Beatriz H. Paschoalinotto, Maria Inês Dias, José Pinela, Tânia C.S.P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Lillian Barros, Rafael P. Ineu, Isabel C.F.R. Ferreira
Foods. 2021 Feb; 10(2): 475. Published online 2021 Feb 22. doi: 10.3390/foods10020475