TABLE J-68Food Group Intake Distributions of Eligible Non-WIC-Participating Children Ages 1 to Less Than 2 Years, NHANES 2005–2008

Food GroupNPercentiles and Mean (SE)
10th25thMedianMean75th90th
Total fruit (c-eq/d)730.40 (0.20)0.71 (0.17)1.22 (0.12)1.43 (0.10)1.91 (0.11)2.72 (0.18)
Whole fruit (c-eq/d)530.09 (0.09)0.20 (0.10)0.44 (0.10)0.70 (0.09)0.90 (0.11)1.60 (0.15)
Fruit juice (c-eq/d)590.10 (0.05)0.24 (0.06)0.55 (0.07)0.82 (0.08)1.09 (0.11)1.87 (0.18)
Total vegetables (c-eq/d)730.21 (0.07)0.35 (0.06)0.54 (0.05)0.61 (0.05)0.80 (0.06)1.10 (0.10)
Dark green vegetables (c-eq/wk)40.00 (NA)0.00 (NA)0.03 (NA)0.27 (NA)0.23 (NA)0.78 (NA)
Total red and orange vegetables (c-eq/wk)550.29 (0.17)0.55 (0.15)1.03 (0.13)1.38 (0.14)1.82 (0.19)2.88 (0.36)
Beans and peas computed as vegetables (c-eq/wk)20.14 (NA)0.22 (NA)0.34 (NA)0.37 (NA)0.50 (NA)0.66 (NA)
Total starchy vegetables (c-eq/wk)381.04 (0.14)1.49 (0.19)2.20 (0.27)2.57 (0.35)3.24 (0.44)4.54 (0.80)
Other vegetables (c-eq/wk)340.27 (0.22)0.48 (0.27)0.93 (0.37)1.51 (0.47)1.81 (0.57)3.29 (1.05)
Total grains (oz-eq/d)791.39 (0.28)2.12 (0.23)3.14 (0.19)3.38 (0.17)4.38 (0.21)5.69 (0.33)
Whole grains (oz-eq/d)340.10 (0.03)0.18 (0.04)0.33 (0.06)0.41 (0.07)0.55 (0.10)0.83 (0.16)
Refined grains (oz-eq/d)781.05 (0.35)1.71 (0.27)2.66 (0.19)2.95 (0.17)3.88 (0.20)5.21 (0.35)
Total protein foods (oz-eq/d)760.84 (0.27)1.30 (0.19)1.96 (0.13)2.15 (0.14)2.80 (0.21)3.71 (0.36)
Meat, poultry, and eggs (not seafood) (oz-eq/wk)725.44 (2.14)8.17 (1.46)12.14 (0.86)13.31 (0.85)17.15 (1.33)22.62 (2.39)
Seafood (oz-eq/wk)1NANANANANANA
Nuts, seeds, and soy (oz-eq/wk)80.27 (0.49)0.53 (0.49)0.99 (0.51)1.29 (0.50)1.70 (0.63)2.70 (0.98)
Total dairy (c-eq/d)791.08 (0.19)1.64 (0.16)2.38 (0.14)2.53 (0.14)3.26 (0.17)4.16 (0.24)
Oils (g-eq/d)724.22 (0.77)5.97 (0.70)8.47 (0.69)9.20 (0.72)11.63 (0.94)15.09 (1.44)
Solid fats (g-eq/d)8014.08 (2.83)19.59 (2.06)26.64 (1.44)27.63 (1.38)34.58 (1.84)42.44 (2.97)
Added sugars (g-eq/d)8012.13 (4.74)21.21 (3.98)36.13 (3.48)43.04 (3.51)57.32 (4.69)82.79 (7.59)

NOTES: N = 82. See additional notes following Table J-74.

From: Appendix J, Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results

Cover of Review of WIC Food Packages
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
Copyright 2017 by the National Academy of Sciences. All rights reserved.

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