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Select item 95641711.

Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues

Duygu Ağagündüz, Birsen Yılmaz, Tevfik Koçak, Hilal Betül Altıntaş Başar, João Miguel Rocha, Fatih Özoğul

Foods. 2022 Oct; 11(19): 3074. Published online 2022 Oct 4. doi: 10.3390/foods11193074

PMCID:: PMC9564171

Abstract Article PDF–2.5M

Select item 90972202.

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Daniel Gabriel Barta, Mihaiela Cornea-Cipcigan, Rodica Margaoan, Dan Cristian Vodnar

Front Nutr. 2022; 9: 871896. Published online 2022 Apr 27. doi: 10.3389/fnut.2022.871896

PMCID:: PMC9097220

Abstract Article PDF–1.6M

Select item 84460513.

A potential probiotic Leuconostoc mesenteroides TBE-8 for honey bee

Yu-Han Huang, Yu-Hsin Chen, Jui-Hung Chen, Pei-Shou Hsu, Tzu-Hsien Wu, Chuen-Fu Lin, Chi-Chung Peng, Ming-Cheng Wu

Sci Rep. 2021; 11: 18466. Published online 2021 Sep 16. doi: 10.1038/s41598-021-97950-9

PMCID:: PMC8446051

Abstract Article PDF–1.1M

Select item 83151744.

Metagenome-Assembled Genomes Contribute to Unraveling of the Microbiome of Cocoa Fermentation

O. G. G. Almeida, E. C. P. De Martinis

Appl Environ Microbiol. 2021 Aug; 87(16): e00584-21. Prepublished online 2021 Jun 9. Published online 2021 Jul 27. doi: 10.1128/AEM.00584-21

PMCID:: PMC8315174

Abstract Article PDF–6.0M

Select item 79209765.

A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Marko Verce, Jorn Schoonejans, Carlos Hernandez Aguirre, Ramón Molina-Bravo, Luc De Vuyst, Stefan Weckx

Front Microbiol. 2021; 12: 641185. Published online 2021 Feb 16. doi: 10.3389/fmicb.2021.641185

PMCID:: PMC7920976

Abstract Article PDF–7.2M

Select item 80996306.

Efficacy of Bifidobacterium bifidum G9-1 in improving quality of life in patients with chronic constipation: a prospective intervention study

Akiko FUYUKI, Takuma HIGURASHI, Takaomi KESSOKU, Keiichi ASHIKARI, Tsutomu YOSHIHARA, Noboru MISAWA, Michihiro IWAKI, Takashi KOBAYASHI, Hidenori OHKUBO, Masato YONEDA, Haruki USUDA, Koichiro WADA, Atsushi NAKAJIMA

Biosci Microbiota Food Health. 2021; 40(2): 105–114. Published online 2021 Jan 19. doi: 10.12938/bmfh.2020-073

PMCID:: PMC8099630

Abstract Article PDF–1.8M

Select item 61469807.

Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes

Akihito Endo, Shintaro Maeno, Yasuhiro Tanizawa, Wolfgang Kneifel, Masanori Arita, Leon Dicks, Seppo Salminen

Appl Environ Microbiol. 2018 Oct 1; 84(19): e01290-18. Prepublished online 2018 Jul 27. Published online 2018 Sep 17. doi: 10.1128/AEM.01290-18

PMCID:: PMC6146980

Abstract Article PDF–1.1M

Select item 61546268.

Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor

Igor Magalhães da Veiga Moreira, Leonardo de Figueiredo Vilela, Maria Gabriela da Cruz Pedroso Miguel, Cledir Santos, Nelson Lima, Rosane Freitas Schwan

Molecules. 2017 May; 22(5): 766. Published online 2017 May 9. doi: 10.3390/molecules22050766

PMCID:: PMC6154626

Abstract Article PDF–17M

Select item 48055929.

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

Jyoti P. Tamang, Koichi Watanabe, Wilhelm H. Holzapfel

Front Microbiol. 2016; 7: 377. Published online 2016 Mar 24. doi: 10.3389/fmicb.2016.00377

PMCID:: PMC4805592

Abstract Article PDF–656K

Select item 469613710.

Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp.

Akihito Endo, Yasuhiro Tanizawa, Naoto Tanaka, Shintaro Maeno, Himanshu Kumar, Yuh Shiwa, Sanae Okada, Hirofumi Yoshikawa, Leon Dicks, Junichi Nakagawa, Masanori Arita

BMC Genomics. 2015; 16: 1117. Published online 2015 Dec 29. doi: 10.1186/s12864-015-2339-x

PMCID:: PMC4696137

Abstract Article PDF–2.2M

Select item 374775811.

Fructophilic lactic acid bacteria inhabit fructose-rich niches in nature

Akihito Endo

Microb Ecol Health Dis. 2012; 23: 10.3402/mehd.v23i0.18563. Published online 2012 Jun 18. doi: 10.3402/mehd.v23i0.18563

PMCID:: PMC3747758

Abstract Article PDF–404K

Select item 1058919512.

Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing

Edwin Hlangwani, Adrian Abrahams, Kedibone Masenya, Oluwafemi Ayodeji Adebo

World J Microbiol Biotechnol. 2023; 39(12): 350. Published online 2023 Oct 21. doi: 10.1007/s11274-023-03764-4

PMCID:: PMC10589195

Abstract Article PDF–5.5M

Select item 953089013.

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Katherine J. Li, Kathryn J. Burton-Pimentel, Guy Vergères, Edith J. M. Feskens, Elske M. Brouwer-Brolsma

Front Nutr. 2022; 9: 976020. Published online 2022 Sep 20. doi: 10.3389/fnut.2022.976020

PMCID:: PMC9530890

Abstract Article PDF–1.0M

Select item 914365414.

Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases

Massimo Iorizzo, Sonia Ganassi, Gianluca Albanese, Francesco Letizia, Bruno Testa, Cosimo Tedino, Sonia Petrarca, Franco Mutinelli, Alessandra Mazzeo, Antonio De Cristofaro

Vet Sci. 2022 May; 9(5): 236. Published online 2022 May 12. doi: 10.3390/vetsci9050236