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liver in Camelus dromedarius (3)All 3 Gene records
StatPearls [Internet].
Treasure Island (FL): StatPearls Publishing; 2024 Jan-.
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Red Meat and Processed Meat.
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.
Lyon (FR): International Agency for Research on Cancer; 2018. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 114.)
Nutrient Requirements of Dairy Cattle: Eighth Revised Edition.
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Nutrient Requirements of Dairy Cattle.
Washington (DC): National Academies Press (US); 2021 Aug 30.
Diet and Health: Implications for Reducing Chronic Disease Risk.
National Research Council (US) Committee on Diet and Health.
Washington (DC): National Academies Press (US); 1989.
Endotext [Internet].
Feingold KR, Anawalt B, Blackman MR, et al., editors.
South Dartmouth (MA): MDText.com, Inc.; 2000-.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline.
Washington (DC): National Academies Press (US); 1998.
Diet, Nutrition, and Cancer.
National Research Council (US) Committee on Diet, Nutrition, and Cancer.
Washington (DC): National Academies Press (US); 1982.
Toxicological Profile for Chlorinated Dibenzo-p-Dioxins.
Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 1998 Dec.
Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances.
National Research Council (US) Committee on Comparative Toxicity of Naturally Occurring Carcinogens.
Washington (DC): National Academies Press (US); 1996.
Comparative Oncology.
Baba AI, Câtoi C.
Bucharest (RO): The Publishing House of the Romanian Academy; 2007.
Designing Foods: Animal Product Options in the Marketplace.
National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Washington (DC): National Academies Press (US); 1988.
Toxicological Profile for Selenium.
Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2003 Sep.
Drinking Water and Health: Volume 1.
National Research Council (US) Safe Drinking Water Committee.
Washington (DC): National Academies Press (US); 1977.
Fat Detection: Taste, Texture, and Post Ingestive Effects.
Montmayeur JP, le Coutre J, editors.
Boca Raton (FL): CRC Press/Taylor & Francis; 2010.
The Use of Drugs in Food Animals: Benefits and Risks.
National Research Council (US) Committee on Drug Use in Food Animals.
Washington (DC): National Academies Press (US); 1999.
Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene.
Lyon (FR): International Agency for Research on Cancer; 2002. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 82.)
Holland-Frei Cancer Medicine. 6th edition.
Kufe DW, Pollock RE, Weichselbaum RR, et al., editors.
Hamilton (ON): BC Decker; 2003.
Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins.
Lyon (FR): International Agency for Research on Cancer; 1993. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 56.)
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.
Institute of Medicine (US) Panel on Micronutrients.
Washington (DC): National Academies Press (US); 2001.
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.
Institute of Medicine (US) Committee on the Implications of Dioxin in the Food Supply.
Washington (DC): National Academies Press (US); 2003.
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