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Sample GSM357391 Query DataSets for GSM357391
Status Public on Sep 01, 2009
Title olive_oil_T=2
Sample type RNA
 
Source name induced 1 mM olive oil, T=2 hours
Organism Aspergillus niger
Characteristics Strain 872.11
Treatment protocol 14 hours after the aeration switch to sparger, 20 mL sample was removed from the fermentor. Either complex wheat gluten oil, or olive oil, or pure DGDG (digalactosyldiglycerides) dissolved in MM with 0.2% Triton X-100 as emulsifier (final concentration in fermentor 1 mM oil, 0.002% Triton X-100) was added to a fermentor. To one fermentor, only MM with 0.2% Triton X-100 (final concentration in fermentor: 0.002%) was added as negative control fermentation. At 30 minutes, 1 hour or 2 hours after induction, a 20 mL-sample was removed from the fermentor and the mycelium was snap-frozen in liquid N2 until further use.
Growth protocol Fermentor vessels containing 2.2 liters of minimal medium, supplements, and 100 mM sorbitol were inoculated with 1.1e6 spores per mL and maintained at 30 C. Aeration was done over headspace (50 L/h) while stirring at 300 rpm until dissolved oxygen concentration dropped below 60%. Then, stirrer speed was adjusted to 750 rpm and aeration switched to sparger inlet. The culture was allowed to grow for 14 hours.
Extracted molecule total RNA
Extraction protocol Frozen mycelium was ground using a dismembrator, followed by a trizol-chloroform extraction using the Qiagen Rneasy mini columns according to the “yeast protocol”.
Label biotin
Label protocol Extracted totalRNA was processed following the Affymetrix user manual (Eukaryotic Target) using the One-cycle target labeling and control reagents kit (Affymetrix). 15 ug of cRNA was used for labeling.
 
Hybridization protocol Washing, staining, and hybridization was done according to the Hybridization, Wash, and Stain kit (Affymetrix) according to the manufacturers' recommendations
Scan protocol Arrays were scanned on an Agilent G2500A Gene Array scanner. Pixel value was 3 um, wavelength 570 nm. Arrays were scanned on two days (see Sample description).
Description T=2_olive_oil.CEL
scanned on day 2
Data processing RMA values were calculated using GeneSpring 7.3.1 (Agilent Technologies), where the RMA preprocessor was used to import the .CEL files.
 
Submission date Jan 05, 2009
Last update date Jan 05, 2009
Contact name Leo H De Graaff
E-mail(s) leo.degraaff@wur.nl
Phone +31 317 484691
Fax +31 317 483829
URL http://www.mib.wur.nl
Organization name Wageningen University and Research Centre
Department Microbiology
Lab Fungal Genomics
Street address Dreijenplein 10
City Wageningen
ZIP/Postal code 6703 HB
Country Netherlands
 
Platform ID GPL6758
Series (1)
GSE14285 The transcriptional response of bioreactor-grown Aspergillus niger cultures towards three oils

Data table header descriptions
ID_REF
VALUE RMA normalized values

Data table
ID_REF VALUE
AFFX-BioB-3_at 27.04
AFFX-BioB-5_at 50.14
AFFX-BioB-M_at 39.84
AFFX-BioC-3_at 63.05
AFFX-BioC-5_at 31.10
AFFX-BioDn-3_at 1384.00
AFFX-BioDn-5_at 324.60
AFFX-CreX-3_at 3690.00
AFFX-CreX-5_at 2372.00
AFFX-DapX-3_at 147.80
AFFX-DapX-5_at 28.75
AFFX-DapX-M_at 80.34
AFFX-LysX-3_at 24.78
AFFX-LysX-5_at 16.34
AFFX-LysX-M_at 29.19
AFFX-PheX-3_at 96.55
AFFX-PheX-5_at 21.38
AFFX-PheX-M_at 24.29
AFFX-r2-Bs-dap-3_at 126.30
AFFX-r2-Bs-dap-5_at 28.51

Total number of rows: 14554

Table truncated, full table size 291 Kbytes.




Supplementary file Size Download File type/resource
GSM357391.CEL.gz 3.4 Mb (ftp)(http) CEL
Processed data included within Sample table

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