From: Appendix J, Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results
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Nutrient | Percentiles and Mean (SE) | EAR or AI* (NPNL/P/BF) | % Inadeq (SE) | UL | % > UL (SE) | |||||
---|---|---|---|---|---|---|---|---|---|---|
10th | 25th | Median | Mean | 75th | 90th | |||||
Calcium (mg/d) | 498 (12) | 633 (10) | 812 (10) | 852 (6) | 1,028 (15) | 1,258 (24) | 800 | 48.3 (1.3) | 2,500 | 0 |
Copper (mg/d) | 0.70 (0.01) | 0.85 (0.01) | 1.0 (0.01) | 1.1 (0.01) | 1.2 (0.01) | 1.6 (0.03) | 0.7/0.8/1.0 | 10.2 (1.5) | 10 | 0 |
Iron (mg/d) | 8.1 (0.16) | 9.9 (0.13) | 12.3 (0.13) | 12.8 (0.08) | 15.2 (0.20) | 18.3 (0.34) | 8.1/22.0/6.5 | 10.1 (1.6) | 45 | 0 |
Magnesium (mg/d) | 158 (3.0) | 195 (2.5) | 243 (2.4) | 253 (1.6) | 300 (3.6) | 362 (6.0) | 255/290/255 | 61.0 (1.3) | 350 | NE |
Phosphorus (mg/d) | 766 (14) | 926 (11) | 1,127 (11) | 1,163 (6.5) | 1,362 (16) | 1,606 (25) | 580 | 0 | 3,500 | 0 |
Selenium (μg/d) | 63 (1.3) | 76 (1.0) | 92 (0.95) | 94 (0.51) | 110 (1.3) | 129 (2.1) | 45/49/59 | 1.1 (0.5) | 400 | 0 |
Zinc (mg/d) | 6.4 (0.13) | 7.7 (0.11) | 9.3 (0.10) | 9.7 (0.05) | 11.4 (0.15) | 13.5 (0.25) | 6.8/9.5/10.4 | 14.4 (2.1) | 40 | 0 |
Potassium (mg/d) | 1,431 (25) | 1,758 (23) | 2,178 (22) | 2,248 (13) | 2,660 (31) | 3,153 (49) | 4,700/4,700/5,100* | NA | ND | — |
Sodium (mg/d) | 1,947 (39) | 2,379 (31) | 2,918 (28) | 3,013 (18) | 3,536 (41) | 4,189 (69) | 1,500* | 2.4 (0.7) | 2,300 | 78.3 (1.7) |
Vitamin A (μg RAE/d) | 246 (7.7) | 332 (7.1) | 461 (8.1) | 531 (5.8) | 650 (15.0) | 897 (29.6) | 500/550/900 | 56.4 (1.5) | NA | — |
Retinol (μg/d) | 111 (58) | 167 (55) | 251 (59) | 281 (35) | 363 (99) | 492 (178) | NA | NA | 3,000 | 0 |
Vitamin E mg (αTOC/d) | 3.7 (0.09) | 4.7 (0.08) | 6.0 (0.08) | 6.5 (0.05) | 7.8 (0.13) | 9.8 (0.24) | 12/12/2016 | 96.4 (1.1) | 1000 | NE |
Vitamin C (mg/d) | 28 (1.2) | 42 (1.2) | 66 (1.5) | 78 (0.97) | 101 (2.6) | 144 (4.8) | 60/70/100 | 43.7 (1.4) | 2,000 | 0 |
Thiamin (mg/d) | 0.88 (0.02) | 1.0 (0.01) | 1.3 (0.01) | 1.3 (0.01) | 1.6 (0.02) | 1.9 (0.03) | 0.9/1.2/1.2 | 11.4 (1.8) | ND | — |
Riboflavin (mg/d) | 1.1 (0.02) | 1.3 (0.02) | 1.7 (0.02) | 1.7 (0.01) | 2.1 (0.03) | 2.6 (0.05) | 0.9/1.2/1.2 | 4.3 (1.0) | ND | — |
Niacin (mg/d) | 13 (0.28) | 16 (0.23) | 20 (0.21) | 21 (0.12) | 24 (0.31) | 29 (0.53) | 11/14/2013 | 2.9 (1.0) | 35 | NE |
Vitamin B6 (mg/d) | 1.0 (0.02) | 1.2 (0.02) | 1.6 (0.02) | 1.7 (0.01) | 2.0 (0.03) | 2.4 (0.05) | 1.1/1.6/1.7 | 13.6 (2.1) | 100 | 0 |
Folate (μg DFE/d) | 273 (6.4) | 341 (5.5) | 433 (5.6) | 459 (3.2) | 548 (8.6) | 676 (14.8) | 320/520/450 | 19.8 (2.1) | 1,000 | NE |
Vitamin B12 (mg/d) | 2.5 (0.07) | 3.1 (0.06) | 3.9 (0.06) | 4.2 (0.03) | 4.9 (0.10) | 6.2 (0.19) | 2.0/2.2/2.4 | 3.2 (1.5) | ND | — |
Choline (mg/d) | 173 (3.7) | 210 (3.0) | 259 (2.8) | 268 (1.6) | 316 (4.2) | 376 (6.7) | 425/450/550 | NA | 3,500 | 0 |
NOTES: N = 2,611. See additional notes following this table.
NOTES for Tables J-40 through J-44: * = an AI value; — = not applicable due to no recommendation; % Inadeq = percentage of individuals with usual intake below the EAR; αTOC = α-tocopherol; AI = Adequate Intake; EAR = Estimated Average Requirement; NA = not applicable; ND = not determined; NE = not evaluated; NPNL/P/BF = nonpregnant, non-breastfeeding/pregnant/breastfeeding; RAE = retinol activity equivalents; SE = standard error; UL = Tolerable Upper Limit. The ULs for folate, vitamin E, niacin, and magnesium represent intake from pharmacological agents only and do not include food intake. Vitamin D is not included because intake is a poor reflection of status. For percent inadequate calculations, the approach of IOM (2000b) was applied in which, when combining groups with different EARs, intakes in one of the groups are rescaled so they can be compared to the EAR of the other group. One value indicates that the EAR is the same across groups.
From: Appendix J, Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results
NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.