txid1457217[Organism:noexp] - PMC

Select item 91010121.

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals

María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López, Laureano Sebastián Frizzo

Foods. 2022 May; 11(9): 1284. Published online 2022 Apr 28. doi: 10.3390/foods11091284

PMCID:: PMC9101012

Abstract Article PDF–705K

Select item 85353402.

Anti-Helicobacter pylori Activity of a Lactobacillus sp. PW-7 Exopolysaccharide

Jingfei Hu, Xueqing Tian, Tong Wei, Hangjie Wu, Jing Lu, Mingsheng Lyu, Shujun Wang

Foods. 2021 Oct; 10(10): 2453. Published online 2021 Oct 14. doi: 10.3390/foods10102453

PMCID:: PMC8535340

Abstract Article PDF–2.8M

Select item 62931063.

Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

Ilenia Campedelli, Harsh Mathur, Elisa Salvetti, Siobhán Clarke, Mary C. Rea, Sandra Torriani, R. Paul Ross, Colin Hill, Paul W. O’Toole

Appl Environ Microbiol. 2019 Jan 1; 85(1): e01738-18. Prepublished online 2018 Oct 26. Published online 2018 Dec 13. doi: 10.1128/AEM.01738-18

PMCID:: PMC6293106

Abstract Article PDF–1.9M

Select item 108881914.

Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage

Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

Foods. 2024 Feb; 13(4): 598. Published online 2024 Feb 16. doi: 10.3390/foods13040598

PMCID:: PMC10888191

Abstract Article PDF–1.5M

Select item 88742175.

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

Xiaomei Li, Fei Chen, Jingjing Xu, Linna Guo, Yi Xiong, Yanli Lin, Kuikui Ni, Fuyu Yang

Front Microbiol. 2021; 12: 820011. Published online 2022 Feb 11. doi: 10.3389/fmicb.2021.820011

PMCID:: PMC8874217

Abstract Article PDF–2.7M

Select item 73956236.

Lactobacillus garii sp. nov., isolated from a fermented cassava product

Maria Diaz, Lizbeth Sayavedra, Amy Atter, Melinda J. Mayer, Shikha Saha, Wisdom Amoa-Awua, Arjan Narbad

Int J Syst Evol Microbiol. 2020 May; 70(5): 3012–3017. Published online 2020 Mar 31. doi: 10.1099/ijsem.0.004121

PMCID:: PMC7395623

Abstract Article PDF–587K

Select item 68073807.

Comparative genome analysis of Lactobacillus mudanjiangensis, an understudied member of the Lactobacillus plantarum group

Sander Wuyts, Camille Nina Allonsius, Stijn Wittouck, Sofie Thys, Bart Lievens, Stefan Weckx, Luc De Vuyst, Lebeer Sarah

Microb Genom. 2019 Sep; 5(9): e000286. Published online 2019 Aug 1. doi: 10.1099/mgen.0.000286

PMCID:: PMC6807380

Abstract Article PDF–2.4M

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