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Results: 1 to 20 of 180 books (350 items)

1.
Red Meat and Processed Meat.

Red Meat and Processed Meat.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2018. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 114.)

2.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2024 Jan-.

3.
Endotext [Internet].

Endotext [Internet].

Feingold KR, Anawalt B, Blackman MR, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

4.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline.

Washington (DC): National Academies Press (US); 1998.

5.
Designing Foods: Animal Product Options in the Marketplace.

Designing Foods: Animal Product Options in the Marketplace.

National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

Washington (DC): National Academies Press (US); 1988.

7.
Toxicological Profile for Chlorinated Dibenzo-p-Dioxins.

Toxicological Profile for Chlorinated Dibenzo-p-Dioxins.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 1998 Dec.

8.
Toxicological Profile for Dichlorobenzenes.

Toxicological Profile for Dichlorobenzenes.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2006 Aug.

9.
The Use of Drugs in Food Animals: Benefits and Risks.

The Use of Drugs in Food Animals: Benefits and Risks.

National Research Council (US) Committee on Drug Use in Food Animals.

Washington (DC): National Academies Press (US); 1999.

10.
Toxicological Profile for Atrazine.

Toxicological Profile for Atrazine.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2003 Sep.

11.
Toxicological Profile for Selenium.

Toxicological Profile for Selenium.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2003 Sep.

12.
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.

Institute of Medicine (US) Committee on the Implications of Dioxin in the Food Supply.

Washington (DC): National Academies Press (US); 2003.

13.
Arsenic: Medical and Biologic Effects of Environmental Pollutants.

Arsenic: Medical and Biologic Effects of Environmental Pollutants.

National Research Council (US) Committee on Medical and Biological Effects of Environmental Pollutants.

Washington (DC): National Academies Press (US); 1977.

14.
Polychlorinated Dibenzo-para-dioxins and Polychlorinated Dibenzofurans.

Polychlorinated Dibenzo-para-dioxins and Polychlorinated Dibenzofurans.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1997. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 69.)

15.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

16.
Fat Content and Composition of Animal Products: Proceedings of a Symposium Washington, D.C. December 12-13, 1974.

Fat Content and Composition of Animal Products: Proceedings of a Symposium Washington, D.C. December 12-13, 1974.

National Research Council (US) Board on Agriculture and Renewable Resources.

Washington (DC): National Academies Press (US); 1976.

17.
Some Thyrotropic Agents.

Some Thyrotropic Agents.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2001. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 79.)

18.
Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review [Internet].

2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul 15.

19.

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