Akiko FUYUKI, Takuma HIGURASHI, Takaomi KESSOKU, Keiichi ASHIKARI, Tsutomu YOSHIHARA, Noboru MISAWA, Michihiro IWAKI, Takashi KOBAYASHI, Hidenori OHKUBO, Masato YONEDA, Haruki USUDA, Koichiro WADA, Atsushi NAKAJIMA
Biosci Microbiota Food Health. 2021; 40(2): 105–114. Published online 2021 Jan 19. doi: 10.12938/bmfh.2020-073