EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Oliver Lindtner, Pasquale Mosesso, Anna Christodoulidou, Sofia Ioannidou, Federica Lodi, Birgit Dusemund
EFSA J. 2018 Apr; 16(4): e05238. Published online 2018 Apr 26. doi: 10.2903/j.efsa.2018.5238