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Full record GDS5652

Potassium acetate effect on Bacillus subtilis: time course

Temporal analysis of B. subtilis cells cultured in a defined minimal medium at pH 6.4 in batch fermentors and treated with 25 mM potassium acetate (KAc). Results provide insight into the molecular response of food spoilage bacteria sub-lethally stressed with weak organic acids.
Organism:
Bacillus subtilis
Type:
Expression profiling by array, log2 ratio, 6 time sets
Platform:
GPL6257
Series:
GSE55051
6 Samples
Download data: TXT
DataSet
Accession:
GDS5652
ID:
5652

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