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Items: 1 to 20 of 36

1.
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
Marlene Medina, Rosa M. García-Gimeno, Juan Alejandro Neira-Mosquera, Alexandra Barrera, Guiomar Denisse Posada-Izquierdo
Foods. 2024 May; 13(9): 1399. Published online 2024 May 2. doi: 10.3390/foods13091399
PMCID:
PMC11082955
AbstractArticlePDF–1.3M
2.
Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions
Judy Gopal, Iyyakkannu Sivanesan, Manikandan Muthu, Jae-Wook Oh
Foods. 2022 Dec; 11(24): 3976. Published online 2022 Dec 8. doi: 10.3390/foods11243976
PMCID:
PMC9778267
AbstractArticlePDF–1.3M
3.
Comparative transcriptome sequencing analysis of female and male Decapterus macrosoma
Zizi Cai, Shigang Liu, Wei Wang, Rui Wang, Xing Miao, Puqing Song, Binbin Shan, Liangming Wang, Yuan Li, Longshan Lin
PeerJ. 2022; 10: e14342. Published online 2022 Nov 8. doi: 10.7717/peerj.14342
PMCID:
PMC9651050
AbstractArticlePDF–6.4M
4.
Prevalence and Molecular Characterization of Ascaridoid Parasites of Philippine Decapterus Species
Tres Tinna M. Dela Cruz, Kennesa Klariz R. Llanes, Joliesa Mae S. Toledo, Junard A. Catabay, Raffy Jay C. Fornillos, Ian Kendrich C. Fontanilla, Vachel Gay V. Paller
J Nematol. 2022 Feb; 54(1): 20220030. Published online 2022 Aug 14. doi: 10.2478/jofnem-2022-0030
PMCID:
PMC9400525
AbstractArticlePDF–2.1M
5.
Trophic Dynamics and Feeding Ecology of Skipjack Tuna (Katsuwonus pelamis) off Eastern and Western Taiwan
Yun-Chen Chang, Wei-Chuan Chiang, Daniel J. Madigan, Fu-Yuan Tsai, Ching-Lung Chiang, Hung-Hung Hsu, Shiow-Mei Lin, Mei-Ying Zhuang, Ching-Ting Sun, Lu-Chi Chen, Sheng-Ping Wang
Molecules. 2022 Feb; 27(3): 1073. Published online 2022 Feb 5. doi: 10.3390/molecules27031073
PMCID:
PMC8838005
AbstractArticlePDF–1.8M
6.
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren M. Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Foods. 2021 May; 10(5): 1147. Published online 2021 May 20. doi: 10.3390/foods10051147
PMCID:
PMC8160839
AbstractArticlePDF–2.2M
7.
Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate
Nabilah Husna Ishak, Mannur Ismail Shaik, Nanda Kumar Yellapu, Nazlin K. Howell, Norizah Mhd Sarbon
J Food Sci Technol. 2021 Dec; 58(12): 4567–4577. Published online 2021 Jan 6. doi: 10.1007/s13197-020-04944-y
PMCID:
PMC8479037
AbstractArticlePDF–1.5M
8.
Strong genetic differentiation in tropical seagrass Enhalus acoroides (Hydrocharitaceae) at the Indo-Malay Archipelago revealed by microsatellite DNA
I Nyoman Giri Putra, Yuliana Fitri Syamsuni, Beginer Subhan, Made Pharmawati, Hawis Madduppa
PeerJ. 2018; 6: e4315. Published online 2018 Mar 13. doi: 10.7717/peerj.4315
PMCID:
PMC5855881
AbstractArticlePDF–1012K
9.
Growth and life history variability of the grey reef shark (Carcharhinus amblyrhynchos) across its range
Darcy Bradley, Eric Conklin, Yannis P. Papastamatiou, Douglas J. McCauley, Kydd Pollock, Bruce E. Kendall, Steven D. Gaines, Jennifer E. Caselle
PLoS One. 2017; 12(2): e0172370. Published online 2017 Feb 16. doi: 10.1371/journal.pone.0172370
PMCID:
PMC5313192
AbstractArticlePDF–2.3M
10.
Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate
Wan Hasyera Wan Omar, N. M. Sarbon
J Food Sci Technol. 2016 Nov; 53(11): 3928–3938. Published online 2016 Nov 14. doi: 10.1007/s13197-016-2379-5
PMCID:
PMC5156635
AbstractArticlePDF–1.2M
11.
Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption
Chelsea M. Rochman, Akbar Tahir, Susan L. Williams, Dolores V. Baxa, Rosalyn Lam, Jeffrey T. Miller, Foo-Ching Teh, Shinta Werorilangi, Swee J. Teh
Sci Rep. 2015; 5: 14340. Published online 2015 Sep 24. doi: 10.1038/srep14340
PMCID:
PMC4585829
AbstractArticlePDF–715K
12.
High Connectivity in Rastrelliger kanagurta: Influence of Historical Signatures and Migratory Behaviour Inferred from mtDNA Cytochrome b
Noor Adelyna Mohammed Akib, Bui Minh Tam, Preeda Phumee, Muchlisin Zainal Abidin, Saied Tamadoni, Peter B. Mather, Siti Azizah Mohd Nor
PLoS One. 2015; 10(3): e0119749. Published online 2015 Mar 18. doi: 10.1371/journal.pone.0119749
PMCID:
PMC4365000
AbstractArticlePDF–3.3M
13.
Mercury levels of marine fish commonly consumed in Peninsular Malaysia
Nurul Izzah Ahmad, Mohd Fairulnizal Mohd Noh, Wan Rozita Wan Mahiyuddin, Hamdan Jaafar, Ismail Ishak, Wan Nurul Farah Wan Azmi, Yuvaneswary Veloo, Mohd Hairulhisam Hairi
Environ Sci Pollut Res Int. 2015; 22(5): 3672–3686. Published online 2014 Sep 26. doi: 10.1007/s11356-014-3538-8
PMCID:
PMC4334092
AbstractArticlePDF–761K
14.
Case Series: Inhaled Coral Vapor—Toxicity in a Tank
Payal Sud, Mark K. Su, Howard A. Greller, Nima Majlesi, Amit Gupta
J Med Toxicol. 2013 Sep; 9(3): 282–286. Published online 2013 May 24. doi: 10.1007/s13181-013-0307-x
PMCID:
PMC3770997
AbstractArticlePDF–116K
15.
Mitogen-activated protein kinases regulate palytoxin-induced calcium influx and cytotoxicity in cultured neurons
C Vale, B Gómez-Limia, M R Vieytes, L M Botana
Br J Pharmacol. 2007 Sep; 152(2): 256–266. Published online 2007 Jul 16. doi: 10.1038/sj.bjp.0707389
PMCID:
PMC1978258
AbstractArticlePDF–234K
16.
Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption
Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Mohd Hazim Mohd Yusop, Sharifudin Md Shaarani
Heliyon. 2023 Oct; 9(10): e20835. Published online 2023 Oct 13. doi: 10.1016/j.heliyon.2023.e20835
PMCID:
PMC10616158
AbstractArticlePDF–4.2M
17.
Taphonomy of the teleost Tselfatia formosa Arambourg, 1943 from Vallecillo, NE Mexico
Eva Susanne Stinnesbeck, Fabian Herder, Jes Rust, Wolfgang Stinnesbeck
PLoS One. 2023; 18(2): e0280797. Published online 2023 Feb 1. doi: 10.1371/journal.pone.0280797
PMCID:
PMC9891505
AbstractArticlePDF–6.7M
18.
Microplastics in Fish and Fishery Products and Risks for Human Health: A Review
Leonardo Alberghini, Alessandro Truant, Serena Santonicola, Giampaolo Colavita, Valerio Giaccone
Int J Environ Res Public Health. 2023 Jan; 20(1): 789. Published online 2022 Dec 31. doi: 10.3390/ijerph20010789
PMCID:
PMC9819327
AbstractArticlePDF–2.8M
19.
In Vitro Antioxidant and Antiaging Activities of Collagen and Its Hydrolysate from Mackerel Scad Skin (Decapterus macarellus)
Elisa Herawati, Yochidamai Akhsanitaqwim, Pipin Agnesia, Shanti Listyawati, Artini Pangastuti, Adi Ratriyanto
Mar Drugs. 2022 Aug; 20(8): 516. Published online 2022 Aug 13. doi: 10.3390/md20080516
PMCID:
PMC9409949
AbstractArticlePDF–2.3M
20.
Spatiotemporal Characteristics of Fish Larvae and Juveniles in the Waters around Taiwan from 2007 to 2019
Kuo-Wei Yen, Chia-I Pan, Chia-Hsiang Chen, Wei-Hsiang Lien
Animals (Basel) 2022 Aug; 12(15): 1890. Published online 2022 Jul 25. doi: 10.3390/ani12151890
PMCID:
PMC9331196
AbstractArticlePDF–3.7M

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