txid1903258[Organism:noexp] - PMC

Select item 96321911.

Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi)

Koichi Tanabe, Masaki Monguchi, Ryoga Inoue, Rio Zamami, Ryo Nakanishi, Ayano Manabe, Kaho Oe, Noriko Komatsuzaki, Jun Shima

Food Sci Nutr. 2022 Nov; 10(11): 4073–4079. Published online 2022 Jul 27. doi: 10.1002/fsn3.3002

PMCID:: PMC9632191

Abstract Article PDF–842K

Select item 88682792.

Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review

Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-Safi, Hamza Mechchate, Badiaa Lyoussi

Antibiotics (Basel) 2022 Feb; 11(2): 203. Published online 2022 Feb 5. doi: 10.3390/antibiotics11020203

PMCID:: PMC8868279

Abstract Article PDF–1.5M

Select item 67224213.

A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex

Stijn Wittouck, Sander Wuyts, Conor J. Meehan, Vera van Noort, Sarah Lebeer

mSystems. 2019 Sep-Oct; 4(5): e00264-19. Published online 2019 Sep 3. doi: 10.1128/mSystems.00264-19

PMCID:: PMC6722421

Abstract Article PDF–2.2M

Select item 107648614.

Antioxidant and anti-Alzheimer's potential of Tetragonisca angustula (Jataí) stingless bee pollen

Natalia Carine Lima dos Santos, Serena Mares Malta, Rodrigo Rodrigues Franco, Heitor Cappato Guerra Silva, Matheus Henrique Silva, Tamiris Sabrina Rodrigues, Rafael Martins de Oliveira, Thayane Nogueira Araújo, Solange Cristina Augusto, Foued Salmen Espindola, Carlos Ueira-Vieira

Sci Rep. 2024; 14: 308. Published online 2024 Jan 3. doi: 10.1038/s41598-023-51091-3

PMCID:: PMC10764861

Abstract Article PDF–2.5M

Select item 107219445.

Gut microbiota in the short‐beaked echidna (Tachyglossus Aculeatus) shows stability across gestation

Isini Buthgamuwa, Jane C. Fenelon, Alice Roser, Haley Meer, Stephen D. Johnston, Ashley M. Dungan

Microbiologyopen. 2023 Dec; 12(6): e1392. Published online 2023 Dec 14. doi: 10.1002/mbo3.1392

PMCID:: PMC10721944

Abstract Article PDF–1.7M

Select item 90972206.

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Daniel Gabriel Barta, Mihaiela Cornea-Cipcigan, Rodica Margaoan, Dan Cristian Vodnar

Front Nutr. 2022; 9: 871896. Published online 2022 Apr 27. doi: 10.3389/fnut.2022.871896

PMCID:: PMC9097220

Abstract Article PDF–1.6M

Select item 79178927.

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida Zawawi

Molecules. 2021 Feb; 26(4): 957. Published online 2021 Feb 11. doi: 10.3390/molecules26040957

PMCID:: PMC7917892

Abstract Article PDF–6.1M

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