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Items: 3

1.
Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.
Ilenia Campedelli, Harsh Mathur, Elisa Salvetti, Siobhán Clarke, Mary C. Rea, Sandra Torriani, R. Paul Ross, Colin Hill, Paul W. O’Toole
Appl Environ Microbiol. 2019 Jan 1; 85(1): e01738-18. Prepublished online 2018 Oct 26. Published online 2018 Dec 13. doi: 10.1128/AEM.01738-18
PMCID:
PMC6293106
AbstractArticlePDF–1.9M
2.
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet
Microorganisms. 2017 Sep; 5(3): 39. Published online 2017 Jul 25. doi: 10.3390/microorganisms5030039
PMCID:
PMC5620630
AbstractArticlePDF–955K
3.
Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks
Jie Tang, Yuancai Liu, Bin Lin, Hao Zhu, Wei Jiang, Qiang Yang, Shenxi Chen
World J Microbiol Biotechnol. 2022; 38(1): 3. Published online 2021 Nov 24. doi: 10.1007/s11274-021-03183-3
PMCID:
PMC8611178
AbstractArticlePDF–3.4M

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