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Select item 110456351.

Bacteriocins: potentials and prospects in health and agrifood systems

Rine Christopher Reuben, Carmen Torres

Arch Microbiol. 2024; 206(5): 233. Published online 2024 Apr 25. doi: 10.1007/s00203-024-03948-y

PMCID:: PMC11045635

Abstract Article PDF–2.2M

Select item 109889162.

1-Deoxynojirimycin containing Morus alba leaf-based food modulates the gut microbiome and expression of genes related to obesity

Varun Jaiswal, Mi-Jin Lee, Ju Lan Chun, Miey Park, Hae-Jeung Lee

BMC Vet Res. 2024; 20: 133. Published online 2024 Apr 3. doi: 10.1186/s12917-024-03961-9

PMCID:: PMC10988916

Abstract Article PDF–3.9M

Select item 109876023.

Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis

Jason D. Braga, Masubon Thongngam, Thanutchaporn Kumrungsee

NPJ Sci Food. 2024; 8: 16. Published online 2024 Apr 2. doi: 10.1038/s41538-024-00253-2

PMCID:: PMC10987602

Abstract Article PDF–1.1M

Select item 108881494.

The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie

Foods. 2024 Feb; 13(4): 608. Published online 2024 Feb 17. doi: 10.3390/foods13040608

PMCID:: PMC10888149

Abstract Article PDF–645K

Select item 107586205.

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Marco Montemurro, Carlo Giuseppe Rizzello, Charles M. A. P. Franz

Front Microbiol. 2023; 14: 1289937. Published online 2023 Dec 11. doi: 10.3389/fmicb.2023.1289937

PMCID:: PMC10758620

Abstract Article PDF–1.4M

Select item 106608566.

The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening

Svetoslav G. Dimov

BioTech (Basel) 2023 Dec; 12(4): 63. Published online 2023 Nov 9. doi: 10.3390/biotech12040063

PMCID:: PMC10660856

Abstract Article PDF–381K

Select item 107150427.

Microbisporicin (NAI-107) protects Galleria mellonella from infection with Neisseria gonorrhoeae

Nele Hofkens, Zina Gestels, Said Abdellati, Irith De Baetselier, Philippe Gabant, Anandi Martin, Christopher Kenyon, Sheeba Santhini Manoharan-Basil

Microbiol Spectr. 2023 Nov-Dec; 11(6): e02825-23. Published online 2023 Oct 12. doi: 10.1128/spectrum.02825-23

PMCID:: PMC10715042

Abstract Article PDF–1.1M

Select item 103767888.

A Review on Enterocin DD14, the Leaderless Two-Peptide Bacteriocin with Multiple Biological Functions and Unusual Transport Pathway

Rabia Ladjouzi, Elodie Dussert, Radja Teiar, Yanath Belguesmia, Djamel Drider

Antibiotics (Basel) 2023 Jul; 12(7): 1188. Published online 2023 Jul 14. doi: 10.3390/antibiotics12071188

PMCID:: PMC10376788

Abstract Article PDF–5.8M

Select item 103032969.

The microbial composition of larval airways from Drosophila melanogaster differ between specimens from laboratory and natural habitats

Hanna Angstmann, Stefan Pfeiffer, Susanne Kublik, Birte Ehrhardt, Karin Uliczka, Klaus F. Rabe, Thomas Roeder, Christina Wagner, Michael Schloter, Susanne Krauss-Etschmann

Environ Microbiome. 2023; 18: 55. Published online 2023 Jun 27. doi: 10.1186/s40793-023-00506-9

PMCID:: PMC10303296

Abstract Article PDF–1.0M

Select item 1013612210.

β-Glucosidase and Its Application in Bioconversion of Ginsenosides in Panax ginseng

Thi Ngoc Anh Tran, Jin-Sung Son, Muhammad Awais, Jae-Heung Ko, Deok Chun Yang, Seok-Kyu Jung

Bioengineering (Basel) 2023 Apr; 10(4): 484. Published online 2023 Apr 18. doi: 10.3390/bioengineering10040484

PMCID:: PMC10136122

Abstract Article PDF–3.4M

Select item 997706311.

Microbial community profiling and culturing reveal functional groups of bacteria associated with Thai commercial stingless worker bees (Tetragonula pagdeni)

Chainarong Sinpoo, Ammarin In-on, Nuttapol Noirungsee, Korrawat Attasopa, Panuwan Chantawannakul, Veeranan Chaimanee, Patcharin Phokasem, Tial Cung Ling, Witoon Purahong, Terd Disayathanoowat

PLoS One. 2023; 18(3): e0280075. Published online 2023 Mar 1. doi: 10.1371/journal.pone.0280075

PMCID:: PMC9977063

Abstract Article PDF–2.2M

Select item 993231612.

Complete genome sequence data of Leuconostoc mesenteroides KNU-2 and Weissella hellenica MBEL1842 isolated from kimchi

J.A. Yoon, S.Y. Kwun, E.H. Park, M.D. Kim

Data Brief. 2023 Apr; 47: 108919. Published online 2023 Jan 18. doi: 10.1016/j.dib.2023.108919

PMCID:: PMC9932316

Abstract Article PDF–1.5M

Select item 989036513.

Effect of Starter Cultures on Quality of Fermented Sausages

Jungeun Hwang, Yujin Kim, Yeongeun Seo, Miseon Sung, Jei Oh, Yohan Yoon

Food Sci Anim Resour. 2023 Jan; 43(1): 1–9. Published online 2023 Jan 1. doi: 10.5851/kosfa.2022.e75

PMCID:: PMC9890365

Abstract Article PDF–397K

Select item 978837614.

The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer

Sadia Ahmed, Sargun Singh, Vaidhvi Singh, Kyle D. Roberts, Arsalan Zaidi, Alexander Rodriguez-Palacios

Microorganisms. 2022 Dec; 10(12): 2427. Published online 2022 Dec 7. doi: 10.3390/microorganisms10122427

PMCID:: PMC9788376

Abstract Article PDF–388K

Select item 976462615.

The dynamic communities of oral microbiome in neonates

Haiying Guo, Jin Li, Hantao Yao, Yina Liu, Yaoting Ji, Jing Zhang, Yun Zhao, Minquan Du

Front Microbiol. 2022; 13: 1052525. Published online 2022 Dec 6. doi: 10.3389/fmicb.2022.1052525

PMCID:: PMC9764626

Abstract Article PDF–2.3M

Select item 980333516.

Current approaches on the roles of lactic acid bacteria in crop silage

Xusheng Guo, Dongmei Xu, Fuhou Li, Jie Bai, Rina Su

Microb Biotechnol. 2023 Jan; 16(1): 67–87. Published online 2022 Dec 5. doi: 10.1111/1751-7915.14184

PMCID:: PMC9803335

Abstract Article PDF–2.0M

Select item 948409217.

Three novel leaderless bacteriocins have antimicrobial activity against gram-positive bacteria to serve as promising food biopreservative

Xiaofeng Zhang, Nie Xin, Zhaolu Zhu, Xudong Li, Dadong Dai, Chunmei Pan, Donghai Peng, Ming Sun

Microb Cell Fact. 2022; 21: 194. Published online 2022 Sep 19. doi: 10.1186/s12934-022-01912-3

PMCID:: PMC9484092

Abstract Article PDF–5.4M

Select item 952435818.

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

Omar Pérez-Alvarado, Andrea Zepeda-Hernández, Luis Eduardo Garcia-Amezquita, Teresa Requena, Gabriel Vinderola, Tomás García-Cayuela

Front Microbiol. 2022; 13: 969460. Published online 2022 Sep 8. doi: 10.3389/fmicb.2022.969460

PMCID:: PMC9524358

Abstract Article PDF–1.7M

Select item 947803019.

Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat

Juan Chen, Ying Niu, Jie Wang, Ziyao Yang, Zijian Cai, Xiaofang Dao, Chengen Wang, Yong Wang, Yaqiu Lin

Front Microbiol. 2022; 13: 961117. Published online 2022 Sep 2. doi: 10.3389/fmicb.2022.961117

PMCID:: PMC9478030

Abstract Article PDF–3.8M

Select item 937755220.

Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk

Wenqing Zhang, Shiji Lai, Ziyao Zhou, Jinpeng Yang, Haifeng Liu, Zhijun Zhong, Hualin Fu, Zhihua Ren, Liuhong Shen, Suizhong Cao, Lei Deng, Guangneng Peng

Front Microbiol. 2022; 13: 918774. Published online 2022 Aug 1. doi: 10.3389/fmicb.2022.918774