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Food poisoning caused by Vibrio parahaemolyticus

MedGen UID:
509050
•Concept ID:
C0152497
•
Disease or Syndrome
Synonym: Vibrio parahaemolyticus food poisoning
SNOMED CT: Vibrio parahaemolyticus food poisoning (81159000); Food poisoning caused by Vibrio parahaemolyticus (81159000)

Professional guidelines

PubMed

A semi-quantitative seafood safety risk assessment.
Sumner J, Ross T
Int J Food Microbiol 2002 Jul 25;77(1-2):55-9. doi: 10.1016/s0168-1605(02)00062-4. PMID: 12076038

Recent clinical studies

Etiology

Surveillance for foodborne disease outbreaks in Zhejiang Province, China, 2015-2020.
Chen L, Sun L, Zhang R, Liao N, Qi X, Chen J
BMC Public Health 2022 Jan 19;22(1):135. doi: 10.1186/s12889-022-12568-4. PMID: 35045858Free PMC Article
Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates.
Yang C, Zhang X, Fan H, Li Y, Hu Q, Yang R, Cui Y
Food Microbiol 2019 Dec;84:103270. Epub 2019 Jul 13 doi: 10.1016/j.fm.2019.103270. PMID: 31421783
A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea.
Jung SW
Epidemiol Health 2018;40:e2018056. Epub 2018 Nov 13 doi: 10.4178/epih.e2018056. PMID: 30727702Free PMC Article
Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.
Lopatek M, Wieczorek K, Osek J
Appl Environ Microbiol 2018 Aug 15;84(16) Epub 2018 Aug 1 doi: 10.1128/AEM.00537-18. PMID: 29915109Free PMC Article
Vibrio parahaemolyticus: a concern of seafood safety.
Su YC, Liu C
Food Microbiol 2007 Sep;24(6):549-58. Epub 2007 Jan 30 doi: 10.1016/j.fm.2007.01.005. PMID: 17418305

Diagnosis

A lanthanide-based high-sensitivity fluorescence method for the on-site rapid detection of thermostable direct hemolysin of Vibrio parahaemolyticus.
Bai X, Hu C, Wang J, Li Y, Xin W, Kang L, Jin Z, Wan W, Li Y, Yang H, Wang J, Gao S
J Food Prot 2023 Jan;86(1):100005. Epub 2022 Dec 16 doi: 10.1016/j.jfp.2022.10.004. PMID: 36916582
Rapid, specific and sensitive detection of Vibrio parahaemolyticus in seafood by accelerated strand exchange amplification.
Sun R, Chen J, Wang Y, Zhang Z, Li Y, Li F, Ma C, Han Q, Shi Y
Anal Methods 2023 Feb 2;15(5):655-662. doi: 10.1039/d2ay01889f. PMID: 36655424
Outbreak of seafood-related food poisoning from undetectable Vibrio parahaemolyticus-like pathogen, Chiang Mai Province, Thailand, December 2020.
Janekrongtham C, Dejburum P, Sujinpram S, Rattanathumsakul T, Swaddiwudhipong W
Trop Med Int Health 2022 Jan;27(1):92-98. Epub 2021 Nov 15 doi: 10.1111/tmi.13700. PMID: 34743388
Application of digital PCR and next generation sequencing in the etiology investigation of a foodborne disease outbreak caused by Vibrio parahaemolyticus.
Li Y, Zhang S, Li J, Chen M, He M, Wang Y, Zhang Y, Jing H, Ma H, Li Y, Zhao L, Zhao H, Kan B, Pang B
Food Microbiol 2019 Dec;84:103233. Epub 2019 May 31 doi: 10.1016/j.fm.2019.05.017. PMID: 31421792
Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.
Lopatek M, Wieczorek K, Osek J
Appl Environ Microbiol 2018 Aug 15;84(16) Epub 2018 Aug 1 doi: 10.1128/AEM.00537-18. PMID: 29915109Free PMC Article

Therapy

Vibriosis in South Asia: A systematic review and meta-analysis.
Muzembo BA, Kitahara K, Ohno A, Khatiwada J, Dutta S, Miyoshi SI
Int J Infect Dis 2024 Apr;141:106955. Epub 2024 Feb 2 doi: 10.1016/j.ijid.2024.01.022. PMID: 38311027
Risk Factors for Vibrio parahaemolyticus Infection in a Southern Coastal Region of China.
Liao Y, Li Y, Wu S, Mou J, Xu Z, Cui R, Klena JD, Shi X, Lu Y, Qiu Y, Lin Y, Xie X, Ma H, Li Z, Yu H, Varma JK, Ran L, Hu Q, Cheng J
Foodborne Pathog Dis 2015 Nov;12(11):881-6. Epub 2015 Aug 19 doi: 10.1089/fpd.2015.1988. PMID: 26287765Free PMC Article
Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.
Kuda T, Kosaka M, Hirano S, Kawahara M, Sato M, Kaneshima T, Nishizawa M, Takahashi H, Kimura B
Carbohydr Polym 2015 Jul 10;125:113-9. Epub 2015 Feb 26 doi: 10.1016/j.carbpol.2015.01.078. PMID: 25857966
Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity.
Saito S, Iwade Y, Tokuoka E, Nishio T, Otomo Y, Araki E, Konuma H, Nakagawa H, Tanaka H, Sugiyama K, Hasegawa A, Sugita-Konishi Y, Hara-Kudo Y
Foodborne Pathog Dis 2015 Feb;12(2):131-8. doi: 10.1089/fpd.2014.1810. PMID: 25646967
Food poisoning caused by parahaemolytic and NAG vibrios after eating meat products.
Zakhariev Z, Tyufekchiev T, Valkov V, Todeva M
J Hyg Epidemiol Microbiol Immunol 1976;21(2):150-6. PMID: 987106

Prognosis

Estimating the health burden of foodborne gastroenteritis caused by non-typhoidal Salmonella enterica and Vibrio parahaemolyticus in Zhejiang province, China.
Chen J, Alifu X, Qi X, Zhang R, Chen L, Wang J, Yu Y
Risk Anal 2024 May;44(5):1176-1182. Epub 2023 Aug 30 doi: 10.1111/risa.14210. PMID: 37648395
The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China.
Chen Y, Liu H, Chen M, Sun HY, Wu YN
PLoS One 2020;15(11):e0242156. Epub 2020 Nov 13 doi: 10.1371/journal.pone.0242156. PMID: 33186379Free PMC Article
Disease burden from foodborne illnesses in Taiwan, 2012-2015.
Lai YH, Chung YA, Wu YC, Fang CT, Chen PJ
J Formos Med Assoc 2020 Sep;119(9):1372-1381. Epub 2020 Apr 5 doi: 10.1016/j.jfma.2020.03.013. PMID: 32268967
Declining Vibrio parahaemolyticus and Salmonella, Increasing Campylobacter and Persisting Norovirus Food Poisonings: Inference Derived from Food Poisoning Statistics of Japan.
Yoshikura H
Jpn J Infect Dis 2020 Mar 24;73(2):102-110. Epub 2019 Oct 31 doi: 10.7883/yoken.JJID.2019.247. PMID: 31666496
Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp.
Xiao X, Pang H, Wang W, Fang W, Fu Y, Li Y
J Food Sci 2018 Mar;83(3):756-762. Epub 2018 Feb 7 doi: 10.1111/1750-3841.14064. PMID: 29411873

Clinical prediction guides

A Single-Laboratory Performance Evaluation of MALDI-TOF MS in Rapid Identification of Staphylococcus aureus, Cronobacter sakazakii, Vibrio parahaemolyticus, and Some Closely Related Bacterial Species of Public Health Importance.
Sulaiman IM, Miranda N, Hook W, Mendoza J, Kumfert Q, Barnes T, Sung K, Khan S, Nawaz M, Banerjee P, Simpson S, Karem K
J AOAC Int 2023 Nov 2;106(6):1574-1588. doi: 10.1093/jaoacint/qsad109. PMID: 37725340
Co-existence of multiple distinct lineages in Vibrio parahaemolyticus serotype O4:K12.
Zhao L, Chen H, Didelot X, Li Z, Li Y, Chen M, Du Y, Zhao H, Li J, Hu Q, Kan B, Chen M, Pang B
Microb Genom 2020 Dec;6(12) Epub 2019 Oct 3 doi: 10.1099/mgen.0.000287. PMID: 31584869Free PMC Article
Genomic Features of Vibrio parahaemolyticus from Lebanon and Comparison to Globally Diverse Strains by Whole-Genome Sequencing.
Fattel L, Panossian B, Salloum T, Abboud E, Tokajian S
Foodborne Pathog Dis 2019 Nov;16(11):778-787. Epub 2019 Jul 8 doi: 10.1089/fpd.2018.2618. PMID: 31282751
Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.
Lopatek M, Wieczorek K, Osek J
Appl Environ Microbiol 2018 Aug 15;84(16) Epub 2018 Aug 1 doi: 10.1128/AEM.00537-18. PMID: 29915109Free PMC Article
Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp.
Xiao X, Pang H, Wang W, Fang W, Fu Y, Li Y
J Food Sci 2018 Mar;83(3):756-762. Epub 2018 Feb 7 doi: 10.1111/1750-3841.14064. PMID: 29411873

Recent systematic reviews

Vibriosis in South Asia: A systematic review and meta-analysis.
Muzembo BA, Kitahara K, Ohno A, Khatiwada J, Dutta S, Miyoshi SI
Int J Infect Dis 2024 Apr;141:106955. Epub 2024 Feb 2 doi: 10.1016/j.ijid.2024.01.022. PMID: 38311027

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