FIGURE 3.2. [Repeating units from cellulose and...]. - Essentials of Glycobiology - NCBI Bookshelf

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Varki A, Cummings RD, Esko JD, et al., editors. Essentials of Glycobiology [Internet]. 4th edition. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. doi: 10.1101/glycobiology.4e.3

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Essentials of Glycobiology [Internet]. 4th edition.

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FIGURE 3.2.. Repeating units from cellulose and starch showing conformation and glycosidic torsion angles φ and ψ.

FIGURE 3.2.

Repeating units from cellulose and starch showing conformation and glycosidic torsion angles φ and ψ.

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From: Chapter 3, Oligosaccharides and Polysaccharides

Copyright © 2022 The Consortium of Glycobiology Editors, La Jolla, California; published by Cold Spring Harbor Laboratory Press; doi:10.1101/glycobiology.4e.3. All rights reserved.

The content of this book is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported license. To view the terms and conditions of this license, visit https://creativecommons.org/licenses/by-nc-nd/4.0/

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Lebrilla CB, Liu J, Widmalm G, et al. Oligosaccharides and Polysaccharides. In: Varki A, Cummings RD, Esko JD, et al., editors. Essentials of Glycobiology [Internet]. 4th edition. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. FIGURE 3.2. [Repeating units from cellulose and...]. doi: 10.1101/glycobiology.4e.3

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