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Method for absolute quantification of microbial communities by using both microarrays and competitive PCR
PubMed Similar studies Analyze with GEO2R
Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
PubMed Full text in PMC Similar studies Analyze with GEO2R
Lactobacillus johnsonii NCC comparative genomics with L. iatae
Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation.
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
RNA validation of LAB 2k v2
DNA validation of LAB 2k v2
Illumina MiSeq (Lactobacillus gasseri)
SBO_LAB_2k_version2
SBO_LAB_2k_version1
ATCC MSA-1003_dilution_step10_n=2
ATCC MSA-1003_dilution_step10_n=1
ATCC MSA-1003_dilution_step9_n=2
ATCC MSA-1003_dilution_step9_n=1
ATCC MSA-1003_dilution_step8_n=2
ATCC MSA-1003_dilution_step8_n=1
ATCC MSA-1003_dilution_step7_n=2
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