2024 Oct 31. doi: 10.3390/nu16213745
PMCID:
PMC11547945
AbstractArticlePDF–1.2M
17.
Parental Feeding Practices, Weight Perception, and Children’s Appetitive Traits Are Associated with Weight Trajectories in Preschoolers: A Longitudinal Study in China
Yujia Chen, Fangge Qu, Xiaoxue Wei, Xinyi Song, Ruxing Wu, Jian Wang, Yang Cao, Ningyuan Guo, Wenzhe Hua, Xianqing Tang, Daqiao Zhu
Nutrients. 2024 Nov; 16(21): 3746. Published online 2024 Oct 31. doi: 10.3390/nu16213746
PMCID:
PMC11547943
AbstractArticlePDF–1.1M
18.
The Effect of Time-Restricted Eating on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
Krystalia Panagiotou, Garyfallia Stefanou, Georgia Kourlaba, Dimitrios Athanasopoulos, Penio Kassari, Evangelia Charmandari
Nutrients. 2024 Nov; 16(21): 3700. Published online 2024 Oct 30. doi: 10.3390/nu16213700
PMCID:
PMC11547938
AbstractArticlePDF–8.6M
19.
DNA Methylation Signatures Characterize Gene Expression Modulation in Lung Cancer Patients Affected by Anorexia
Alessio Molfino, Francesca Ambrosani, Silvia Udali, Giovanni Imbimbo, Sara Moruzzi, Annalisa Castagna, Patrizia Pattini, Federica Tambaro, Cesarina Ramaccini, Maurizio Muscaritoli, Simonetta Friso
Nutrients. 2024 Nov; 16(21): 3721. Published online 2024 Oct 31. doi: 10.3390/nu16213721
PMCID:
PMC11547925
AbstractArticlePDF–2.2M
20.
Tobacco Use, Food Insecurity, and Low BMI in India’s Older Population
Yesuvadian Selvamani, Jalandhar Pradhan, Joelle H. Fong
Nutrients. 2024 Nov; 16(21): 3649. Published online 2024 Oct 26. doi: 10.3390/nu16213649
PMCID:
PMC11547918
AbstractArticlePDF–571K

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