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Items: 1 to 20 of 151

1.
Staphylococcus Aureus Membrane Vesicles Kill Tumor Cells Through a Caspase-1-Dependent Pyroptosis Pathway
Mengyang Li, Yuting Wang, He Liu, Xiaonan Huang, Huagang Peng, Yi Yang, Zhen Hu, Jianxiong Dou, Chuan Xiao, Juan Chen, Weilong Shang, Xiancai Rao
Int J Nanomedicine. 2024; 19: 4007–4019. Published online 2024 May 3. doi: 10.2147/IJN.S455158
PMCID:
PMC11075688
AbstractArticlePDF–5.6M
2.
Synergistic Inhibition of Synbiotic Cultures among Lactobacilli and Plant Extracts against Vaginal Discharge Causing Candida albicans
Siriwoot Sookkhee, Phadungkiat Khamnoi, Thanapat Sastraruji, Sathian Boonkum, Nitwara Wikan, Wutigri Nimlamool
Nutrients. 2024 May; 16(9): 1372. Published online 2024 Apr 30. doi: 10.3390/nu16091372
PMCID:
PMC11085874
AbstractArticlePDF–5.9M
3.
Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk
Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz, Konrad J. Domig
Foods. 2024 Apr; 13(8): 1192. Published online 2024 Apr 13. doi: 10.3390/foods13081192
PMCID:
PMC11049612
AbstractArticlePDF–1.4M
4.
Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui
Yang Liu, Shanshan Wang, Ling Wang, Hongzhao Lu, Tao Zhang, Wenxian Zeng
Foods. 2024 Apr; 13(7): 1082. Published online 2024 Apr 1. doi: 10.3390/foods13071082
PMCID:
PMC11011416
AbstractArticlePDF–9.0M
5.
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, Lorenzo Morelli
Foods. 2024 Mar; 13(5): 752. Published online 2024 Feb 29. doi: 10.3390/foods13050752
PMCID:
PMC10930965
AbstractArticlePDF–4.3M
6.
Effect of a Lactobacilli-Based Direct-Fed Microbial Product on Gut Microbiota and Gastrointestinal Morphological Changes
John I. Alawneh, Hena Ramay, Timothy Olchowy, Rachel Allavena, Martin Soust, Rafat Al Jassim
Animals (Basel) 2024 Mar; 14(5): 693. Published online 2024 Feb 23. doi: 10.3390/ani14050693
PMCID:
PMC10931233
AbstractArticlePDF–2.4M
7.
In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells
Zhiliang Cheng, Jingru Chen, Yulong Zhang, Xinyi Li, Ning Zhang, Fei Liu, Yuehua Jiao
Foods. 2024 Feb; 13(4): 519. Published online 2024 Feb 7. doi: 10.3390/foods13040519
PMCID:
PMC10887728
AbstractArticlePDF–3.1M
8.
Effects of feeding an inoculated corn silage with or without a direct-fed microbial on dry matter intake, milk production, and nutrient digestibility of high-producing lactating Holstein cows
Ivonne Kok, Giuseppe Copani, Keith A Bryan, Kristian L M Witt, Wilfried M van Straalen, Rafael C do Amaral, Bruno I Cappellozza
Transl Anim Sci. 2024; 8: txae010. Published online 2024 Jan 14. doi: 10.1093/tas/txae010
PMCID:
PMC10863484
AbstractArticlePDF–2.8M
9.
Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 for all animal species for the renewal of its authorisation (Volac International Ltd)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Jaume Galobart, Montserrat Anguita, Rosella Brozzi, Yolanda García‐Cazorla, Matteo Lorenzo Innocenti, Jordi Tarrés‐Call, Joana Revez
EFSA J. 2023 Dec; 21(12): e8511. Published online 2023 Dec 20. doi: 10.2903/j.efsa.2023.8511
PMCID:
PMC10731993
AbstractArticlePDF–163K
10.
Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of Lactobacillaceae in mixed communities
Sandra A. Olivier, Michelle K. Bull, Mikael Lenz Strube, Robert Murphy, Tom Ross, John P. Bowman, Belinda Chapman
Front Microbiol. 2023; 14: 1290756. Published online 2023 Dec 7. doi: 10.3389/fmicb.2023.1290756
PMCID:
PMC10740194
AbstractArticlePDF–767K
11.
Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage
Lei Wang, Jinze Bao, Xingliang Zhuo, Yingqi Li, Wenyuan Zhan, Yixiao Xie, Zhe Wu, Zhu Yu
Front Vet Sci. 2023; 10: 1296392. Published online 2023 Dec 4. doi: 10.3389/fvets.2023.1296392
PMCID:
PMC10725986
AbstractArticlePDF–1.3M
12.
Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock
Ilavenil Soundharrajan, Jeong Sung Jung, Karnan Muthusamy, Bae Hun Lee, Hyung Soo Park, Ravikumar Sivanesan, Ki Choon Choi
Foods. 2023 Dec; 12(23): 4296. Published online 2023 Nov 28. doi: 10.3390/foods12234296
PMCID:
PMC10706230
AbstractArticlePDF–2.0M
13.
Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage
Gamze Nur Mujdeci, Hasan Tanguler, Hasan Macit, Bulent Kabak
Foods. 2023 Nov; 12(22): 4075. Published online 2023 Nov 9. doi: 10.3390/foods12224075
PMCID:
PMC10670735
AbstractArticlePDF–3.0M
14.
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking
Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti
Foods. 2023 Nov; 12(21): 3949. Published online 2023 Oct 29. doi: 10.3390/foods12213949
PMCID:
PMC10648420
AbstractArticlePDF–4.5M
15.
Assessment of a feed additive consisting of Lentilactobacillus buchneriDSM 19455 for all animal species for the renewal of its authorisation (Biomin GmbH)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Natalia Alija‐Novo, Montserrat Anguita, Jaume Galobart, Yolanda García‐Cazorla, Matteo Innocenti, Maria Vittoria Vettori, Rosella Brozzi
EFSA J. 2023 Oct; 21(10): e08352. Published online 2023 Oct 27. doi: 10.2903/j.efsa.2023.8352
PMCID:
PMC10603614
AbstractArticlePDF–722K
16.
The Rising Role of Omics and Meta-Omics in Table Olive Research
Anastasios Tsoungos, Violeta Pemaj, Aleksandra Slavko, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou
Foods. 2023 Oct; 12(20): 3783. Published online 2023 Oct 15. doi: 10.3390/foods12203783
PMCID:
PMC10606081
AbstractArticlePDF–1.2M
17.
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
Na Liu, Xiuli Li, Yue Hu, Likang Qin, Aiming Bao, Weijun Qin, Song Miao
Foods. 2023 Oct; 12(20): 3753. Published online 2023 Oct 12. doi: 10.3390/foods12203753
PMCID:
PMC10606709
AbstractArticlePDF–4.1M
18.
Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis
Cansu Çelik Doğan, Hafize Tuğba Yüksel Dolgun, Serkan İkiz, Şükrü Kırkan, Uğur Parın
Foods. 2023 Oct; 12(19): 3538. Published online 2023 Sep 22. doi: 10.3390/foods12193538
PMCID:
PMC10572611
AbstractArticlePDF–3.2M
19.
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M. S. C. Morais, Paula Teixeira
Foods. 2023 Sep; 12(17): 3277. Published online 2023 Sep 1. doi: 10.3390/foods12173277
PMCID:
PMC10486965
AbstractArticlePDF–775K
20.
The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
Emine Macit, Nur Yücel, Enes Dertli
Braz J Microbiol. 2023 Sep; 54(3): 2227–2241. Published online 2023 Aug 25. doi: 10.1007/s42770-023-01098-9
PMCID:
PMC10484850
AbstractArticlePDF–859K

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