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Items: 1 to 20 of 67

1.
Quality evaluation of improved and traditionally dried Bombay duck (Harpodon nehereus) through biochemical, microbiological, and organoleptic analysis
Nafisa Nawar Tamzi, Farjana Ferdous Rozee, Tahsin Sultana, Md Faisal, Mohammed Nurul Absar Khan, Subrata Kumar Ghosh
Heliyon. 2024 Mar 15; 10(5): e27315. Published online 2024 Mar 5. doi: 10.1016/j.heliyon.2024.e27315
PMCID:
PMC10943384
AbstractArticlePDF–1.5M
2.
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, Ping Xiao, Jin-Ao Duan
Antioxidants (Basel) 2024 Feb; 13(2): 203. Published online 2024 Feb 5. doi: 10.3390/antiox13020203
PMCID:
PMC10886007
AbstractArticlePDF–3.8M
3.
DNA barcoding the ichthyofauna of the Beibu Gulf: Implications for fisheries management in a seafood market hub
Changping Jiang, Murong Yi, Zhisen Luo, Xiongbo He, Hung‐Du Lin, Nicolas Hubert, Yunrong Yan
Ecol Evol. 2023 Dec; 13(12): e10822. Published online 2023 Dec 11. doi: 10.1002/ece3.10822
PMCID:
PMC10711522
AbstractArticlePDF–9.9M
4.
Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model
Ming-Xue Ge, Ru-Ping Chen, Lun Zhang, Yu-Mei Wang, Chang-Feng Chi, Bin Wang
Mar Drugs. 2023 Nov; 21(11): 579. Published online 2023 Nov 5. doi: 10.3390/md21110579
PMCID:
PMC10672039
AbstractArticlePDF–3.8M
5.
Diving deep into fish bornaviruses: Uncovering hidden diversity and transcriptional strategies through comprehensive data mining
Mirette I Y Eshak, Dennis Rubbenstroth, Martin Beer, Florian Pfaff
Virus Evol. 2023; 9(2): vead062. Published online 2023 Nov 2. doi: 10.1093/ve/vead062
PMCID:
PMC10645145
AbstractArticlePDF–2.0M
6.
Alternative Processing Options for Improving the Proteins Functionality by Maillard Conjugation
Loredana Dumitrașcu, Daniela Borda, Iuliana Aprodu
Foods. 2023 Oct; 12(19): 3588. Published online 2023 Sep 27. doi: 10.3390/foods12193588
PMCID:
PMC10572503
AbstractArticlePDF–2.0M
7.
Patterns in fish naming ability in two fishing communities of Myanmar
Aung Si, Aung Kyawphyo
J Ethnobiol Ethnomed. 2023; 19: 34. Published online 2023 Aug 31. doi: 10.1186/s13002-023-00610-7
PMCID:
PMC10472609
AbstractArticlePDF–1.7M
8.
Resistance Profiles and Virulence Determinants in Biofilm-Forming Enterococcus faecium Isolated from Raw Seafood in Bangladesh
Md. Ashek Ullah, Md. Saiful Islam, Md. Liton Rana, Farhana Binte Ferdous, Fahim Haque Neloy, Zannatul Firdous, Jayedul Hassan, Md. Tanvir Rahman
Pathogens. 2023 Sep; 12(9): 1101. Published online 2023 Aug 28. doi: 10.3390/pathogens12091101
PMCID:
PMC10535238
AbstractArticlePDF–1.6M
9.
Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment
Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar, Peiman Ariaii
Food Chem X. 2023 Oct 30; 19: 100789. Published online 2023 Jul 8. doi: 10.1016/j.fochx.2023.100789
PMCID:
PMC10534125
AbstractArticlePDF–993K
10.
The effect of heating method on the gel structures and properties of surimi prepared from Bombay duck (Harpadon nehereus)
Mingao Li, Jing Yang, Hongli Bao, Yi Chen, Yuanpei Gao, Shanggui Deng
Front Nutr. 2022; 9: 1060188. Published online 2022 Nov 24. doi: 10.3389/fnut.2022.1060188
PMCID:
PMC9729542
AbstractArticlePDF–4.2M
11.
The newest COI molecular detection of Asian redtail catfish Hemibagrus nemurus (Valenciennes, 1840) in Progo River, Magelang, Central Java, Indonesia
Desyiamililia Yuanawati, Hutama Satriana Farizky, Muhammad Browijoyo Santanumurti, Mamdoh T. Jamal, Lalu M. Iqbal Sani, Hawis Madduppa, Putri Desi Wulan Sari
J Adv Vet Anim Res. 2022 Dec; 9(4): 591–600. Published online 2022 Nov 18. doi: 10.5455/javar.2022.i628
PMCID:
PMC9868792
AbstractArticlePDF–7.8M
12.
Health risk of consuming Sphoeroides spp. from the Navachiste Lagoon complex due to its trace metals and organochlorine pesticides content
Gabriela Muñoz-Armenta, Ernestina Pérez-González, Guadalupe Durga Rodríguez-Meza, Hector Abelardo González-Ocampo
Sci Rep. 2022; 12: 18393. Published online 2022 Nov 1. doi: 10.1038/s41598-022-22757-1
PMCID:
PMC9626642
AbstractArticlePDF–1.5M
13.
Comparison of Pollution Levels, Biomagnification Capacity, and Risk Assessments of Heavy Metals in Nearshore and Offshore Regions of the South China Sea
Shaochen Yang, Kaifeng Sun, Jinling Liu, Nan Wei, Xing Zhao
Int J Environ Res Public Health. 2022 Oct; 19(19): 12248. Published online 2022 Sep 27. doi: 10.3390/ijerph191912248
PMCID:
PMC9565928
AbstractArticlePDF–1.7M
14.
Fish availability and market channel in Rajbari, Bangladesh
Zubyda Mushtari Nadia, Prosun Roy, Jakir Hossain, Md. Foysul Hossain, Mofasser Rahman, Md. Abdus Salam, Roksana Jahan
Heliyon. 2022 Sep; 8(9): e10526. Published online 2022 Sep 6. doi: 10.1016/j.heliyon.2022.e10526
PMCID:
PMC9474837
AbstractArticlePDF–2.8M
15.
Ascaridoid nematodes infecting commercially important marine fish and squid species from Bangladesh waters in the Bay of Bengal
Miguel Bao, Paolo Cipriani, Lucilla Giulietti, Mohammad Ashraful Alam, Marialetizia Palomba, Simonetta Mattiucci, Arne Levsen
Food Waterborne Parasitol. 2022 Jun; 27: e00157. Published online 2022 Apr 25. doi: 10.1016/j.fawpar.2022.e00157
PMCID:
PMC9065311
AbstractArticlePDF–3.1M
16.
Prevalence of Anisakid Nematodes in Fish in China: A Systematic Review and Meta-Analysis
Qing Liu, Qi Wang, Jing Jiang, Jun-Yang Ma, Xing-Quan Zhu, Qing-Long Gong
Front Vet Sci. 2022; 9: 792346. Published online 2022 Feb 21. doi: 10.3389/fvets.2022.792346
PMCID:
PMC8899408
AbstractArticlePDF–2.0M
17.
Heavy Metals in the Fish Tenualosa ilisha Hamilton, 1822 in the Padma–Meghna River Confluence: Potential Risks to Public Health
Md. Jahangir Sarker, Md. Ariful Islam, Farhana Rahman, Md. Anisuzzaman
Toxics. 2021 Dec; 9(12): 341. Published online 2021 Dec 8. doi: 10.3390/toxics9120341
PMCID:
PMC8708538
AbstractArticlePDF–738K
18.
Application of biological and fisheries attributes to assess the vulnerability and resilience of tropical marine fish species
Kolliyil S. Mohamed, Thayyil Valappil Sathianandan, Elayaperumal Vivekanandan, Somy Kuriakose, U. Ganga, Saraswathy Lakshmi Pillai, Rekha J. Nair
PLoS One. 2021; 16(8): e0255879. Published online 2021 Aug 17. doi: 10.1371/journal.pone.0255879
PMCID:
PMC8370639
AbstractArticlePDF–2.9M
19.
Phosphine residues and physicochemical stability of Hwangtae after fumigation
Hye Young Shin, Ji Seop An, Ji Min Lee, Sang Guan You, Il Shik Shin
Food Sci Biotechnol. 2021 Aug; 30(8): 1025–1031. Published online 2021 Jul 23. doi: 10.1007/s10068-021-00944-6
PMCID:
PMC8364617
AbstractArticlePDF–267K
20.
Socio-Economic Context and Community Resilience among the People Involved in Fish Drying Practices in the South-East Coast of Bangladesh
Sabrina Jannat Mitu, Petra Schneider, Md. Shahidul Islam, Masud Alam, Mohammad Mojibul Hoque Mozumder, Mohammad Mosarof Hossain, Md. Mostafa Shamsuzzaman
Int J Environ Res Public Health. 2021 Jun; 18(12): 6242. Published online 2021 Jun 9. doi: 10.3390/ijerph18126242
PMCID:
PMC8296040
AbstractArticlePDF–2.8M

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