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Items: 17

Select item 110810101.

3D printed kombucha biomaterial as a tissue scaffold and L929 cell cytotoxicity assay

İlkyaz Bağlan, Edagül Yanbakan, Tuğba Tuncel, Ayşe Koçak Sezgin, Emirhan Bozoğlan, Derya Berikten, Fatih Kar

J Cell Mol Med. 2024 May; 28(9): e18316. Published online 2024 May 9. doi: 10.1111/jcmm.18316

PMCID:: PMC11081010

Abstract Article PDF–1.6M

Select item 86237312.

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea

Plants (Basel) 2021 Nov; 10(11): 2263. Published online 2021 Oct 22. doi: 10.3390/plants10112263

PMCID:: PMC8623731

Abstract Article PDF–474K

Select item 86241743.

Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures

Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela Elena Bahrim

Microorganisms. 2021 Nov; 9(11): 2184. Published online 2021 Oct 20. doi: 10.3390/microorganisms9112184

PMCID:: PMC8624174

Abstract Article PDF–42M

Select item 79131504.

Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks

Patrizia De Nisi, Gigliola Borgonovo, Samuele Tramontana, Silvia Grassi, Claudia Picozzi, Leonardo Scaglioni, Stefania Mazzini, Nicola Mangieri, Angela Bassoli

Foods. 2021 Feb; 10(2): 308. Published online 2021 Feb 3. doi: 10.3390/foods10020308

PMCID:: PMC7913150

Abstract Article PDF–1.2M

Select item 54629795.

Microbial Resources and Enological Significance: Opportunities and Benefits

Leonardo Petruzzi, Vittorio Capozzi, Carmen Berbegal, Maria R. Corbo, Antonio Bevilacqua, Giuseppe Spano, Milena Sinigaglia

Front Microbiol. 2017; 8: 995. Published online 2017 Jun 8. doi: 10.3389/fmicb.2017.00995

PMCID:: PMC5462979

Abstract Article PDF–247K

Select item 50791496.

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
(Melissa officinalis L.) Tea with Symbiotic Consortium
of Bacteria and Yeasts

Aleksandra S. Velićanski, Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić

Food Technol Biotechnol. 2014 Dec; 52(4): 420–429. doi: 10.17113/ftb.52.04.14.3611

PMCID:: PMC5079149

Abstract Article PDF–174K

Select item 109317317.

The Plethora of Microbes with Anti-Inflammatory Activities

Flora Tsvetanova

Int J Mol Sci. 2024 Mar; 25(5): 2980. Published online 2024 Mar 4. doi: 10.3390/ijms25052980

PMCID:: PMC10931731

Abstract Article PDF–1.0M

Select item 108882278.

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, Pedro Aguilar-Zárate, Zahidd Meza-Carranco, Romeo Rojas, Mariela R. Michel, Guillermo Cristian G. Martínez-Ávila

Foods. 2024 Feb; 13(4): 580. Published online 2024 Feb 14. doi: 10.3390/foods13040580

PMCID:: PMC10888227

Abstract Article PDF–340K

Select item 99617059.

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production

João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues

Microorganisms. 2023 Feb; 11(2): 316. Published online 2023 Jan 26. doi: 10.3390/microorganisms11020316

PMCID:: PMC9961705

Abstract Article PDF–2.2M

Select item 853297310.

Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)

Hubert Antolak, Dominik Piechota, Aleksandra Kucharska

Antioxidants (Basel) 2021 Oct; 10(10): 1541. Published online 2021 Sep 28. doi: 10.3390/antiox10101541

PMCID:: PMC8532973

Abstract Article PDF–2.6M

Select item 768835411.

Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine

Seyyed Mojtaba Mousavi, Seyyed Alireza Hashemi, Maryam Zarei, Ahmad Gholami, Chin Wei Lai, Wei Hung Chiang, Navid Omidifar, Sonia Bahrani, Sargol Mazraedoost

Evid Based Complement Alternat Med. 2020; 2020: 4397543. Published online 2020 Nov 18. doi: 10.1155/2020/4397543

PMCID:: PMC7688354

Abstract Article PDF–2.1M

Select item 606327012.

Repeated Cis-Regulatory Tuning of a Metabolic Bottleneck Gene during Evolution

Meihua Christina Kuang, Jacek Kominek, William G Alexander, Jan-Fang Cheng, Russell L Wrobel, Chris Todd Hittinger

Mol Biol Evol. 2018 Aug; 35(8): 1968–1981. Published online 2018 May 21. doi: 10.1093/molbev/msy102

PMCID:: PMC6063270

Abstract Article PDF–1.0M

Select item 589709613.

Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage

Carla Gonçalves, Jennifer H Wisecaver, Jacek Kominek, Madalena Salema Oom, Maria José Leandro, Xing-Xing Shen, Dana A Opulente, Xiaofan Zhou, David Peris, Cletus P Kurtzman, Chris Todd Hittinger, Antonis Rokas, Paula Gonçalves

eLife. 2018; 7: e33034. Published online 2018 Apr 12. doi: 10.7554/eLife.33034

PMCID:: PMC5897096

Abstract Article PDF–2.5M

Select item 577367814.

Stingless Bee Larvae Require Fungal Steroid to Pupate

Camila R. Paludo, Cristiano Menezes, Eduardo A. Silva-Junior, Ayrton Vollet-Neto, Andres Andrade-Dominguez, Gleb Pishchany, Lily Khadempour, Fabio S. do Nascimento, Cameron R. Currie, Roberto Kolter, Jon Clardy, Mônica T. Pupo

Sci Rep. 2018; 8: 1122. Published online 2018 Jan 18. doi: 10.1038/s41598-018-19583-9