From: Appendix S, Sensitivity Tests and Results
Copyright 2017 by the National Academy of Sciences. All rights reserved.
NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages. Review of WIC Food Packages: Improving Balance and Choice: Final Report. Washington (DC): National Academies Press (US); 2017 May 1.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
Show detailsTABLE S-22Food Package II Sensitivity Results: Impact of the Infant Food Vegetable and Fruit CVV Substitute
| FP Nutrients and Cost | AI, 6–11 mo | Current Amount | Change from Current (Redemption Rate) | |||
|---|---|---|---|---|---|---|
| Revised (65%) | Test 1: 50% of Infant Food as CVV (65%) | |||||
| Absolute Change | % | Absolute Change | % | |||
| Energy (kcal) | 443 | +2.2 | +0.5 | +2.2 | +0.5 | |
| Protein (g) | 9.9 | +0.0 | +0.4 | +0.0 | +0.4 | |
| Total fat (g) | 30 | 20.3 | 0 | 0 | 0 | 0 |
| Carbohydrate (g) | 95 | 56.3 | +0.5 | +0.9 | +0.5 | +0.9 |
| Fiber (g) | ND | 1.97 | +0.1 | +3.6 | +0.1 | +3.6 |
| Added sugar (g) | NA | 0.36 | 0 | 0 | 0 | 0 |
| Calcium (mg) | 260 | 420 | +0.6 | +0.1 | +0.6 | +0.1 |
| Iron (mg) | 6.9 (EAR) | 12.5 | +0.0 | +0.2 | +0.0 | +0.2 |
| Magnesium (mg) | 75 | 45.0 | +0.5 | +1.2 | +0.5 | +1.2 |
| Phosphorus (mg) | 275 | 269 | +0.9 | +0.3 | +0.9 | +0.3 |
| Potassium (mg) | 700 | 572 | +7.6 | +1.3 | +7.6 | +1.3 |
| Sodium (mg) | 370 | 119 | +0.5 | +0.4 | +0.5 | +0.4 |
| Zinc (mg) | 2.5 (EAR) | 4.07 | +0.0 | +0.1 | +0.0 | +0.1 |
| Copper (mg) | 0.22 | 0.37 | +0.0 | +0.6 | +0.0 | +0.6 |
| Selenium (µg) | 20 | 12.2 | +0.0 | +0.1 | +0.0 | +0.1 |
| Vitamin C (mg) | 50 | 50.8 | +0.7 | +1.5 | +0.7 | +1.5 |
| Thiamin (mg) | 0.3 | 0.46 | +0.0 | +0.2 | +0.0 | +0.2 |
| Riboflavin (mg) | 0.4 | 0.63 | +0.0 | +0.4 | +0.0 | +0.4 |
| Niacin (mg) | 4 | 6.2 | +0.0 | +0.4 | +0.0 | +0.4 |
| Vitamin B6 (mg) | 0.3 | 0.22 | 0 | 0 | 0 | 0 |
| Folate (µg DFE) | 80 | 111 | +0.5 | +0.4 | +0.5 | +0.4 |
| Choline (mg) | 150 | 74.0 | +0.4 | +0.5 | +0.4 | +0.5 |
| Vitamin B12 (µg) | 0.5 | 1.41 | 0 | 0 | 0 | 0 |
| Vitamin A (µg RAE) | 500 | 400 | +4.4 | +1.1 | +4.4 | +1.1 |
| Vitamin E (mg) | 5 | 5.05 | +0.0 | +0.4 | +0.0 | +0.4 |
| Vitamin D (IU) | 400 | 229 | 0 | 0 | 0 | 0 |
| Saturated fat (g) | NA | 8.3 | 0 | 0 | 0 | 0 |
| FP cost | $51.37 | +$3.25 | +6.3 | −$0.31 | −0.6 | |
| Average per-participant FP cost | $37.27 | +$0.38 | +1.0 | −$0.04 | −0.1 | |
NOTES for Tables S-2 through S-22: * = AI value; AI = Adequate Intake; c-eq = cup-equivalents; DFE = dietary folate equivalents; EAR = Estimated Average Requirement; FP = food package; HEI = Healthy Eating Index–2010; IU = international units; oz-eq = oz equivalents; NA = not applicable; ND = not determined; RAE = retinol activity equivalents; WG = whole grain.
Current amounts reflect the foods as currently redeemed. Revised amounts reflect calculated revised redemption rates. Tests apply the calculated revised redemption rates to the changed food category unless noted otherwise. Details on methods used to develop the food package nutrient and cost profiles and to generate redemption rates are available in Appendix R.
- TABLE S-22, Food Package II Sensitivity Results: Impact of the Infant Food Veget...TABLE S-22, Food Package II Sensitivity Results: Impact of the Infant Food Vegetable and Fruit CVV Substitute - Review of WIC Food Packages
Your browsing activity is empty.
Activity recording is turned off.
See more...