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Items: 1 to 20 of 31

1.
Exploring odontocete depredation rates in a pelagic longline fishery
Eric Gilman, Milani Chaloupka, Aude Pacini, Eric Kingma
PLoS One. 2024; 19(3): e0301072. Published online 2024 Mar 28. doi: 10.1371/journal.pone.0301072
PMCID:
PMC10977886
AbstractArticlePDF–632K
2.
Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan
Wen-Chin Tu, Wan-Ling Tsai, Chi-Hao Lee, Chia-Fen Tsai, Jen-Ting Wei, King-Fu Lin, Shou-Mei Wu, Yih-Ming Weng
J Food Drug Anal. 2024; 32(1): 21–38. Published online 2024 Mar 15. doi: 10.38212/2224-6614.3490
PMCID:
PMC10962653
AbstractArticlePDF–2.6M
3.
Fishery catch is affected by geographic expansion, fishing down food webs and climate change in Aotearoa, New Zealand
Charles Patrick Lavin, Daniel Pauly, Donna Dimarchopoulou, Cui Liang, Mark John Costello
PeerJ. 2023; 11: e16070. Published online 2023 Sep 21. doi: 10.7717/peerj.16070
PMCID:
PMC10518166
AbstractArticlePDF–7.2M
4.
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species
Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin, Francesco Nonnis Marzano
Foods. 2023 Jun; 12(12): 2420. Published online 2023 Jun 20. doi: 10.3390/foods12122420
PMCID:
PMC10297432
AbstractArticlePDF–666K
5.
The complete mitochondrial genome of the South African snoek Thyrsites atun (Euphrasén, 1791) (Perciformes, Gempylidae)
Siphesihle Mthethwa, Aletta Bester-van der Merwe, Rouvay Roodt-Wilding
Mitochondrial DNA B Resour. 2023; 8(2): 288–291. Published online 2023 Feb 20. doi: 10.1080/23802359.2023.2179353
PMCID:
PMC9946298
AbstractArticlePDF–1.1M
6.
Analysis of decomposition in 23 seafood products by liquid chromatography with high‐resolution mass spectrometry with sensory‐driven modeling
Randy L. Self, Michael G. McLendon, Christopher M. Lock, Jinxin Hu
Food Sci Nutr. 2021 May; 9(5): 2658–2667. Published online 2021 Mar 11. doi: 10.1002/fsn3.2223
PMCID:
PMC8116845
AbstractArticlePDF–567K
7.
Keriorrhoea: unusual gastrointestinal adverse effect from fish consumption
Stephen H Boyce
BMJ Case Rep. 2020; 13(6): e236424. Published online 2020 Jun 28. doi: 10.1136/bcr-2020-236424
PMCID:
PMC7322280
ArticlePDF–426K
8.
Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis)
Graciela Ramilo-Fernández, Carmen G. Sotelo
J Food Sci Technol. 2020 Aug; 57(8): 2994–3003. Published online 2020 Apr 23. doi: 10.1007/s13197-020-04332-6
PMCID:
PMC7316936
AbstractArticlePDF–448K
9.
DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil
Clisten Fátima Staffen, Mari Dalva Staffen, Mariana Londero Becker, Sara Emelie Löfgren, Yara Costa Netto Muniz, Renato Hajenius Aché de Freitas, Andrea Rita Marrero
PeerJ. 2017; 5: e4006. Published online 2017 Nov 29. doi: 10.7717/peerj.4006
PMCID:
PMC5712207
AbstractArticlePDF–194K
10.
Seeing in the deep-sea: visual adaptations in lanternfishes
Fanny de Busserolles, N. Justin Marshall
Philos Trans R Soc Lond B Biol Sci. 2017 Apr 5; 372(1717): 20160070. doi: 10.1098/rstb.2016.0070
PMCID:
PMC5312020
AbstractArticlePDF–2.2M
11.
MiFish, a set of universal PCR primers for metabarcoding environmental DNA from fishes: detection of more than 230 subtropical marine species
M. Miya, Y. Sato, T. Fukunaga, T. Sado, J. Y. Poulsen, K. Sato, T. Minamoto, S. Yamamoto, H. Yamanaka, H. Araki, M. Kondoh, W. Iwasaki
R Soc Open Sci. 2015 Jul; 2(7): 150088. Published online 2015 Jul 22. doi: 10.1098/rsos.150088
PMCID:
PMC4632578
AbstractArticlePDF–1014K
12.
The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances
Jacob H. Lowenstein, George Amato, Sergios-Orestis Kolokotronis
PLoS One. 2009; 4(11): e7866. Published online 2009 Nov 18. doi: 10.1371/journal.pone.0007866
PMCID:
PMC2773415
AbstractArticlePDF–491K
13.
Multiple rod layers increase the speed and sensitivity of vision in nocturnal reef fishes
Lily G. Fogg, Wen-Sung Chung, N. Justin Marshall, Fabio Cortesi, Fanny de Busserolles
Proc Biol Sci. 2023 Nov; 290(2011): 20231749. Published online November 22, 2023. doi: 10.1098/rspb.2023.1749
PMCID:
PMC10688437
AbstractArticlePDF–704K
14.
DNA barcoding of marine teleost fishes (Teleostei) in Cebu, the Philippines, a biodiversity hotspot of the coral triangle
Wen-Chien Huang, Florence Chan Evacitas, Rodulf Anthony Balisco, Cleto L. Nañola, Jr., Tak-Kei Chou, Wei-Cheng Jhuang, Chih-Wei Chang, Kang-Ning Shen, Kwang-Tsao Shao, Te-Yu Liao
Sci Rep. 2023; 13: 14867. Published online 2023 Sep 8. doi: 10.1038/s41598-023-41832-9
PMCID:
PMC10491795
AbstractArticlePDF–2.1M
15.
Measures and models of visual acuity in epipelagic and mesopelagic teleosts and elasmobranchs
Eleanor M. Caves, Tracey T. Sutton, Eric J. Warrant, Sönke Johnsen
J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2023; 209(5): 807–826. Published online 2023 Aug 12. doi: 10.1007/s00359-023-01661-7
PMCID:
PMC10465391
AbstractArticlePDF–2.0M
16.
Addressing the complex phylogenetic relationship of the Gempylidae fishes using mitogenome data
Siphesihle Mthethwa, Aletta E. Bester‐van der Merwe, Rouvay Roodt‐Wilding
Ecol Evol. 2023 Jun; 13(6): e10217. Published online 2023 Jun 21. doi: 10.1002/ece3.10217
PMCID:
PMC10283032
AbstractArticlePDF–2.3M
17.
Application of DNA barcoding for ensuring food safety and quality
Jirapat Dawan, Juhee Ahn
Food Sci Biotechnol. 2022 Oct; 31(11): 1355–1364. Published online 2022 Jul 27. doi: 10.1007/s10068-022-01143-7
PMCID:
PMC9433498
AbstractArticlePDF–768K
18.
Investigating weighted fishing hooks for seabird bycatch mitigation
Eric Gilman, Michael Musyl, Michael Wild, Hua Rong, Milani Chaloupka
Sci Rep. 2022; 12: 2833. Published online 2022 Feb 18. doi: 10.1038/s41598-022-06875-4
PMCID:
PMC8857297
AbstractArticlePDF–1.4M
19.
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market
Chia-Hao Chang, Yueh-Tzu Kao, Ting-Ting Huang, Yu-Chun Wang
Foods. 2021 Nov; 10(11): 2655. Published online 2021 Nov 2. doi: 10.3390/foods10112655
PMCID:
PMC8623642
AbstractArticlePDF–1.3M
20.
A molecular and ecological study of Grillotia (Cestoda: Trypanorhyncha) larval infection in small to mid‐sized benthonic sharks in the Gulf of Naples, Mediterranean Sea
Mario Santoro, Bruno Bellisario, Fabio Crocetta, Barbara Degli Uberti, Marialetizia Palomba
Ecol Evol. 2021 Oct; 11(20): 13744–13755. Published online 2021 Sep 18. doi: 10.1002/ece3.7933
PMCID:
PMC8525172
AbstractArticlePDF–1.5M

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