|
Status |
Public on Oct 25, 2013 |
Title |
Experimantal rat 5 after 14 months of experiment |
Sample type |
RNA |
|
|
Channel 1 |
Source name |
liver tissue from experimental group
|
Organism |
Rattus norvegicus |
Characteristics |
diet: diet enriched with biologicaly active compunds duration of the experiment: 14 months tissue: liver
|
Treatment protocol |
not applicable
|
Growth protocol |
Animals were divided into two groups: a control group and an experimental group.Rats from both groups were receiving semi-synthetic diets formulated according to the nutritional requirements for laboratory animals and described in. The application of the semi-synthetic diet allowed elimination of the additional impact of biologically active compounds contained in commercially available diets. To experimental diet the following biologically active compounds were added: 6% of salmon fat replacing lard (to increase the level of unsaturated fatty acids), 8% of hydrolysed water extract from small-leaved linden (Tilia cordata) inflorescence (as a source of antioxidant compounds), 8% puree from giant pumpkin (Curcubita macima) (the source of beta-carotene) and 1% of two strains of bacteria with documented probiotic activity: Lactobacillus acidophilus LA-5 and Bifidobacterium animals ssp. lactis. The dry matter content of both diets was the same.
|
Extracted molecule |
total RNA |
Extraction protocol |
Total RNA extracted using RNeasy Lipid Tissue Mini Kit following manufacturer's instructions (Qiagen, USA)
|
Label |
Cy5
|
Label protocol |
according to the Agilent manufacturer's protocol
|
|
|
Channel 2 |
Source name |
common reference sample compsed of total RNAs isolated from 10-week healthy rats not participating in the experiment, haused for two weeks in the same room with experimental rats
|
Organism |
Rattus norvegicus |
Characteristics |
group: common reference tissue: liver
|
Treatment protocol |
not applicable
|
Growth protocol |
Animals were divided into two groups: a control group and an experimental group.Rats from both groups were receiving semi-synthetic diets formulated according to the nutritional requirements for laboratory animals and described in. The application of the semi-synthetic diet allowed elimination of the additional impact of biologically active compounds contained in commercially available diets. To experimental diet the following biologically active compounds were added: 6% of salmon fat replacing lard (to increase the level of unsaturated fatty acids), 8% of hydrolysed water extract from small-leaved linden (Tilia cordata) inflorescence (as a source of antioxidant compounds), 8% puree from giant pumpkin (Curcubita macima) (the source of beta-carotene) and 1% of two strains of bacteria with documented probiotic activity: Lactobacillus acidophilus LA-5 and Bifidobacterium animals ssp. lactis. The dry matter content of both diets was the same.
|
Extracted molecule |
total RNA |
Extraction protocol |
Total RNA extracted using RNeasy Lipid Tissue Mini Kit following manufacturer's instructions (Qiagen, USA)
|
Label |
Cy3
|
Label protocol |
according to the Agilent manufacturer's protocol
|
|
|
|
Hybridization protocol |
according to the Agilent manufacturer's protocol
|
Scan protocol |
Scanned on an Agilent G2505C US10353831 scanner. Images were quantified using Agilent Feature Extraction Software (version 10.7.3.1).
|
Data processing |
Agilent Feature Extraction Software (v 10.7.3.1) was used for background subtraction and LOWESS normalization.
|
|
|
Submission date |
Oct 24, 2013 |
Last update date |
Oct 25, 2013 |
Contact name |
Hanna Oszkiel |
Organization name |
WARSAW UNIVERSITY OF LIFE SCIENCES – SGGW (WULS-SGGW)
|
Department |
Department of Physiological Sciences
|
Street address |
Nowoursynowska 159
|
City |
Warsaw |
ZIP/Postal code |
02 – 776 |
Country |
Poland |
|
|
Platform ID |
GPL15084 |
Series (1) |
GSE51657 |
The influence of long-term use of diet enriched with biologically active substances on transcirptomic profile in rats liver |
|