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Items: 3

1.
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk
Xiankang Fan, Xiefei Li, Tao Zhang, Jue Xu, Zihang Shi, Zhen Wu, Jihuan Wu, Daodong Pan, Lihui Du
Foods. 2021 Dec; 10(12): 3066. Published online 2021 Dec 9. doi: 10.3390/foods10123066
PMCID:
PMC8700909
AbstractArticlePDF–5.2M
2.
Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis
Manami Kobayashi, Yuya Kumagai, Yohei Yamamoto, Hajime Yasui, Hideki Kishimura
Mar Drugs. 2020 Mar; 18(3): 174. Published online 2020 Mar 20. doi: 10.3390/md18030174
PMCID:
PMC7142710
AbstractArticlePDF–1.8M
3.
An Alteration in the Cecal Microbiota Composition by Feeding of 1-Kestose Results in a Marked Increase in the Cecal Butyrate Content in Rats
Takumi Tochio, Yasuyuki Kitaura, Saki Nakamura, Chie Sugawa, Motoki Takahashi, Akihito Endo, Yoshiharu Shimomura
PLoS One. 2016; 11(11): e0166850. Published online 2016 Nov 18. doi: 10.1371/journal.pone.0166850
PMCID:
PMC5115820
AbstractArticlePDF–1.2M

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