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Items: 18

Select item 109630641.

Exploitation of microbial activities at low pH to enhance planetary health

Merve Atasoy, Avelino Álvarez Ordóñez, Adam Cenian, Aleksandra Djukić-Vuković, Peter A Lund, Fatih Ozogul, Janja Trček, Carmit Ziv, Daniela De Biase

FEMS Microbiol Rev. 2024 Jan; 48(1): fuad062. Published online 2023 Nov 20. doi: 10.1093/femsre/fuad062

PMCID:: PMC10963064

Abstract Article PDF–2.2M

Select item 105234822.

Measuring prion propagation in single bacteria elucidates a mechanism of loss

Krista Jager, Maria Teresa Orozco-Hidalgo, Benjamin Lennart Springstein, Euan Joly-Smith, Fotini Papazotos, EmilyKate McDonough, Eleanor Fleming, Giselle McCallum, Andy H. Yuan, Andreas Hilfinger, Ann Hochschild, Laurent Potvin-Trottier

Proc Natl Acad Sci U S A. 2023 Sep 26; 120(39): e2221539120. Published online 2023 Sep 22. doi: 10.1073/pnas.2221539120

PMCID:: PMC10523482

Abstract Article PDF–4.0M

Select item 91055573.

Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum

Chang-Hun Choi, Eiseul Kim, Seung-Min Yang, Da-Som Kim, Seung-Man Suh, Ga-Young Lee, Hae-Yeong Kim

Foods. 2022 May; 11(9): 1331. Published online 2022 May 3. doi: 10.3390/foods11091331

PMCID:: PMC9105557

Abstract Article PDF–1.2M

Select item 84680134.

Differentiation of Lacticaseibacillus zeae Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene

Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim

Foods. 2021 Sep; 10(9): 2112. Published online 2021 Sep 7. doi: 10.3390/foods10092112

PMCID:: PMC8468013

Abstract Article PDF–2.0M

Select item 79362955.

The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants

Dongmei Xu, Nian Wang, Marketta Rinne, Wencan Ke, Zwika G. Weinberg, Mi Da, Jie Bai, Yixin Zhang, Fuhou Li, Xusheng Guo

Microb Biotechnol. 2021 Mar; 14(2): 561–576. Published online 2020 Jul 6. doi: 10.1111/1751-7915.13623

PMCID:: PMC7936295

Abstract Article PDF–7.1M

Select item 66826666.

Lipoprotein SPD_1609 of Streptococcus pneumoniae Promotes Adherence and Invasion to Epithelial Cells Contributing to Bacterial Virulence

Xiao-Yan Yang, Nan Li, Jing-Yu Xu, Xuesong Sun, Qing-Yu He

Front Microbiol. 2019; 10: 1769. Published online 2019 Jul 30. doi: 10.3389/fmicb.2019.01769

PMCID:: PMC6682666

Abstract Article PDF–4.2M

Select item 61003817.

A Comprehensive Genome Survey Provides Novel Insights into Bile Salt Hydrolase (BSH) in Lactobacillaceae

Lifeng Liang, Yunhai Yi, Yunyun Lv, Junwei Qian, Xuejing Lei, Gengyun Zhang

Molecules. 2018 May; 23(5): 1157. Published online 2018 May 11. doi: 10.3390/molecules23051157

PMCID:: PMC6100381

Abstract Article PDF–3.0M

Select item 104686718.

Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs

Hye In Ko, Chang Hee Jeong, Se-Jin Park, So-Rim Kim, Jong-Bang Eun, Tae-Woon Kim

J Microbiol Biotechnol. 2023 Aug 28; 33(8): 1066–1075. Published online 2023 May 12. doi: 10.4014/jmb.2303.03047

PMCID:: PMC10468671

Abstract Article PDF–1.5M

Select item 101713029.

Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors

Hai-Ha-Thi Pham, Do-Hyung Kim, Thanh Luan Nguyen

Front Plant Sci. 2023; 14: 1145041. Published online 2023 Apr 26. doi: 10.3389/fpls.2023.1145041

PMCID:: PMC10171302

Abstract Article PDF–2.8M

Select item 988203910.

Measuring prion propagation in single bacteria elucidates mechanism of loss

Krista Jager, Maria Teresa Orozco-Hidalgo, Benjamin Lennart Springstein, Euan Joly-Smith, Fotini Papazotos, EmilyKate McDonough, Eleanor Fleming, Giselle McCallum, Andreas Hilfinger, Ann Hochschild, Laurent Potvin-Trottier

Version 1. bioRxiv. Preprint. 2023 Jan 12. doi: 10.1101/2023.01.11.523042

Published in:: Proc Natl Acad Sci U S A. 2023 Sep 26; 120(39): e2221539120.

PMCID:: PMC9882039

Abstract Article PDF–3.5M

Select item 952435811.

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

Omar Pérez-Alvarado, Andrea Zepeda-Hernández, Luis Eduardo Garcia-Amezquita, Teresa Requena, Gabriel Vinderola, Tomás García-Cayuela

Front Microbiol. 2022; 13: 969460. Published online 2022 Sep 8. doi: 10.3389/fmicb.2022.969460

PMCID:: PMC9524358

Abstract Article PDF–1.7M

Select item 862435612.

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity

Federica Barbieri, Giulia Tabanelli, Chiara Montanari, Nicolò Dall’Osso, Vida Šimat, Sonja Smole Možina, Alberto Baños, Fatih Özogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini

Foods. 2021 Nov; 10(11): 2691. Published online 2021 Nov 3. doi: 10.3390/foods10112691