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Sample GSM1250214 Query DataSets for GSM1250214
Status Public on Oct 25, 2013
Title Experimantal rat 5 after 14 months of experiment
Sample type RNA
 
Channel 1
Source name liver tissue from experimental group
Organism Rattus norvegicus
Characteristics diet: diet enriched with biologicaly active compunds
duration of the experiment: 14 months
tissue: liver
Treatment protocol not applicable
Growth protocol Animals were divided into two groups: a control group and an experimental group.Rats from both groups were receiving semi-synthetic diets formulated according to the nutritional requirements for laboratory animals and described in. The application of the semi-synthetic diet allowed elimination of the additional impact of biologically active compounds contained in commercially available diets. To experimental diet the following biologically active compounds were added: 6% of salmon fat replacing lard (to increase the level of unsaturated fatty acids), 8% of hydrolysed water extract from small-leaved linden (Tilia cordata) inflorescence (as a source of antioxidant compounds), 8% puree from giant pumpkin (Curcubita macima) (the source of beta-carotene) and 1% of two strains of bacteria with documented probiotic activity: Lactobacillus acidophilus LA-5 and Bifidobacterium animals ssp. lactis. The dry matter content of both diets was the same.
Extracted molecule total RNA
Extraction protocol Total RNA extracted using RNeasy Lipid Tissue Mini Kit following manufacturer's instructions (Qiagen, USA)
Label Cy5
Label protocol according to the Agilent manufacturer's protocol
 
Channel 2
Source name common reference sample compsed of total RNAs isolated from 10-week healthy rats not participating in the experiment, haused for two weeks in the same room with experimental rats
Organism Rattus norvegicus
Characteristics group: common reference
tissue: liver
Treatment protocol not applicable
Growth protocol Animals were divided into two groups: a control group and an experimental group.Rats from both groups were receiving semi-synthetic diets formulated according to the nutritional requirements for laboratory animals and described in. The application of the semi-synthetic diet allowed elimination of the additional impact of biologically active compounds contained in commercially available diets. To experimental diet the following biologically active compounds were added: 6% of salmon fat replacing lard (to increase the level of unsaturated fatty acids), 8% of hydrolysed water extract from small-leaved linden (Tilia cordata) inflorescence (as a source of antioxidant compounds), 8% puree from giant pumpkin (Curcubita macima) (the source of beta-carotene) and 1% of two strains of bacteria with documented probiotic activity: Lactobacillus acidophilus LA-5 and Bifidobacterium animals ssp. lactis. The dry matter content of both diets was the same.
Extracted molecule total RNA
Extraction protocol Total RNA extracted using RNeasy Lipid Tissue Mini Kit following manufacturer's instructions (Qiagen, USA)
Label Cy3
Label protocol according to the Agilent manufacturer's protocol
 
 
Hybridization protocol according to the Agilent manufacturer's protocol
Scan protocol Scanned on an Agilent G2505C US10353831 scanner. Images were quantified using Agilent Feature Extraction Software (version 10.7.3.1).
Data processing Agilent Feature Extraction Software (v 10.7.3.1) was used for background subtraction and LOWESS normalization.
 
Submission date Oct 24, 2013
Last update date Oct 25, 2013
Contact name Hanna Oszkiel
Organization name WARSAW UNIVERSITY OF LIFE SCIENCES – SGGW (WULS-SGGW)
Department Department of Physiological Sciences
Street address Nowoursynowska 159
City Warsaw
ZIP/Postal code 02 – 776
Country Poland
 
Platform ID GPL15084
Series (1)
GSE51657 The influence of long-term use of diet enriched with biologically active substances on transcirptomic profile in rats liver

Data table header descriptions
ID_REF
VALUE [Cy5/Cy3 signal (Linear Lowess normalized)]

Data table
ID_REF VALUE
GE_BrightCorner -0.12792963
DarkCorner -0.60356885
A_44_P133119 0.11218524
A_44_P1028743 0.9035517
A_64_P085072 0.07705489
A_64_P215165 -0.33246952
A_64_P030861 0.14408973
A_43_P16664 -0.9179436
A_44_P367586 -0.3475001
A_44_P544340 0.067969486
A_64_P100629 -0.2999177
A_44_P248235 0.5343076
A_64_P134485 0.75803083
A_42_P581135 -0.01431945
ERCC-00085_231 -0.65387523
ERCC-00034_158 -0.79211366
A_42_P462015 0.21232924
A_43_P19012 -0.30123925
A_44_P318957 -0.014782008
ERCC-00076_93 -0.69243556

Total number of rows: 30507

Table truncated, full table size 722 Kbytes.




Supplementary file Size Download File type/resource
GSM1250214_Experimantal_14m__5.txt.gz 21.2 Mb (ftp)(http) TXT
Processed data included within Sample table
Processed data are available on Series record

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