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Select item 113537761.

Vasorelaxant Effect and Blood Pressure Reduction Potential of Pitaya Juice Concentrate (Stenocereus huastecorum) Associated with Calcium Channel Blockade

Yadira Ramírez-Rodríguez, Ricardo Espinosa-Tanguma, Juan Roberto Valle-Aguilera, Aldo A. Rodríguez-Menchaca, Nadia Saderi, Roberto Salgado-Delgado, Elihú Bautista, Luis Garcés, Victoria Ramírez, Karina Robledo-Márquez, Lina Riego-Ruiz, Joyce Trujillo

Foods. 2024 Aug; 13(16): 2631. Published online 2024 Aug 22. doi: 10.3390/foods13162631

PMCID:: PMC11353776

Abstract Article PDF–2.6M

Select item 113537362.

Banana Peel Extract-Derived ZnO Nanopowder: Transforming Solar Water Purification for Safer Agri-Food Production

Dušica Jovanović, Szabolcs Bognár, Vesna Despotović, Nina Finčur, Sandra Jakšić, Predrag Putnik, Cora Deák, Gábor Kozma, Branko Kordić, Daniela Šojić Merkulov

Foods. 2024 Aug; 13(16): 2643. Published online 2024 Aug 22. doi: 10.3390/foods13162643

PMCID:: PMC11353736

Abstract Article PDF–5.8M

Select item 113536833.

Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study

Nathália Fernandes, Yara Loforte, Vasco Cadavez, Ursula Gonzales-Barron

Foods. 2024 Aug; 13(16): 2635. Published online 2024 Aug 22. doi: 10.3390/foods13162635

PMCID:: PMC11353683

Abstract Article PDF–2.7M

Select item 113535884.

A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

Arona Figueroa Pires, Olga Díaz, Angel Cobos, Carlos Dias Pereira

Foods. 2024 Aug; 13(16): 2638. Published online 2024 Aug 22. doi: 10.3390/foods13162638

PMCID:: PMC11353588

Abstract Article PDF–863K

Select item 113535445.

An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats

Yangbo Zhang, Yong Lin, Yifan Xiong, Jianan Huang, Zhonghua Liu

Foods. 2024 Aug; 13(16): 2636. Published online 2024 Aug 22. doi: 10.3390/foods13162636

PMCID:: PMC11353544

Abstract Article PDF–12M

Select item 113535316.

Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks

Michela Cannas, Paola Conte, Antonio Piga, Alessandra Del Caro

Foods. 2024 Aug; 13(16): 2639. Published online 2024 Aug 22. doi: 10.3390/foods13162639

PMCID:: PMC11353531

Abstract Article PDF–304K

Select item 113535067.

Consumer Perceptions and Acceptance of Edible Insects in Slovenia

Nayyer Rehman, Nives Ogrinc

Foods. 2024 Aug; 13(16): 2629. Published online 2024 Aug 22. doi: 10.3390/foods13162629

PMCID:: PMC11353506

Abstract Article PDF–1.1M

Select item 113541848.

Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis

Qiuyu Wang, Rongsheng Du, Yuqi Wang, Shulin Zhang, Linlin Wang, Lina Wang

Foods. 2024 Aug; 13(16): 2626. Published online 2024 Aug 21. doi: 10.3390/foods13162626

PMCID:: PMC11354184

Abstract Article PDF–5.4M

Select item 113541309.

Impact of Rice Bran Oil Emulsified Formulation on Digestion and Glycemic Response to Japonica Rice: An In Vitro Test and a Clinical Trial in Adult Men

Naoki Kawada, Keiko Kamachi, Masatsugu Tamura, Maki Tamura, Rika Kitamura, Kenta Susaki, Hiroyoshi Yamamoto, Hideaki Kobayashi, Ryosuke Matsuoka, Osamu Ishihara

Foods. 2024 Aug; 13(16): 2628. Published online 2024 Aug 21. doi: 10.3390/foods13162628

PMCID:: PMC11354130

Abstract Article PDF–2.0M

Select item 1135395910.

The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells

Jinming Peng, Guangwei Chen, Shaoxin Guo, Ziyuan Lin, Jun Li, Wenhua Yang, Gengsheng Xiao, Qin Wang

Foods. 2024 Aug; 13(16): 2616. Published online 2024 Aug 21. doi: 10.3390/foods13162616

PMCID:: PMC11353959

Abstract Article PDF–3.5M

Select item 1135388311.

Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil

Isabela Gomes Canuto, Diogo Thimoteo da Cunha, Paula Ribeiro Buarque, Izabela Maria Montezano de Carvalho

Foods. 2024 Aug; 13(16): 2620. Published online 2024 Aug 21. doi: 10.3390/foods13162620

PMCID:: PMC11353883

Abstract Article PDF–980K

Select item 1135371712.

Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study

Patricia Casas-Agustench, Jade M. Hayter, Odelia S. B. Ng, Lauren V. Hallewell, Nathaniel J. Clark, Raul Bescos

Foods. 2024 Aug; 13(16): 2615. Published online 2024 Aug 21. doi: 10.3390/foods13162615

PMCID:: PMC11353717

Abstract Article PDF–247K

Select item 1135347313.

The Antecedents of Positive Emotion and Continuous Usage of In-Flight Meals with Respect to Food Quality Using Structural Equation Modeling

Won Seok Lee, Joonho Moon

Foods. 2024 Aug; 13(16): 2622. Published online 2024 Aug 21. doi: 10.3390/foods13162622

PMCID:: PMC11353473

Abstract Article PDF–2.3M

Select item 1135412514.

The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors

Vassilios Vassos, Agathi Voltezou, Agathangelos Stavropoulos, Elisavet Stavropoulou, Christos Stefanis, Christina Tsigalou, Evangelia Nena, Ekaterini Chatzaki, Theodoros C. Constantinidis, Eugenia Bezirtzoglou

Foods. 2024 Aug; 13(16): 2606. Published online 2024 Aug 20. doi: 10.3390/foods13162606

PMCID:: PMC11354125

Abstract Article PDF–4.7M

Select item 1135405815.

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake

Le Jing, Yuhan Liu, Jiaqi Cui, Jinghan Ma, Dongdong Yuan, Chengtao Wang

Foods. 2024 Aug; 13(16): 2607. Published online 2024 Aug 20. doi: 10.3390/foods13162607

PMCID:: PMC11354058

Abstract Article PDF–42M

Select item 1135375716.

Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine

Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu

Foods. 2024 Aug; 13(16): 2599. Published online 2024 Aug 20. doi: 10.3390/foods13162599

PMCID:: PMC11353757

Abstract Article PDF–2.9M

Select item 1135361517.

Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis

Sandra Llano, Fabrice Vaillant, Margareth Santander, Andrés Zorro-González, Carlos E. González-Orozco, Isabelle Maraval, Renaud Boulanger, Sebastián Escobar

Foods. 2024 Aug; 13(16): 2614. Published online 2024 Aug 20. doi: 10.3390/foods13162614

PMCID:: PMC11353615

Abstract Article PDF–1.6M

Select item 1135351718.

Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits

Manuel Scerra, Francesco Foti, Pasquale Caparra, Matteo Bognanno, Paolo Fortugno, Domenico Autolitano, Domenico Viglianti, Marco Sebastiano Bella, Marco Sebastiano Cannone, Luigi Chies

Foods. 2024 Aug; 13(16): 2611. Published online 2024 Aug 20. doi: 10.3390/foods13162611