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Items: 1 to 20 of 67

1.
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
Emma J. Derbyshire, Catherine S. Birch, Graham A. Bonwick, Ashley English, Phil Metcalfe, Weili Li
Front Nutr. 2024; 11: 1325099. Published online 2024 Feb 2. doi: 10.3389/fnut.2024.1325099
PMCID:
PMC10869628
AbstractArticlePDF–483K
2.
Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish
Karsoon Tan, Leongseng Lim, Ya Peng, Kit-Leong Cheong
Food Chem X. 2023 Dec 30; 20: 101034. Published online 2023 Nov 24. doi: 10.1016/j.fochx.2023.101034
PMCID:
PMC10739925
AbstractArticlePDF–634K
3.
Effects of culinary treatments on the lipid nutritional quality of fish and shellfish
Karsoon Tan, Leiheng Huang, Kianann Tan, Leongseng Lim, Ya Peng, Kit-Leong Cheong
Food Chem X. 2023 Oct 30; 19: 100856. Published online 2023 Sep 4. doi: 10.1016/j.fochx.2023.100856
PMCID:
PMC10534239
AbstractArticlePDF–1.8M
4.
Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate
Niloofar Shekoohi, Azza Silotry Naik, Miryam Amigo-Benavent, Pádraigín A. Harnedy-Rothwell, Brian P. Carson, Richard J. FitzGerald
Front Nutr. 2023; 10: 1197274. Published online 2023 Jun 23. doi: 10.3389/fnut.2023.1197274
PMCID:
PMC10328741
AbstractArticlePDF–1.0M
5.
A review on fish‐borne zoonotic parasites in Iran
Nasser Hajipour, Hadi Valizadeh, Jennifer Ketzis
Vet Med Sci. 2023 Mar; 9(2): 748–777. Published online 2022 Oct 21. doi: 10.1002/vms3.981
PMCID:
PMC10029912
AbstractArticlePDF–449K
6.
Anisakid nematodes in Trichiurus lepturus and Saurida undosquamis (Teleostea) from the South-West Indian Ocean: Genetic evidence for the existence of sister species within Anisakis typica (s.l.), and food-safety considerations
Paolo Cipriani, Lucilla Giulietti, Salome Daniel Shayo, Julia E. Storesund, Miguel Bao, Marialetizia Palomba, Simonetta Mattiucci, Arne Levsen
Food Waterborne Parasitol. 2022 Sep; 28: e00177. Published online 2022 Aug 23. doi: 10.1016/j.fawpar.2022.e00177
PMCID:
PMC9442340
AbstractArticlePDF–7.2M
7.
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, Asgar Farahnaky, Oladipupo Odunayo Olatunde, Tuyen Truong
Foods. 2022 Jul; 11(13): 1823. Published online 2022 Jun 21. doi: 10.3390/foods11131823
PMCID:
PMC9265340
AbstractArticlePDF–2.5M
8.
Temporal and spatial comparison of food web structure in marine pastures in the Pearl River Estuary: Implications for sustainable fisheries management
Peng Xu, Weiguo Zhou, Mujiao Xie, Dewen Ding, Anning Suo
Ecol Evol. 2022 May; 12(5): e8903. Published online 2022 May 13. doi: 10.1002/ece3.8903
PMCID:
PMC9102640
AbstractArticlePDF–1.3M
9.
Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Molecules. 2022 Apr; 27(8): 2452. Published online 2022 Apr 11. doi: 10.3390/molecules27082452
PMCID:
PMC9028408
AbstractArticlePDF–3.8M
10.
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Moupriya Nag, Dibyajit Lahiri, Ankita Dey, Tanmay Sarkar, Siddhartha Pati, Sanket Joshi, Hamidun Bunawan, Arifullah Mohammed, Hisham Atan Edinur, Sreejita Ghosh, Rina Rani Ray
Front Nutr. 2022; 9: 879929. Published online 2022 Apr 8. doi: 10.3389/fnut.2022.879929
PMCID:
PMC9024408
AbstractArticlePDF–1.1M
11.
Production of Plant Proteases and New Biotechnological Applications: An Updated Review
Dr. Franco David Troncoso, Dr. Daniel Alberto Sánchez, Dr. María Luján Ferreira
ChemistryOpen. 2022 Mar; 11(3): e202200017. Published online 2022 Mar 14. doi: 10.1002/open.202200017
PMCID:
PMC8919702
AbstractArticlePDF–1.7M
12.
Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, Thomas Viel, Maria Costantini, Valerio Zupo
Foods. 2021 Jul; 10(7): 1495. Published online 2021 Jun 28. doi: 10.3390/foods10071495
PMCID:
PMC8303620
AbstractArticlePDF–793K
13.
Confirmation on the occurrence of Cymothoa indica, and first record of Norileca indica, with a note on new host records of Nerocila arres, and Nerocila depressa (Isopoda: Cymothoidae) from Odisha coast, India
Jaya Kishor Seth, Sandeep Kumar Mohapatra, Swarup Ranjan Mohanty, Rajesh Kumar Behera, Anil Mohapatra
J Parasit Dis. 2021 Dec; 45(4): 944–951. Published online 2021 Apr 8. doi: 10.1007/s12639-021-01382-1
PMCID:
PMC8556475
AbstractArticlePDF–1.0M
14.
Molecular characterization of marine and coastal fishes of Bangladesh through DNA barcodes
Md. Sagir Ahmed, Sujan Kumar Datta, Tonmoy Saha, Zarif Hossain
Ecol Evol. 2021 May; 11(9): 3696–3709. Published online 2021 Apr 7. doi: 10.1002/ece3.7355
PMCID:
PMC8093680
AbstractArticlePDF–1.0M
15.
Mitochondrial Markers Identify a Genetic Boundary of the Green Tiger Prawn (Penaeus semisulcatus) in the Indo-Pacific Ocean
Siti Amalia Aisyah Abdul Halim, Ahmad Sofiman Othman, Noor Adelyna Mohammed Akib, Noorul-Azliana Jamaludin, Yuzine Esa, Siti Azizah Mohd Nor
Zool Stud. 2021; 60: e8. Published online 2021 Mar 18. doi: 10.6620/ZS.2021.60-08
PMCID:
PMC8315928
AbstractArticlePDF–2.7M
16.
First morphological and molecular identification of third-stage larvae of Anisakis typica (Nematoda: Anisakidae) from marine fishes in Vietnamese water
Hoang Van Hien, Bui Thi Dung, Ha Duy Ngo, Pham Ngoc Doanh
J Nematol. 2021; 53: e2021-10. Published online 2021 Feb 19. doi: 10.21307/jofnem-2021-010
PMCID:
PMC8039996
AbstractArticlePDF–1.5M
17.
Seasonal variation of the prevalence of cymothoid isopod Norileca indica (Crustacea, Isopoda), parasitizing on the host fish Rastrelliger kanagurta collected from the Southwest coast of India
Job N. Jemi, A. A. M. Hatha, C. K. Radhakrishnan
J Parasit Dis. 2020 Jun; 44(2): 314–318. Published online 2020 Mar 20. doi: 10.1007/s12639-020-01208-6
PMCID:
PMC7244696
AbstractArticlePDF–576K
18.
Considerations on the taxonomy and morphology of Microcotyle spp.: redescription of M. erythrini van Beneden & Hesse, 1863 (sensu stricto) (Monogenea: Microcotylidae) and the description of a new species from Dentex dentex (L.) (Teleostei: Sparidae)
María Víllora-Montero, Ana Pérez-del-Olmo, Simona Georgieva, Juan Antonio Raga, Francisco Esteban Montero
Parasit Vectors. 2020; 13: 45. Published online 2020 Jan 31. doi: 10.1186/s13071-020-3878-9
PMCID:
PMC7001340
AbstractArticlePDF–3.6M
19.
Complete mitochondrial genome and phylogenetic relationship of ornate threadfin bream, Nemipterus hexodon (Perciformes, Nemipteridae)
Yun Zhai, Su-Fang Niu, Ren-Xie Wu, Ben-Ben Miao, Fang Liu, Chun-Xiao Ou
Mitochondrial DNA B Resour. 2019; 4(2): 2506–2508. Published online 2019 Jul 13. doi: 10.1080/23802359.2019.1640081
PMCID:
PMC7687645
AbstractArticlePDF–430K
20.
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats
Nicole Spiegelaar, Ian D. Martin, Leonard J. S. Tsuji
Int J Food Sci. 2019; 2019: 7096416. Published online 2019 Jun 27. doi: 10.1155/2019/7096416
PMCID:
PMC6620842
AbstractArticlePDF–884K

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