txid381046[Organism:noexp] - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 575

<< First< Prev

Page of 29

Next >Last >>

Select item 110522151.

New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans

Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou

Microorganisms. 2024 Apr; 12(4): 786. Published online 2024 Apr 12. doi: 10.3390/microorganisms12040786

PMCID:: PMC11052215

Abstract Article PDF–1.0M

Select item 109307662.

Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology

Maëlys Puyo, Léa Scalabrino, Rémy Romanet, Scott Simonin, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

Foods. 2024 Mar; 13(5): 724. Published online 2024 Feb 27. doi: 10.3390/foods13050724

PMCID:: PMC10930766

Abstract Article PDF–2.3M

Select item 109310353.

Food Flavor Chemistry and Sensory Evaluation

Diana De Santis

Foods. 2024 Mar; 13(5): 634. Published online 2024 Feb 20. doi: 10.3390/foods13050634

PMCID:: PMC10931035

Article PDF–182K

Select item 109157864.

Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses

Stoycho D. Stoev

Front Nutr. 2024; 11: 1335779. Published online 2024 Feb 19. doi: 10.3389/fnut.2024.1335779

PMCID:: PMC10915786

Abstract Article PDF–2.3M

Select item 108919825.

On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes

Antonella Salerno, Margherita D’Amico, Carlo Bergamini, Flavia Angela Maria Maggiolini, Marco Vendemia, Annalisa Prencipe, Claudia Rita Catacchio, Mario Ventura, Maria Francesca Cardone, Antonio Domenico Marsico

Microorganisms. 2024 Feb; 12(2): 340. Published online 2024 Feb 6. doi: 10.3390/microorganisms12020340

PMCID:: PMC10891982

Abstract Article PDF–2.0M

Select item 108507516.

Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication

Ana Pontes, Francisca Paraíso, Yu-Ching Liu, Savitree Limtong, Sasitorn Jindamorakot, Lene Jespersen, Carla Gonçalves, Carlos A. Rosa, Isheng Jason Tsai, Antonis Rokas, Chris Todd Hittinger, Paula Gonçalves, José Paulo Sampaio

iScience. 2024 Feb 16; 27(2): 108987. Published online 2024 Jan 23. doi: 10.1016/j.isci.2024.108987

PMCID:: PMC10850751

Abstract Article PDF–5.6M

Select item 108399947.

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

Yan He, Pascal Degraeve, Nadia Oulahal

Heliyon. 2024 Feb 15; 10(3): e24929. Published online 2024 Jan 21. doi: 10.1016/j.heliyon.2024.e24929

PMCID:: PMC10839994

Abstract Article PDF–2.0M

Select item 107786828.

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Palmira De Bellis, Carlo Giuseppe Rizzello

Foods. 2024 Jan; 13(1): 155. Published online 2024 Jan 2. doi: 10.3390/foods13010155

PMCID:: PMC10778682

Article PDF–174K

Select item 107429279.

Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage

Federico Sizzano, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly, Frédéric Vuichard, Christine Monnard, Stefan Bieri, Jean-Laurent Spring, Yannick Barth, Corentin Descombes, François Lefort, Marilyn Cléroux, Scott Simonin, Charles Chappuis, Gilles Bourdin, Benoît Bach

Foods. 2023 Dec; 12(24): 4485. Published online 2023 Dec 14. doi: 10.3390/foods12244485

PMCID:: PMC10742927

Abstract Article PDF–3.8M

Select item 1074404210.

Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation

Ryoya Tanahashi, Akira Nishimura, Minh Nguyen, Irnayuli Sitepu, Glen Fox, Kyria Boundy-Mills, Hiroshi Takagi

J Fungi (Basel) 2023 Dec; 9(12): 1137. Published online 2023 Nov 24. doi: 10.3390/jof9121137

PMCID:: PMC10744042

Abstract Article PDF–1.9M

Select item 1070338511.

Applications of Fourier Transform-Infrared spectroscopy in microbial cell biology and environmental microbiology: advances, challenges, and future perspectives

Amin Kassem, Lana Abbas, Oliver Coutinho, Somie Opara, Hawraa Najaf, Diana Kasperek, Keshav Pokhrel, Xiaohua Li, Sonia Tiquia-Arashiro

Front Microbiol. 2023; 14: 1304081. Published online 2023 Nov 21. doi: 10.3389/fmicb.2023.1304081

Correction in:: Front Microbiol. 2023; 14: 1342406.

PMCID:: PMC10703385

Abstract Article PDF–1.7M

Select item 1057304112.

Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit

Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao

Foods. 2023 Oct; 12(19): 3619. Published online 2023 Sep 28. doi: 10.3390/foods12193619

PMCID:: PMC10573041

Abstract Article PDF–2.2M

Select item 1045591613.

The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases

Eugenia Iturritxa, Nebai Mesanza, María-Jesús Torija

J Fungi (Basel) 2023 Aug; 9(8): 840. Published online 2023 Aug 11. doi: 10.3390/jof9080840

PMCID:: PMC10455916

Abstract Article PDF–2.9M

Select item 1045751414.

Production of N-acetylglucosamine with Vibrio alginolyticus FA2, an emerging platform for economical unsterile open fermentation

Yuan Peng, Ping Xu, Fei Tao

Synth Syst Biotechnol. 2023 Sep; 8(3): 546–554. Published online 2023 Aug 10. doi: 10.1016/j.synbio.2023.08.003

PMCID:: PMC10457514

Abstract Article PDF–3.7M

Select item 1049581315.

Predictability of the community‐function landscape in wine yeast ecosystems

Javier Ruiz, Miguel de Celis, Juan Diaz‐Colunga, Jean CC Vila, Belen Benitez‐Dominguez, Javier Vicente, Antonio Santos, Alvaro Sanchez, Ignacio Belda

Mol Syst Biol. 2023 Sep; 19(9): e11613. Published online 2023 Aug 7. doi: 10.15252/msb.202311613

PMCID:: PMC10495813

Abstract Article PDF–4.5M

Select item 1030406716.

Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB₁ Production

Dilara Nur Dikmetas, Hayrettin Özer, Funda Karbancıoglu-Guler

Toxins (Basel) 2023 Jun; 15(6): 402. Published online 2023 Jun 19. doi: 10.3390/toxins15060402

PMCID:: PMC10304067

Abstract Article PDF–2.4M

Select item 1018707817.

The emerging role of the gut mycobiome in liver diseases

Natalia Szóstak, Marek Figlerowicz, Anna Philips

Gut Microbes. 2023; 15(1): 2211922. Published online 2023 May 15. doi: 10.1080/19490976.2023.2211922

PMCID:: PMC10187078

Abstract Article PDF–394K

Select item 1014312118.

Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods

Jing Zhang, Xi Tang, Yifan Cai, Wen-Wen Zhou

Metabolites. 2023 Apr; 13(4): 551. Published online 2023 Apr 12. doi: 10.3390/metabo13040551

PMCID:: PMC10143121

Abstract Article PDF–3.6M

Select item 1005833419.

Mycobiota of Mexican Maize Landraces with Auxin-Producing Yeasts That Improve Plant Growth and Root Development

Juan Ramos-Garza, José Luis Aguirre-Noyola, Rafael Bustamante-Brito, Lily X. Zelaya-Molina, Jessica Maldonado-Hernández, Aurea Itzel Morales-Estrada, Zoe Resendiz-Venado, Jacqueline Palacios-Olvera, Thania Angeles-Gallegos, Paola Terreros-Moysen, Manuel Cortés-Carvajal, Esperanza Martínez-Romero

Plants (Basel) 2023 Mar; 12(6): 1328. Published online 2023 Mar 15. doi: 10.3390/plants12061328